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Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.
Pros: beautiful wood, easy to use, ergonomic
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The ideal choice for bakers, this marble rolling pin makes baking a breeze. Marble rolling pins don't absorb fats or moisture from the food, making them perfect for working with puff pastries, pie crusts and cookie dough. The naturally cool marble helps...
Pros: effectiveness, ease of use, good customer service
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Perfect for rolling out pastry dough, cookie dough and pasta dough, this pin from our home brand rolls dough evenly and boasts a classic design with self-lubricating nylon bearings for durability.
Made with North American hardwood barrels, this pin has...Pros: nice, easy to use, lovely
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A favorite of professional chefs, this maple rolling pin is designed for the artisan baker and beginner alike. Perfect for rolling out dough for pies, tarts, cookies, and more.
Lightweight but durable North American hardwood construction features smooth...Pros: weight, size, made in usa
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These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers. Made in USA.
Pros: well made, made in america, water repellent
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
Best Rolling Pin
A rolling pin is a kitchen tool used for pressing dough into thin sheets. It is one of the most basic tools in the kitchen, but it can be hard to find one that's both affordable and useful. We've found several great options that will help you roll out your dough with ease.
Best Rolling Pin
FAQ List
There are several types of rolling pins, including wooden, marble, and stainless steel. Each type of rolling pin has its own unique features and benefits.
The best way to clean a rolling pin depends on the material it is made from. Wooden rolling pins can be wiped clean with a damp cloth, while marble and stainless steel rolling pins can be washed with soap and water.
The size of the rolling pin you choose depends on your needs. Longer rolling pins are better for rolling out large sheets of dough, while shorter ones are easier to handle for smaller tasks.
Yes, rolling pins can be used for a variety of tasks, such as crushing crackers for a crust or flattening meat for schnitzel. However, it is important to keep in mind that using a rolling pin for non-food items may damage the rolling pin or affect the taste of your food.
Yes, rolling pins make great gifts for anyone who enjoys baking. They are especially useful for newlyweds or those who are just starting out in their own kitchen. A rolling pin can also be a thoughtful gift for a child who is interested in baking.