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(3)
No worrying about burnt fingers or flopping and ripping the pizza out of the oven!
Can?t wait to try the pizza stone and paddle on the grill!...Works so well with the pizza stone, and looks good too.Pros: durable, beautiful, ease of use
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(100)
Perforated pizza peel is the best!...Turning my pizzas with this is awesome and easy! Love it !!...Best peel...I've tried wood peels and non slotted aluminum; this is the best peel I own.
Pros: versatility, quality, usefulness
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(100)
The pizza peel is great. No complaints! I haven't tried other pizza peels, so I don't have anything to compare it to....Very useful pizza peel...I love this bamboo pizza peel. It makes launching pizzas very easy to do!
Pros: quality, sturdy, lightweight
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(11)
I like this pizza peel, but I wish that it had a more comfortable handle. ...multipurpose peel...I purchased this after taking a pizza on the grille class. The instructor suggested that when she purchases something it has to have several uses, so this...
Pros: pizza, pizza dough stretching, size
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(2)
The perfect gift for your favorite pizza-lover–even if that's you–this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes.
A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum...Pros: dough recipes in the included book, excellent, great
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Pizza Peel
Pizza is a favorite food of many people. It's fun to make, and it tastes great. If you're a pizza lover, you'll want to have the best tools for the job—and that means a good pizza peel. A pizza peel is a long, flat piece of wood or other material used to slide your pie into the oven. Its purpose is to prevent your hands from getting burned. Here are some great options.
Pizza Peel
Are you a pizza lover or know someone who is? A pizza peel makes a great gift for any pizza enthusiast. Whether they enjoy making their own pizza dough or prefer using store-bought, a pizza peel is a must-have tool for any pizza-making adventure. With its long handle and wide surface, a pizza peel allows you to safely and easily transfer your pizza in and out of the oven. It's also a versatile tool that can be used for other baking needs, such as sliding cookies onto a cooling rack or flipping delicate pastries. If you're looking for the perfect pizza peel, Sur La Table has a wide selection to choose from. Visit our Kitchen Peelers page to explore our collection of pizza peels and other handy kitchen tools.
FAQ List
A pizza peel is a tool used to transfer pizza from the counter to the oven and back again. It's essentially a flat paddle with a handle that allows you to slide your pizza onto a hot surface without burning your hands or damaging your pizza.
Pizza peels can be made of a variety of materials, including wood, metal, and composite materials. Wooden peels are traditional and can add a rustic touch to your kitchen, while metal peels are more durable and easier to clean.
The size of your pizza peel will depend on the size of your pizza. If you're making larger pizzas, you'll need a larger peel to accommodate them. You'll also want to consider the size of your oven and the space you have available in your kitchen.
Yes! Pizza peels can be used for more than just pizza. They're great for transferring bread, pastries, and other baked goods to and from the oven. Plus, they can be used as serving trays for your finished pizza or other dishes.
The best way to clean your pizza peel will depend on the material it's made of. Wooden peels should be wiped down with a damp cloth and dried thoroughly. Metal peels can be washed with soap and water and dried immediately to prevent rusting. Be sure to check the manufacturer's instructions for specific cleaning recommendations.
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"I had to replace my old stone and this one is definitely an upgrade. The handles are nice if you want to serve the pizza directly on the stone, and the enameled surface looks very pretty"
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"Received this burgundy colored pizza stone as a gift. Have had it for about 6 months, & used it in the oven a few times"
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"Perfect size for my Fyra 12. Easy to maneuver pizzas to cook them evenly. Lightweight, yet strong"
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"Great pizza oven. We usually do thin crust pizzas and they come out perfect using the thin crust setting"
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"Pizza Stone"