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A premium Italian cheese trio featuring Fiore Sardo, Fontina Val D'Aosta, and Robiola La Tur.
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A set of premium Italian cheeses including Ubriaco Prosecco, Gorgonzola Cremificato, Taleggio, and Robiola Bosina.
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(1)
A white stoneware baker perfect for baking and serving delicious baked brie with a drizzle of honey or jam.
Pros: great gifts
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(107)
A white stoneware baker with a lid that bakes and keeps brie cheese warm for extended periods.
Pros: versatility, perfect size, beautiful
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(107)
A black soft-handle grater with razor-sharp edges for creating flakes of hard cheese, chocolate, and zest.
Pros: easy to clean, versatility, ease of use
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(75)
A 3-piece cheese knife set with brushed steel handles for serving soft, medium-hard, and hard cheeses.
Pros: attractive, high quality, versatile
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(13)
A heat-retaining, enameled cast iron fondue pot in black, perfect for melting cheese or chocolate.
Pros: versatility, heat retention, size
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(10)
A beautiful olivewood cheese grater that elevates pasta night with its sharp metal grate and convenient olivewood box.
Pros: easy to use, great for photos, attractive
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(6)
A black spice grater with non-clogging teeth for grating spices, cheese, and zesting citrus fruits.
Pros: easy to use, finer grate, fresh grating
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(6)
A black wire cheese slicer with adjustable angle, comfortable handle, and easy wire replacement.
Pros: easy to use, comfortable to use, slices thick cheese well
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(66)
A compact and versatile set of white stainless steel tongs with heat-safe silicone tips.
Pros: size, versatility, perfect size
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(41)
A slate-colored cutting board that is non-slip, eco-friendly, heat resistant, and dishwasher safe.
Pros: durable, dishwasher safe, non-slip
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(39)
A tan, eco-friendly cutting board that is gentle on knives and heat resistant up to 350°F.
Pros: easy to clean, durable, lightweight
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(32)
A pack of 20 green parchment-paper leaves to serve cheese and hors d'oeuvres in a traditional French way.
Pros: beautiful, versatility, appearance
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(25)
A beautiful, handcrafted olivewood serving board that adds Old World charm to any kitchen.
Pros: beautiful, durable, appearance
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(24)
A reversible edge-grain maple cutting board with a deep groove to catch liquid, available in tan.
Pros: easy to clean, quality, great quality
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(20)
A sustainable, end grain teak cutting board with hand grips for easy transport and knife-friendly construction.
Pros: beautiful, functional, perfect size
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(16)
A two-tier raclette grill with reversible grill plate for cooking meat, seafood, veggies, cheese, and sauces.
Pros: easy to use, good quality, easy to clean
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(12)
A thick, heavy-duty teak wood paddle board that is versatile for everyday use or entertaining.
Pros: appearance, compatible with knives, initial satisfaction
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(11)
A durable stainless steel grater with sharp blades for shredding carrots and cheese effortlessly.
Pros: sharp, works great, love
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(10)
A sleek and durable stainless steel cheese slicer perfect for hard and semi-hard cheeses.
Pros: sturdy, excellent quality, effectiveness
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(8)
A durable stainless steel rasp grater for effortlessly grating hard cheeses, citrus zest, and spices.
Pros: works great, easy to use, strong
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(8)
A durable, lint-free cotton cheesecloth for culinary and household uses, with no bleach or additives.
Pros: fine quality, durability for a long time, good product
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(7)
A high-quality stainless steel fondue set with color-coded forks and a versatile cast aluminum insert.
Pros: easy to clean, versatile, fun
Best Cheese
Cheese is a staple of the human diet. It is a food that is enjoyed by all and is a great source of protein, calcium and other nutrients. Cheese can be made from a variety of milk products, including cows', goats' and sheep's milk. Here are some of our favorite cheeses.
Best Cheese
FAQ List
The best type of cheese to use with a cheese board is a variety of soft and hard cheeses. Soft cheeses like brie and camembert pair well with crackers and fruit, while hard cheeses like cheddar and parmesan can be sliced or grated and used in a variety of dishes.
A cheese knife is specifically designed for cutting cheese and comes in a variety of shapes and sizes depending on the type of cheese being cut. For example, a soft cheese knife has a wider blade and a sharp edge to easily cut through soft cheeses, while a hard cheese knife has a sharp, pointed tip to break through hard rinds.
Yes, cheese can be frozen, but it may change the texture and flavor. Hard cheeses like cheddar and parmesan can be frozen for up to 6 months, while soft cheeses like brie and camembert may not freeze well and should be consumed fresh.
The best way to store cheese is to wrap it in parchment paper or cheese paper and place it in the refrigerator. Avoid storing cheese in plastic wrap or containers, as this can cause the cheese to sweat and spoil more quickly. Cheese should also be stored away from other strong-smelling foods to avoid absorbing their flavors.
A cheese grater is used to grate cheese into smaller pieces. This can be useful for melting cheese on top of dishes, adding cheese to salads or pasta dishes, or making cheese-based dips or spreads. Cheese graters come in a variety of sizes and shapes, with different types of grating surfaces depending on the desired texture of the cheese.
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"These bowls are the best! Best purchase ever, so versatile"
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"When I used this one, it was the best"
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"We love to eat a variety of cheeses and this has made cutting and serving cheese easy, pretty, and practical"
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"Love it ! Best zester I've had"
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"We love to eat a variety of cheeses and this has made cutting and serving cheese easy, pretty, and practical"
