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Roast turkey, ham, pork and more with this roaster from Calphalon. The interior of the roaster boasts three layers of ultra-durable nonstick that release food effortlessly and resists scratches from metal utensils. Included rack allows heat to circulate...
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(13)
I am using these for serving twice stuffed potatoes, which are very large and take up a lot of space on my dinner plates. These separate pans make a potato look important! I also use them to bake corn bread in and have them placed around my large dining...
Pros: versatility, presentation, even heating
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(7)
Nice sized oval gratin, also great for roasting whole chickens, small turkeys and duck. The cast iron is built to last, conducts perfect heat, browns and crisps beautifully. ...Great Pan for Roasting...I love this pan. It's easy to handle and cooks...
Pros: browning, versatility, easy to clean
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(6)
Excellent roasting capabilites...This roaster has not disappointed. Food cooks to roasting perfection and easy clean-up too....le creuset roasting pan...i love this pan
Pros: love, cooks food perfectly, attractive for serving
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(27)
Perfect for everything from poulty to pork roast, prime rib to leg of lamb—Scanpan’s classic roaster heats evenly and releases effortlessly. Scanpan’s ceramic titanium nonstick won’t blister, peel or scrape away, even when using...
Pros: easy to clean, perfect size, size
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(98)
ROASTING PAN...I LOVE IT! I HAVE THE POTS AND PANS AND LOVE THEM ALSO!...I have this pan in yellow! It's beautiful! The easiest roasting pan to clean & plenty of space for a large roast
Pros: easy to clean, easy clean up, quality
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(28)
As Julia Child once said "...no one likes a soggy bottom" and this rack lifted both meats out of the liquid in the pan to prevent that. I haven't had it enough to comment on the non stick finish coming off.
Pros: prevents soggy bottom, lifts meat, adjustable
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(10)
One Versitile Pan...You can use this pan for anything. A gratin, roasting a chicken, frying a burger, literally a game changer in the kitchen. ...I love how cast iron stays warm much longer than a stainless steel or glass pan. This pan is durable enough...
Pros: versatility, retains heat, durable
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(596)
Best all around pan...You can saute, fry, and even make sauces. Great one pan for everything....The size is so handy; I can make a smaller roast for my husband and I
Pros: durable, versatility, glass lid
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(236)
I use this for everything! My favorite cast iron pan used for sauteing, making pasta dishes, putting it in the oven when the recipe calls for roasting, and other things. ...Not doubt one of the most versatile pans I have. I use this for stir frys, braising...
Pros: versatility, color, easy to clean
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(30)
Good sturdy pan for roasting meat in the hot box. Came with 2 nice, thick, red oven mitts. ...Beautiful roaster- heavy but not bulky. Cooked our Christmas roast beautifully!
Pros: easy to clean, versatility, size
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(30)
Its the best size for my family. I have several pans in different configurations but I end up using this the most....Best pans, most reliable....Love love love green pan. Easy to clean, easy to cook with.There's nothing negative I would say.
Pros: versatile, toxin free, great size
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(23)
My new favorite pan...Nice wide and slightly deeper than your typical braising pan which is great if you are making a large roast, short ribs, oxtail in addition to stews, sauteed veggies and rice dishes. ...Best Ever...Great pan for braising. The ceramics...
Pros: even cooking, easy to clean, lid design
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(17)
I use them for sweet and savory baking and roasting. They're easy to clean and very presentable for the table....Cooks a small roast, lasagna, and other casseroles. No more wrestling with big pans!
Pros: perfect size, sturdy, easy to clean
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(16)
Best potatoes...Im very pleased that this pan is working so well for them...I am extremely satisfied with this pan. So versatile....True to its name. I use this pan every day. Its definitely a workhorse. The only minor concern I have is that you...
Pros: versatility, frequent use, durability
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(12)
this is quickly becoming the go-to for roasting veggies and potatoes in the toaster oven. ...Perfect pan for roasting fish...Love this pan! Used it to roast fish with vegetables. Came out perfect and easy cleanup.
Pros: versatility, even heating, no seasoning required
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(9)
Grandma Pro Tip: This Is the Roasting Rack Every Kitchen Needs...Why did I wait so long to purchase a roasting rack?
If you are a grandma like I am wondering what to gift to graduates, newlyweds, new neighbors, please consider this roasting rack. ...Roasting...Pros: sturdy, easy to use, strong
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(2)
Purchased this one for a gift-I already owned three of this size and they are my most used oven pans. Perfect for roasting vegetables or a halibut filet, and they clean up easily to remain looking brand new for many years.
Pros: durable, perfect size, versatile
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Crafted from rich black porcelain for an effect inspired by cast iron, this essential roasting dish is ideal for baking up delicious lasagna, vegetable dishes, stuffed quail and more with rustic flair. Its sturdy one-block handles offer an easy grip...
Best Roasting Pan
Roasting pans are one of the most common pieces of cookware in kitchens, and for good reason. They're inexpensive, durable, and easy to clean. They can be used for roasting chicken, roasting vegetables, or even baking a whole chicken.
Best Roasting Pan
FAQ List
The size of the roasting pan you should buy depends on the size of your oven and the size of the food you'll be roasting. Make sure to measure your oven before purchasing a roasting pan to ensure that it will fit comfortably. Additionally, consider the size of the food you'll be roasting and choose a pan that will accommodate it without overcrowding.
Stainless steel and cast iron are both popular choices for roasting pans. Stainless steel is lightweight, easy to clean, and doesn't react with acidic foods. Cast iron, on the other hand, is heavy-duty and retains heat well, making it ideal for roasting large cuts of meat. Ultimately, the material you choose will depend on your personal preferences and cooking needs.
A roasting pan with a lid can be useful for keeping moisture in and preventing the food from drying out. However, it's not always necessary. If you're roasting a large cut of meat, a lid can be helpful in keeping the heat in and cooking the meat evenly. But if you're roasting vegetables or smaller cuts of meat, a lid may not be necessary.
Yes, a roasting pan can be used for baking casseroles, lasagnas, and other dishes. However, make sure to choose a pan with a non-stick coating or use parchment paper to prevent the food from sticking to the bottom of the pan. Additionally, consider the size of the pan and make sure it's appropriate for the dish you'll be baking.
The best way to clean a roasting pan depends on the material. Stainless steel pans can be cleaned with warm, soapy water and a non-abrasive sponge. Cast iron pans should be cleaned with warm water and a stiff brush, then dried thoroughly and seasoned with oil. Make sure to read the manufacturer's instructions for specific cleaning recommendations.
![All-Clad Stainless Steel Roasting Pan with Nonstick Rack, 14" x 11"](https://assets.surlatable.com/m/4381768f46ccb75/thul-2819399_01i_0916_s.jpg "All-Clad Stainless Steel Roasting Pan with Nonstick Rack, 14" x 11"")
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"This is perfect for my Turkey, Leg of Lamb or roast. Plus remove the rack and I can make my Lasagna, Scalloped potatoes or any casserole my heart desires"
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"This one perfect for roasting chicken, pork loins, or a beef roast. Size and shape make it the perfect go to for larger items"
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"I use this for everything! My favorite cast iron pan used for sauteing, making pasta dishes, putting it in the oven when the recipe calls for roasting, and other things"
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"I love this size and I love this shape especially for roasting chickens or baking a boule of sourdough bread"
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"Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top"
