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(55)
This fantastic Miyabi Black santoku knife will easily chop and mince any food. ...Awesome knife! Very light, and looks beautiful. Great tool....5.5 Santoku knife
Pros: sharpness, balance, feel
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(54)
Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife. ...Awesome knife...I just love my santoku knife!
Pros: quality, design, sharpness
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(95)
Santoku Knife...I bought for a Zwilling knife block and fits nicely. Will never buy another brand knife again....Just unwrapped, looking forward to using santoku knife
Pros: sharpness, comfort, durable
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(36)
MIYABI BLACK ROCKING SANTOKU...Decided on the rocking santoku for the versatility. Loved it....Great knife for all skill levels...Much sharper than my last santoku knife.
Pros: sharpness, handle, design
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(1)
Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.
Kyocera’s world-famous ceramic blades—incredibly strong, ground...Add to Bag -
(41)
Miyabi Black Prep Knife...This knife is truly amazing. Sharp precise. Love my new best gadget. ...6 inch black prep knife
Pros: sharpness, design, quality
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Black Santoku Knife
A black Santoku knife is a versatile and stylish addition to any kitchen. This type of knife originated in Japan and is known for its unique shape and design, featuring a straighter edge. The black color of the blade is often achieved through a special coating or treatment, which not only looks sleek but also helps to prevent rust and corrosion. A black Santoku knife can be used for a variety of cutting tasks, such as slicing, dicing, and mincing, making it a must-have tool for any home cook or professional chef.
If you're in the market for a Santoku knife, there are a few things to keep in mind. First, consider the size of the blade. While a longer blade may seem like a good idea, it can actually make the knife more difficult to control. A blade that is between 5 and 7 inches is typically the best choice for most home cooks. Additionally, consider the material of the blade. High-carbon stainless steel is a popular choice, as it is durable and resistant to rust and corrosion. Finally, think about the handle of the knife. Look for a handle that is comfortable to grip and provides a secure, non-slip grip.
A black Santoku knife can be a great addition to any kitchen, whether you're a professional chef or a home cook. These knives are not only functional, but they are also stylish and can make a great gift for the foodie in your life. When using a Santoku knife, it's important to remember to use a cutting board and to keep the blade sharp. With proper care and maintenance, a black Santoku knife can last for years and become a trusted kitchen tool. Whether you're chopping vegetables for a stir-fry or slicing meat for a roast, a Santoku knife can make the task easier and more enjoyable.
FAQ List
A Santoku knife is a versatile kitchen tool that can be used for a variety of cutting tasks, from chopping vegetables to slicing meat. The blade of a Santoku knife is typically shorter and wider than that of a traditional chef's knife, which makes it easier to handle and maneuver.
A Granton edge is a series of small scallops or divots along the edge of a knife blade. These divots help prevent food from sticking to the blade, making it easier to slice through meats and vegetables.
A blade that is between 5 and 7 inches is typically the best choice for most home cooks. While a longer blade may seem like a good idea, it can actually make the knife more difficult to control.
High-carbon stainless steel is a popular choice for Santoku knife blades, as it is durable and resistant to rust and corrosion.
To care for your black Santoku knife, be sure to use a cutting board and avoid cutting on hard surfaces like granite or marble. Wash the knife by hand and dry it immediately after use. To keep the blade sharp, use a honing steel or sharpening stone regularly.
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku..."
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right siz..."
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"Years ago, my husband bought me a set of Global knives and I hated them. Not because of the quality ..."
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"Finally decided to take a plunge by doing enough research and got this ZWILLING Four Star 7-inch Hol..."
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"Functional, stylish and just a beautiful design....surprisingly well balanced for such a long knife"