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(11)
I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me. ...This is the best wok I've ever used!...Love my Demeyere Wok
Pros: easy to clean, heat, cleaning
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(68)
I love this pan. It's like a wok, stew pot, saute pan in one. The thickness of material makes a difference....It can be used as a saucepan, small wok, make candy or caramel, and deep fry.
The 5 ply construction conducts heat super evenly and quickly throughout...Pros: size, shape, versatility
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(25)
Best Pizza Pan...This is the BEST pizza pan. You will love it
Pros: size, easy to clean, heat
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(41)
Best purchase ever...The way it cooks and cleans is incomparable. The best!...Best Pan
Pros: size, color, versatility
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(35)
Works like a charm - best thing ever!...Best thing since sliced bread!
Pros: easy to use, perfect size, pineapple
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(74)
Last, I use it to also bake bread - best crust I've ever baked....Best cooking experience
Pros: size, design, color
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(100)
Best present to myself!...Best kitchen purchase in years!
Pros: size, color, versatility
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Best Wok
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's one of the most versatile pieces of cookware you can own.
A wok can make a great gift for anyone who loves to cook, especially those who enjoy experimenting with Asian cuisine. It's also a practical choice for college students or young adults who are just starting out in their own kitchens. A wok can be used to create a variety of dishes, from simple stir-fries to more complex dishes like dumplings and noodle soups. It's also a great option for those who want to eat healthier, as stir-frying is a cooking technique that uses less oil than traditional frying. Whether you're a home cook or a professional chef, a high-quality wok is a must-have in any kitchen. With proper care and maintenance, a wok can last for years and become a beloved tool in your cooking arsenal.
FAQ List
A wok is a versatile cooking vessel that originated in China. It is typically made of carbon steel and has a rounded bottom and high, sloping sides.
Woks are perfect for stir-frying, deep-frying, steaming, and smoking. They distribute heat evenly and quickly, making them ideal for cooking food quickly and efficiently.
The size of your wok should depend on the number of people you plan to cook for. For a family of four, a 14-inch wok is typically sufficient. For larger groups, a 16-inch wok may be more appropriate.
To care for your wok, you should season it before use and avoid using metal utensils that can scratch the surface. After use, clean the wok with hot water and a soft sponge, and dry it thoroughly. Store your wok in a dry place to prevent rusting.
Yes, you can use a wok on an electric stove. However, it's important to choose a wok with a flat bottom that can sit securely on the stove. Some electric stoves may not be able to generate enough heat for a wok, so it's important to check your stove's specifications before purchasing a wok.
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"Perfect for stir frying and very easy to clean this wok up afterwards"
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"Love, love my wok! Heats evenly & a breeze to clean. I especially like that it comes with a lid"
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"I just recently added the wok/lid and the 3 1/2 qt chef's pan/lid. After several years of using the ..."
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"I loved this carbon steel wok. I seasoned it right and taking good care of it I wouldn't want any ot..."
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"My old wok finally gave in after 20 yrs. I searched hard for a good quality replacement"