A rolling pin is a kitchen tool used for pressing dough into thin sheets. It is one of the most basic tools in the kitchen, but it can be hard to find one that's both affordable and useful. We've found several great options that will help you roll out your dough with ease.

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  • (10)

    Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.

    beautiful wood, easy to use, ergonomic

  • (4)

    The ideal choice for bakers, this marble rolling pin makes baking a breeze. Marble rolling pins don't absorb fats or moisture from the food, making them perfect for working with puff pastries, pie crusts and cookie dough. The naturally cool marble helps...

    effectiveness, ease of use, good customer service

  • (15)

    Perfect for rolling out pastry dough, cookie dough and pasta dough, this pin from our home brand rolls dough evenly and boasts a classic design with self-lubricating nylon bearings for durability.

    Made with North American hardwood barrels, this pin has...

    nice, easy to use, lovely

  • (45)

    A favorite of professional chefs, this maple rolling pin is designed for the artisan baker and beginner alike. Perfect for rolling out dough for pies, tarts, cookies, and more.

    Lightweight but durable North American hardwood construction features smooth...

    weight, size, made in usa

  • (4)

    These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers. Made in USA.

    well made, made in america, water repellent

  • Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.

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