Sur La Table Roasting Rack

A V-shaped roasting rack is ideal for roasting meat or poultry when you want air to circulate around the food for more even browning. It also helps keep the roast lifted above the juices that collect in the pan.

By elevating the bird or roast, the V-shaped roasting rack allows hot air to reach more surfaces at once. That helps reduce soggy spots and supports crispier skin while the meat stays juicy.

Yes, the rack is designed to cradle both meat and poultry securely, making it a great choice for everything from a whole chicken to larger roasts. If you are using a roasting pan, confirm the rack fits comfortably inside your pan before roasting.

Set the rack inside your roasting pan, place the meat or poultry on top, then roast as usual. When the roast is done, lift it off the rack and use the juices left in the pan as the base for gravy or a quick pan sauce.

Let the rack cool, then soak it in warm, soapy water to help loosen baked-on bits. Wash, rinse and dry thoroughly before storing.