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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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(43)
This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control. ...Adams Dowel Rolling Pin...Great rolling pin...Easy to roll. I love it!
Pros: weight, size, length
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(8)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: weight, usefulness, efficiency
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(6)
Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.
Pros: taper, easy to use, beautiful wood
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(4)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough....So check the box before you leave the store and treat the rolling pin with care.)
Pros: ease of use, weight, versatility
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(4)
I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market.
Pros: satisfaction, heavy, perfect for thin dough
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(1)
When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy...
Pros: variety of tools, recipe
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Prepare delicious homemade ravioli, perfectly folded tortellini and more stuffed pastas with our convenient set inspired by traditional pasta-making tools. Our set includes a ravioli tablet, rolling pin, two square stamps, two round stamps, a pasta cutter...
Pros: complete kit for making ravioli
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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(116)
Very fast pasta prep . No more rolling pin !...Before investing, I tried making fettuccine the primitive way: with rolling pin & knife. What a chore! so I sprang for the attachment.
Pros: ease of use, versatility, quality of pasta
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(10)
Cookie scrap rerolls are a breeze. Lighter than a rolling pin. Less breakthroughs when rolling nutty sugary dough. ...it doesn't take up the space that a full size rolling pin would in the cabinet and on the countertop.
Pros: versatility, space-saving, perfect for pizza crust
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(3)
Additionally, I recommend using a good amount of flour to prevent sticking.
Overall, I'd give the Sur La Table Square Ravioli Tablet & Rolling Pin 4 stars.Pros: easy to use, ease of use, smooth rolling pin
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Creating fresh and authentic ravioli just got easier. The Ravioli Tablet is a clever mold for easy stuffing of pasta with endless vegetables, meat, and cheese combinations. Create ten tasty raviolis at a time using the included rolling pin. Durable aluminum...
Pros: ease of use, quality
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Rolling Pin
A rolling pin is a kitchen tool used to shape dough into thin, even sheets. It is usually cylindrical in shape, with two handles on either end. These handles are used to grip and rotate the rolling pin, allowing the dough to be rolled in a steady and even manner. Here are some great options.
Rolling Pin
The selection of a rolling pin might seem simple, yet it's anything but. Consider the material: wood brings a classic feel and sturdy functionality, ideal for handling the cold dough of buttery croissants and ensuring even pressure across your flaky layers. Marble, on the other hand, remains cool to the touch, perfect for delicate doughs that need to stay chilled to maintain texture. Beyond materials, the design and build are pivotal—traditional rollers offer control and tactile feedback, while French pins (tapered at the ends) allow for more finesse and maneuverability, ideal for crafting the perfect pie crust. For those who cherish precision, look for rolling pins with adjustable rings that ensure uniform thickness throughout your dough. As you mull over these choices, picture a chilly February evening, the kitchen warm and inviting, as you roll out a pizza dough or perhaps prep a pie crust for a comforting winter treat.
Rolling pins not only serve the practical purpose of shaping and flattening doughs but also act as a gateway to more complex baking and cooking adventures. For instance, those diving into the world of homemade pasta might find that a rolling pin is their first ally before graduating to a Pasta Machine. The tactile joy of turning a simple piece of dough into a thin, even base for myriad recipes is both therapeutic and rewarding. Imagine gifting a rolling pin to a friend who loves to host dinner parties or to a family member who’s expressed interest in baking; it’s not just a tool you’re giving, but a passkey to a world of culinary exploration. Each roll can be a meditative practice, a moment of connection with the ingredients beneath your hands. As you equip yourself or a loved one with this timeless tool, you’re not just investing in a piece of kitchenware but in memories and experiences that transcend the ordinary act of cooking.
FAQ List
Rolling pins can be made of a variety of materials, including wood, silicone, marble, and stainless steel.
For beginners, a wooden rolling pin with handles is a great option. It provides a comfortable grip and is easy to control.
It depends on the material of your rolling pin. Wooden rolling pins should be washed by hand, while silicone and stainless steel rolling pins can typically be put in the dishwasher.
Not necessarily, but a tapered rolling pin can be helpful for rolling out pie crusts evenly and thinly.
When choosing a rolling pin, consider the material, shape, and size that will work best for your needs. Additional features like measurement markings or a non-stick surface can also be helpful.
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"Love my new rolling pin. Got guide ring attachment and have exact. thickness and can roll dough wide with minimal sticks to pin"
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"I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market"
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"This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control"
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"Where has this rolling pin been all my life? I 100%, without hesitation, recommend this rolling pin for a beautiful pie-making experience"
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"I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market"