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(17)
Prepare and serve fantastic side dishes and desserts, from mac ’n’ cheese to crème brûlée, in this 8-ounce ramekin. With raised-dot details and gently distressed edges, our popular Pearl collection adds a touch of vintage-inspired...
Pros: versatility, size, quality
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(42)
Great ramekin...Nice white porcelain ramekin. works great on the over for browning macaroni or quiche...Small ramekins...Beautiful ramekin for a great price!
Pros: size, versatility, perfect size
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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(1)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: ease of use, brand (eh), perfect results
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From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized...
Pros: beauty, usefulness, meets expectations
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(664)
The Best...Best baking set out there!...Best baking & cookware I could have asked for!! Will always be a Staub lover.
Pros: easy to clean, quality, durability
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(268)
Cute ramekins and they can go in the dishwasher, microwave and oven!...Ramekins...Excited to use these as a replacement for my other ramekins! Feel like good quality and the finish looks solid
Pros: versatility, quality, color
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(145)
Love these small ramekins...These little cocotte pots are the best for re-warmimg, shirred eggs, ice cream and some more stuff.
Pros: versatility, color, beautiful
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(41)
These two ramekins are the perfect pair for serving small sides as well as using for prepping meals. ...Round Ramekin
Pros: versatility, color, durability
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(29)
I saw these ribbed ramekins and was sold. Very nice quality with almost straight side (which will give nice lift). ...We love the ramekins; they are so useful for a cup of soup, desserts, condiments, etc.
Pros: size, quality, versatility
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(12)
Best size,easy to use with the handles.
Pros: handles, easy to use, versatility
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(11)
Couldn't find 6 oz. oval ramekins until I landed at Sur la table. Exactly what I was looking for, and at a fair price.
Pros: size, price, shape
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(10)
These petite cocottes are not only perfect for holding condiments or spices, but they're also great for serving individual portions of French onion soup, baked mac and cheese and other desserts. The enameled cast-iron features Le Creuset's industry-leading...
Pros: beauty, understated, great for baking
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(9)
Sized for baking and serving custard, this individual porcelain cup is lovely for sorbet, fresh fruit or trifle. The tall, ribbed design has a smooth interior that holds six ounces.
Pros: versatility, size, usefulness
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(9)
Is there anything better than crème brûlée? Bake delicious caramelized custards in these smooth, non-porous porcelain dishes. The white dishes are easy to clean and resistant to stains, chips, crazing and scratches.
Pros: shape, appearance, meets expectations
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(6)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: perfect size for main dishes and desserts
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(4)
Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting...
Pros: presentation, size, versatile
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(1)
Elevate everything from crème brûlée to baked custard with Revol’s Equinox ramekins. Each piece in this stunning collection is made of black porcelain and hand-finished by French artisans. Beautiful enamel in your choice of three...
Pros: high quality, beautiful finish
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(1)
Perfect for individual serving sizes of soup, desserts and more, this mini cocotte from Le Creuset is a charming addition to any bakeware collection. Made from durable enameled stoneware, this piece won't crack when exposed to high heats while cooking....
Pros: usefulness, size, keeps food warm
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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(63)
We love these little ramekins. There are so many uses from condiments for dipping to garnishes on a cheese board and clean up is easy!
Pros: versatility, cute design, quality
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Best Ramekin
A ramekin is a small bowl with a handle that is used for cooking and serving food. They are often used in conjunction with a saucepan or skillet to keep food warm during cooking, but they can also be used as an individual dish. Here are some of the best ramekins on the market today.
Best Ramekin
Choosing the right ramekin can feel a bit like finding the perfect white shirt: classic, but with subtle differences that make all the difference. The most commonly used ramekin size is typically 6 ounces, striking a balance between generous portions and delicate presentation. This size adapts well to both sweet and savory dishes—from individual soufflés to pot pies or even a simple serving of yogurt and berries at breakfast. When considering which ramekin to bring home, material is key. Porcelain is a favorite for its durability and even heat distribution, and it transitions seamlessly from oven to freezer to dishwasher. Those who love to entertain will appreciate how a set of sur la table ramekins can elevate everything from appetizers to desserts, while home bakers might find themselves reaching for them to prep ingredients, whisk eggs, or even bake mini cakes. Ramekins also make thoughtful gifts for housewarmings, weddings, or anyone building their first kitchen—especially when paired with a handwritten recipe or a bag of specialty chocolate for melting. If you’re curious about specific recommendations, many cooks gravitate toward classic white options for their adaptability, but it’s always worth browsing a variety to find the set that feels just right for your style.
There’s a quiet satisfaction in pulling a tray of bubbling, golden-topped dishes from the oven, each one nestled in its own sturdy little ramekin. Over the years, I’ve found that these dishes become part of the rhythm of daily life—used for prepping, serving, and even storing leftovers. The beauty of ramekins is how they blend into so many moments: a quick baked egg on a busy morning, a row of chocolate lava cakes cooling on the counter, or a lineup of dipping sauces for a family taco night. For those wondering, are there any specific brands of ramekins that are highly recommended, it’s wise to look for those with a reputation for quality and resilience, especially if you plan to use them often. If you’re ready to explore the possibilities, our collection of Porcelain Ramekin options offers a range of sizes and styles to suit every kitchen. Whether you’re a seasoned chef or just beginning your culinary journey, the right ramekin is a small investment that pays off in countless delicious ways.
FAQ List
Ramekins are small, oven-safe dishes that are used for individual portions of desserts, appetizers, and side dishes. They are perfect for baking and serving dishes like crème brûlée, soufflés, and baked eggs.
Ramekins can be made of ceramic, glass, metal, or silicone. Each material has its own advantages and disadvantages, so choose the one that best fits your needs.
Ramekins come in a variety of sizes, from small 2-ounce dishes to larger 8-ounce dishes. The size you choose will depend on what you plan to use them for.
It depends on the material. Ceramic and glass ramekins are typically dishwasher safe, while metal and silicone ramekins should be hand washed.
Yes, ramekins can be used for both sweet and savory dishes. They are great for individual portions of casseroles, pot pies, and other savory dishes.
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"It seems to be a very sturdy pan, but because of the handles, it did not fit in my Breville oven"
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"Love these small ramekins"
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"I purchased this half sheet pan after I had already purchased two full sheet pans"
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"Love it , it is my go to casserole for everything.I don't need anything else for cooking just this"
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"Cook so evenly, my Thanksgiving dinner was not only good but attractive based on performance of my bakeware"
