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(17)
Very pleased with this vintage looking ramekin made in Portugal....The ramekins are very cute...Pearl stoneware ramekin
Pros: versatility, great size, perfect size
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(42)
Great ramekin...Nice white porcelain ramekin. works great on the over for browning macaroni or quiche...Small ramekins...Beautiful ramekin for a great price!
Pros: perfect size, versatility, beautiful
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, consistent results
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From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized...
Pros: beauty, usefulness, meets expectations
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(154)
These little cocotte pots are the best for re-warmimg, shirred eggs, ice cream and some more stuff. ...Love these small ramekins
Pros: versatility, perfect size, adorable
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(11)
Best size,easy to use with the handles.
Pros: handles, versatile, easy to use
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(11)
Couldn't find 6 oz. oval ramekins until I landed at Sur la table. Exactly what I was looking for, and at a fair price.
Pros: perfect size, price, fair price
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(9)
Is there anything better than crème brûlée? Bake delicious caramelized custards in these smooth, non-porous porcelain dishes. The white dishes are easy to clean and resistant to stains, chips, crazing and scratches.
Pros: shape, meets expectations, classy appearance
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(6)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: pleased
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(4)
Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting...
Pros: individual serving size, attractive for serving, versatile
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(66)
We love these little ramekins. There are so many uses from condiments for dipping to garnishes on a cheese board and clean up is easy!
Pros: cute, versatility, perfect size
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Best Ramekin
A ramekin is a small bowl with a handle that is used for cooking and serving food. They are often used in conjunction with a saucepan or skillet to keep food warm during cooking, but they can also be used as an individual dish. Here are some of the best ramekins on the market today.
Best Ramekin
Choosing the best ramekins depends on your cooking style and storage needs. Porcelain ramekins are a popular choice for their sleek finish and reliable, even baking—ideal for delicate desserts like soufflés or classic creme brulee dishes. Stoneware ramekins, on the other hand, offer a rustic charm and superior heat retention, keeping dishes warm at the table longer. Look for stackable designs if you’re short on space, or opt for wider creme brulee bowls when you want a more generous surface for caramelized sugar. Ramekins also make thoughtful gifts for bakers, home cooks, or anyone who enjoys hosting. A set of custard cups or creme brulee bowls tucked into a gift basket is both practical and personal, inviting the recipient to explore new recipes and traditions. Beyond desserts, ramekins are perfect for prepping ingredients, serving snacks, or offering dips and condiments—proving their worth well beyond the baking sheet. If you’re interested in exploring smaller sizes for amuse-bouches or tasting menus, our Mini Ramekins collection offers even more options for creative presentation.
In any season, but especially as autumn flavors take center stage, ramekins add warmth and intention to your cooking. Their durability and timeless appeal mean they’ll be reached for again and again, whether you’re whipping up a quick breakfast or planning a multi-course dinner. Investing in the best ramekins—tailored to your favorite recipes and serving style—opens up a world of culinary possibilities. From the satisfying crack of a spoon breaking into a caramelized creme brulee to the comfort of a bubbling baked mac and cheese, these dishes are made for moments worth savoring.
Top Picks For Best Ramekin
FAQ List
Ramekins are small, oven-safe dishes that are used for individual portions of desserts, appetizers, and side dishes. They are perfect for baking and serving dishes like crème brûlée, soufflés, and baked eggs.
Ramekins can be made of ceramic, glass, metal, or silicone. Each material has its own advantages and disadvantages, so choose the one that best fits your needs.
Ramekins come in a variety of sizes, from small 2-ounce dishes to larger 8-ounce dishes. The size you choose will depend on what you plan to use them for.
It depends on the material. Ceramic and glass ramekins are typically dishwasher safe, while metal and silicone ramekins should be hand washed.
Yes, ramekins can be used for both sweet and savory dishes. They are great for individual portions of casseroles, pot pies, and other savory dishes.
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"Solid Ramekins"
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"This one will now have to be a generic baking pan"
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"These are the best cookware I've ever used - they distribute the heat uncannily and the food maintained it's moisture and texture while still browning the top of the casserole or dish THE BEST"
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"Beautiful baking dish. The color is great and holds up well in the oven"
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"Anyway, these are perfect sized for single serve desserts. I bake cookie dough in them and then once out of the oven, I let cool just a bit before putting a scoop of ice cream on top"
