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The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Steak knife set...
Pros: balance, slicing ability, sharpness
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(35)
Precision-forged from a single piece of solid steel with a three-rivet handle, these knives deliver optimum balance and safe handling. Whether you’re dicing vegetables, de-boning fish or chopping leafy greens, the super-sharp Friodur blades handle...
Pros: variety, durability, completeness
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This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades. The hollow-ground chef’s knife is perfect for chopping, slicing, dicing, and mincing, while the paring knife is ideal for small, fine cuts,...Pros: sharpness, quality, lightweight
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Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease.
Wüsthof’s...Pros: sharpness, weight, quality
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Add style and function to your kitchen with this sleek 15-piece knife block set from Cuisinart. Superior high-carbon stainless steel blades provide precision and accuracy with every cut. Knives have precision-tapered, ground blades that narrow gradually...
Pros: sharpness, lightweight, durable
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Equipped with everything you need to slice, sharpen and store your knives, this Zwilling Pro set brings convenience and quality to every kitchen. The sleek knife block features self-sharpening slots with built-in ceramic honing wheels that automatically...
Pros: sharpness, quality, durability
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, quality, ease of use
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, balance, versatility
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The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.
Pros: sharpness, quality, durability
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Made in Germany, this seven-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style...
Pros: sharpness, comfortable, quality
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(63)
Pairing innovation with impeccable craftsmanship, the Cuisinart Pro series features finely balanced knives made of German stainless steel for exceptional performance, easy handling and maximum sharpness. Each knife is sharpened using a cutting-edge technique...
Pros: sharpness, durability, one-piece metal construction
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With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...
Pros: sharpness, perfect size, versatility
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Ideal for dicing onions, smashing cloves of garlic, chopping parsnips and more, this Japanese-style vegetable cleaver is a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the nakiri is great for everything from push...
Pros: sharpness, sharp blade, beautiful
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(14)
This must-have 12-piece knife block set from Cangshan offers endless options for expertly slicing, dicing, chopping and more. Exceptionally sharp and striking in design, each full-tang X-7 Damascus steel blade features a hammered texture that looks stunning...
Pros: sharpness, beautiful design, beautiful
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Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, lightweight, durable
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The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, beautiful design, craftsmanship
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A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
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Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, sharp blade, comfortable handle
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With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: versatility, sharpness, comfortable handle
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A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
The product of a revolutionary...Pros: sharpness, balance, comfortable handle
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Zwilling J.A. Henckels and “Master of the Blade” Bob Kramer teamed up to create the perfect prep-work knife. It’s destined to become your go-to for chopping, dicing and slicing. Guaranteed to last a lifetime, this knife has a blade...
Pros: sharpness, balance, ease of use
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Slice through T-bones, sirloin or rib eyes with these ultra-sharp steak knives that are honed and hand-finished by skilled artisans. Combined with Zwilling’s signature ice-hardening technique, the Friodur blades are hard and sharp; they will not...
Pros: sharpness, durable, comfort
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The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, durable, well balanced
Balanced Knives
When it comes to preparing meals, having a set of balanced knives in your kitchen arsenal can make all the difference. These carefully crafted tools are designed to provide optimal weight distribution, allowing for precise and effortless cuts. Whether you're a professional chef or a home cook, investing in a collection of balanced knives will elevate your culinary experience to new heights. From slicing and dicing to chopping and mincing, these versatile knives are essential for any kitchen. Discover the perfect balance between form and function with our selection of high-quality balanced knives.
Balanced Knives
FAQ List
Balanced knives are specifically designed to have an even weight distribution between the blade and handle. This ensures a comfortable grip and reduces strain on the wrists during use.
Yes, most balanced knives are designed to be ambidextrous, allowing both right-handed and left-handed individuals to use them comfortably.
To maintain the balance of your knives, it's important to regularly sharpen and hone the blades. Additionally, proper storage in a knife block or on a magnetic strip can help preserve the balance.
Yes, balanced knives are great for beginners as they provide better control and balance during cutting. They can help improve cutting techniques and make the learning process easier.
Absolutely! Balanced knives are versatile and can handle a wide range of ingredients. Whether you're slicing through delicate fruits or tackling tough cuts of meat, these knives provide the precision and control needed for various tasks.
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"Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables"
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"I know, I know - serrated knives for tomatoes, but this knife cuts thin, fine slices from a ripe tomato like its cutting through butter"
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"This is a great go-to knife! Everyone should make this Four Star Chef's a part of their knife collection"
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"Evolution has a comfortable symmetrical handle more akin to German knives combined with an asian angle blade. Plenty of extra slots in block to add knives to your evolving set"
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"This is my favorite small knife. I always look for the blue knife in my drawer"