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(17)
The ramekins are very cute...Pearl stoneware ramekin...Very pleased with this vintage looking ramekin made in Portugal.
Pros: versatility, great size, perfect size
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(42)
Great ramekin...Nice white porcelain ramekin. works great on the over for browning macaroni or quiche...Small ramekins...Beautiful ramekin for a great price!
Pros: perfect size, versatility, beautiful
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, consistent results
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From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized...
Pros: beauty, usefulness, meets expectations
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(687)
Best baking & cookware I could have asked for!! Will always be a Staub lover....Best baking set out there!...Best pans ever
Pros: easy to clean, durable, quality
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(268)
Cute ramekins and they can go in the dishwasher, microwave and oven!...Ramekins...Excited to use these as a replacement for my other ramekins! Feel like good quality and the finish looks solid
Pros: versatility, quality, cute
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(154)
Love these small ramekins...These little cocotte pots are the best for re-warmimg, shirred eggs, ice cream and some more stuff.
Pros: versatility, perfect size, adorable
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(44)
Round Ramekin...Solid Ramekins
Pros: versatility, quality, perfect size
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(29)
I saw these ribbed ramekins and was sold. Very nice quality with almost straight side (which will give nice lift). ...We love the ramekins; they are so useful for a cup of soup, desserts, condiments, etc.
Pros: versatility, perfect size, usefulness
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(17)
Whether you’re baking decadent chocolate cupcakes or fresh strawberry muffins, this pan delivers delicious results. Silpat has taken its innovative, flexible, nonstick fiberglass silicone mesh material and used it to create a lightweight mold beloved...
Pros: easy to clean, non-stick, convenience
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(11)
Best size,easy to use with the handles.
Pros: handles, versatile, easy to use
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(11)
Couldn't find 6 oz. oval ramekins until I landed at Sur la table. Exactly what I was looking for, and at a fair price.
Pros: perfect size, meets expectations, price
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(10)
These petite cocottes are not only perfect for holding condiments or spices, but they're also great for serving individual portions of French onion soup, baked mac and cheese and other desserts. The enameled cast-iron features Le Creuset's industry-leading...
Pros: beautiful, cute design, understated touch
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(9)
Is there anything better than crème brûlée? Bake delicious caramelized custards in these smooth, non-porous porcelain dishes. The white dishes are easy to clean and resistant to stains, chips, crazing and scratches.
Pros: shape, meets expectations, classy appearance
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(9)
Sized for baking and serving custard, this individual porcelain cup is lovely for sorbet, fresh fruit or trifle. The tall, ribbed design has a smooth interior that holds six ounces.
Pros: versatility, perfect for custard, perfect size
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(6)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: pleased
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(4)
Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting...
Pros: individual serving size, attractive for serving, versatile
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(1)
Elevate everything from crème brûlée to baked custard with Revol’s Equinox ramekins. Each piece in this stunning collection is made of black porcelain and hand-finished by French artisans. Beautiful enamel in your choice of three...
Pros: high quality, beautiful finish
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(1)
Perfect for individual serving sizes of soup, desserts and more, this mini cocotte from Le Creuset is a charming addition to any bakeware collection. Made from durable enameled stoneware, this piece won't crack when exposed to high heats while cooking....
Pros: usefulness, size, keeps food warm
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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(66)
We love these little ramekins. There are so many uses from condiments for dipping to garnishes on a cheese board and clean up is easy!
Pros: cute, versatility, perfect size
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Best Ramekin
A ramekin is a small bowl with a handle that is used for cooking and serving food. They are often used in conjunction with a saucepan or skillet to keep food warm during cooking, but they can also be used as an individual dish. Here are some of the best ramekins on the market today.
Best Ramekin
Choosing the best ramekins depends on your cooking style and storage needs. Porcelain ramekins are a popular choice for their sleek finish and reliable, even baking—ideal for delicate desserts like soufflés or classic creme brulee dishes. Stoneware ramekins, on the other hand, offer a rustic charm and superior heat retention, keeping dishes warm at the table longer. Look for stackable designs if you’re short on space, or opt for wider creme brulee bowls when you want a more generous surface for caramelized sugar. Ramekins also make thoughtful gifts for bakers, home cooks, or anyone who enjoys hosting. A set of custard cups or creme brulee bowls tucked into a gift basket is both practical and personal, inviting the recipient to explore new recipes and traditions. Beyond desserts, ramekins are perfect for prepping ingredients, serving snacks, or offering dips and condiments—proving their worth well beyond the baking sheet. If you’re interested in exploring smaller sizes for amuse-bouches or tasting menus, our Mini Ramekins collection offers even more options for creative presentation.
In any season, but especially as autumn flavors take center stage, ramekins add warmth and intention to your cooking. Their durability and timeless appeal mean they’ll be reached for again and again, whether you’re whipping up a quick breakfast or planning a multi-course dinner. Investing in the best ramekins—tailored to your favorite recipes and serving style—opens up a world of culinary possibilities. From the satisfying crack of a spoon breaking into a caramelized creme brulee to the comfort of a bubbling baked mac and cheese, these dishes are made for moments worth savoring.
Top Picks For Best Ramekin
FAQ List
Ramekins are small, oven-safe dishes that are used for individual portions of desserts, appetizers, and side dishes. They are perfect for baking and serving dishes like crème brûlée, soufflés, and baked eggs.
Ramekins can be made of ceramic, glass, metal, or silicone. Each material has its own advantages and disadvantages, so choose the one that best fits your needs.
Ramekins come in a variety of sizes, from small 2-ounce dishes to larger 8-ounce dishes. The size you choose will depend on what you plan to use them for.
It depends on the material. Ceramic and glass ramekins are typically dishwasher safe, while metal and silicone ramekins should be hand washed.
Yes, ramekins can be used for both sweet and savory dishes. They are great for individual portions of casseroles, pot pies, and other savory dishes.
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"Nice white porcelain ramekin. works great on the over for browning macaroni or quiche"
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"This is a wonderful quarter size baking sheet. Please do not wash in the dishwasher or it will be ruined"
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"It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting au gratin potatoes, or even a party size hot crab dip"
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"Oven to table, very attractive dishes. Anything you could use a Pyrex Dish for, you could use these"
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"looking for small baking , do not purchase china made, USA or French"
