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(17)
The ramekins are very cute...Pearl stoneware ramekin...Very pleased with this vintage looking ramekin made in Portugal.
Pros: versatility, great size, perfect size
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(43)
Great ramekin...Nice white porcelain ramekin. works great on the over for browning macaroni or quiche...Small ramekins...Beautiful ramekin for a great price!
Pros: perfect size, versatility, beautiful
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, gorgeous
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From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized...
Pros: beauty, usefulness, meets expectations
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(268)
The size makes these almost like ramekins, but with the kids and handles, they are WAY more versatile!...Ramekins...Excited to use these as a replacement for my other ramekins! Feel like good quality and the finish looks solid
Pros: versatility, quality, color
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(154)
These little cocotte pots are the best for re-warmimg, shirred eggs, ice cream and some more stuff. ...Love these small ramekins
Pros: versatility, perfect size, adorable
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(11)
Couldn't find 6 oz. oval ramekins until I landed at Sur la table. Exactly what I was looking for, and at a fair price.
Pros: perfect size, meets expectations, price
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(9)
Sized for baking and serving custard, this individual porcelain cup is lovely for sorbet, fresh fruit or trifle. The tall, ribbed design has a smooth interior that holds six ounces.
Pros: versatility, perfect for custard, perfect size
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(9)
Is there anything better than crème brûlée? Bake delicious caramelized custards in these smooth, non-porous porcelain dishes. The white dishes are easy to clean and resistant to stains, chips, crazing and scratches.
Pros: shape, meets expectations, classy appearance
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(5)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: perfect size, versatile
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(4)
Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting...
Pros: individual serving size, attractive for serving, versatile
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(1)
Elevate everything from crème brûlée to baked custard with Revol’s Equinox ramekins. Each piece in this stunning collection is made of black porcelain and hand-finished by French artisans. Beautiful enamel in your choice of three...
Pros: high quality, beautiful finish
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(1)
Perfect for individual serving sizes of soup, desserts and more, this mini cocotte from Le Creuset is a charming addition to any bakeware collection. Made from durable enameled stoneware, this piece won't crack when exposed to high heats while cooking....
Pros: usefulness, size, keeps food warm
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(66)
We love these little ramekins. There are so many uses from condiments for dipping to garnishes on a cheese board and clean up is easy!
Pros: cute, versatility, perfect size
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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Best Ramekin
A ramekin is a small bowl with a handle that is used for cooking and serving food. They are often used in conjunction with a saucepan or skillet to keep food warm during cooking, but they can also be used as an individual dish. Here are some of the best ramekins on the market today.
Best Ramekin
FAQ List
Ramekins are small, oven-safe dishes that are used for individual portions of desserts, appetizers, and side dishes. They are perfect for baking and serving dishes like crème brûlée, soufflés, and baked eggs.
Ramekins can be made of ceramic, glass, metal, or silicone. Each material has its own advantages and disadvantages, so choose the one that best fits your needs.
Ramekins come in a variety of sizes, from small 2-ounce dishes to larger 8-ounce dishes. The size you choose will depend on what you plan to use them for.
It depends on the material. Ceramic and glass ramekins are typically dishwasher safe, while metal and silicone ramekins should be hand washed.
Yes, ramekins can be used for both sweet and savory dishes. They are great for individual portions of casseroles, pot pies, and other savory dishes.
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"These are the best cake pans I've ever used. The cake layers come out very easily and there is no need to use any kinds of bakers' release spray first"
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"Love it , it is my go to casserole for everything.I don't need anything else for cooking just this"
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"Now I can bake side dishes and take them straight to the table without the need to transfer them to a serving dish"
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"Its adorabke and goes well with my other blue Le Creuset items. It would also be great for individual servings of dishes like Mac and cheese or creme brûlée"
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"is actually higher on the sides, much more like a deep casserole, than a baking dish. I did not realize or see the depth given, when I ordered it"
