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(17)
awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...Love this Wok. Conducts good heat from our gas stove and cleans up super easy....great wok!
Pros: size, versatility, easy to clean
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(22)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: size, versatility, cute
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(49)
Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do....Amazing wok, super easy to clean and great quality and value.
Pros: size, easy to clean, versatility
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(24)
Love this pan. It is a good size Wok, and works well on my induction cooktop...It a good quality stir frying pan that will likely last a life time but I wish I could lift and toss the food in it.
Pros: quality, size, heat
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(78)
Great quality...Great quality wok with the flat bottom. Not too heavy...Great quality wok...Love the quality. It's not too heavy. Perfect size for 2-3 family
Pros: size, quality, lid
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(1)
Good and heavy! Cooks evenly and hot
Pros: weight, cooking
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, cooks evenly, easy to clean
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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(2)
I just recently added the wok/lid and the 3 1/2 qt chef's pan/lid. After several years of using the small saucepan it still looks brand new, so I'm excited to add my 2 new utensils. ...Venice Pro Wok- you need this!...Gorgeous pan and is beautifully...
Pros: appearance, non-stick feature, nonstick
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(100)
Beautiful, quality wok...Great Wok!...This is heavy but sturdy, good quality.
Pros: non-stick, quality, size
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(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(11)
Love my Demeyere Wok...This is the best wok I've ever used!...I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me.
Pros: easy to clean, heat, cleaning
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(1)
Fantastic quality. After decades putting up with cast iron Woks, got this as a present.
Pros: quality
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: size, lid, price
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Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
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(1)
Great Wok
Pros: fried rice, great for veggies, easy to clean
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
Pros: vegan, vegetables
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
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(1)
Perfect for stir-fried veggies, noodle dishes, fried rice and more, Nordic Ware’s deep nonstick wok makes cooking large meals a snap. Thanks to the nonstick coating, food won’t stick, and the ergonomic handle provides a secure, comfortable...
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(1)
Seal in flavors and make delicious meals with this durable wok from Calphalon. The three-layer nonstick coating is ultra-durable and offers effortless food release. Dishwasher safe for easy cleanup and safe for use with metal utensil tools.
Featuring...Pros: fabulous stir fry, easy to clean
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: nuff said, great pan, change to dinner routine
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Good Quality Wok
Good Quality Wok
When considering purchasing a wok, there are a few key factors to keep in mind. Material is one of the most important considerations, as it affects heat conductivity and durability. Carbon steel woks are popular for their excellent heat retention and ability to develop a natural non-stick surface over time. Stainless steel woks, on the other hand, are known for their durability and resistance to rust and corrosion.
A good quality wok can make a great gift for anyone who enjoys cooking or wants to explore new culinary adventures. Whether it's for a newlywed couple starting their kitchen collection or a seasoned chef looking to upgrade their cookware, a wok offers endless possibilities. From creating flavorful stir-fries and sizzling noodles to experimenting with new recipes and flavors, a wok adds versatility and excitement to any kitchen. So why not elevate your cooking experience and bring the flavors of the world to your home with a high-quality wok from Sur La Table?
FAQ List
Using a wok offers several benefits, including even heat distribution, quick cooking times, and the ability to cook a variety of dishes such as stir-fries, deep-fried foods, and steamed dishes.
The best wok material depends on your cooking preferences. Carbon steel woks are known for their excellent heat retention and ability to develop a natural non-stick surface. Stainless steel woks are durable and resistant to rust and corrosion.
To season a wok, wash it with hot soapy water, rinse, and dry thoroughly. Heat the wok over medium-high heat until it is hot. Add a small amount of oil and swirl it around to coat the entire surface. Continue heating until the oil starts to smoke, then remove the wok from the heat and let it cool. Wipe away any excess oil with a paper towel. Repeat this process several times to create a non-stick surface.
Yes, you can use a wok on an induction cooktop. However, make sure to choose a wok that is compatible with induction cooking, such as one made from stainless steel or carbon steel with a magnetic bottom.
After each use, wash your wok with warm water and mild dish soap. Avoid using abrasive cleaners or scouring pads that can damage the surface. If food is stuck, soak the wok in warm, soapy water before cleaning. Dry the wok thoroughly to prevent rusting. To maintain the non-stick surface of a carbon steel wok, avoid using metal utensils and abrasive cleaning tools.
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"awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating"
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"Learning to adapt favorite recipes to it special qualities takes a while, but the learning curve is ..."
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"The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily"
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"Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and ..."
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"After decades putting up with cast iron Woks, got this as a present. The quality of the product is o..."