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Featuring three knives essential to any kitchen, this set provides a solid foundation for beginning cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, the high-carbon stainless steel blades can handle any cutting...
Pros: sharpness, quality, durability
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, quality, ease of use
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An essential piece for any kitchen, this chef’s knife from Wüsthof is perfect for slicing meats, cutting veggies and so much more. The full bolster helps to protect fingers and makes slicing effortless while the forged blade offers excellent edge retention,...
Pros: durable, quality, balance
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With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved blade makes this knife ideal for cutting into a variety of foods, from meats to veggies and everything in-between. Part of...
Pros: durable, sharpness, edge retention
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The Twin Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives.
7-PIECE SET INCLUDES:- 8" chef’s knife
- 5" serrated utility knife
- 4" paring...
Pros: sharpness, quality, durability
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Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, quality, durability
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Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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An ideal starter set of two essential knives. This set makes a great gift for the cook in your life. Each blade is precision-forged from a single piece steel for exceptional durability and sharpness right out of the box. Includes a 3½" paring...
Pros: sharpness, quality, love
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This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...
Pros: sharpness, quality, weight
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An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.
Pairing Zwilling’s trademark quality and precision craftsmanship...Pros: sharpness, balance, quality
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The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This authentic German chef’s knife is the ultimate, all-purpose...
Pros: sharpness, weight, balance
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The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, comfortable handle, edge retention
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The Santoku knife is an innovative knife originating from Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this Wüsthof Classic 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re...
Pros: durable, customer service, sharpness
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An essential addition to any chef’s collection, the versatile chef’s knife is perfect for almost any cutting task—from dicing fruits and vegetables to carving roasted meats and breaking down poultry.
Miyabi pays tribute to the beauty...Pros: sharpness, durable, comfortable handle
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Designed with a specially rounded blade, this santoku from Zwilling is designed for those who use the rocking motion while they cut. This multi-use knife makes quick work of everything from fish to veggies to meats thanks to the ultra-sharp blade and...
Pros: comfortable handle, versatility, lightweight
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A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless meats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife...
Pros: sharpness, reliable, durability
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With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...
Pros: sharpness, durability, quality
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With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: versatility, sharpness, comfortable handle
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Pairing innovation with impeccable craftsmanship, the Cuisinart Pro series features finely balanced knives made of German stainless steel for exceptional performance, easy handling and maximum sharpness. Each knife is sharpened using a cutting-edge technique...
Pros: sharpness, durability, one-piece metal construction
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Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...
Pros: efficiency, sharpness, versatility
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Slice and dice your way through kitchen prep with the Zwilling Pro 2-Piece Chef’s Set. It includes a paring knife and a chef’s knife, so you can do everything from filleting fish to coring strawberries. Each blade features a unique curved bolster which...
Pros: durable, sharpness, comfortable
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These beautiful knives are made of superior high-carbon stainless steel that’s durable enough for handling any task, from mincing or dicing to chopping or carving. Each blade is precision-tapered, then ground so that they narrow gradually into...
Pros: sharpness, appearance, color
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The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife, similar to a che’'s...
Pros: sharpness, durable, edge retention
Beginner Chef Knives
If you're just starting your culinary journey, finding the right chef knife can be a game-changer. A good chef knife is not only an essential tool in any kitchen, but it also becomes an extension of your hand as you chop, slice, and dice your way to delicious meals. With so many options available, it's important to choose a beginner-friendly chef knife that offers both quality and ease of use. Whether you're honing your skills or simply looking to upgrade your current knife, our selection of beginner chef knives has got you covered. Discover the perfect balance of sharpness, comfort, and durability to help you master the art of cooking with confidence.
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