Santoku Knife

Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.

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  • Miyabi Artisan SG2 Collection Santoku, 7"
    $224.95
    (116)

    7" santoku...Love this knife. Feels great in the hand. Practical size for me....Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.

    Pros: sharpness, comfortable handle, edge retention

  • Kai My First Knife Serrated Santoku, 5.25"
    $24.95
    (3)

    Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.

    Pros: love, must have, affordable

  • Wüsthof Classic Santoku Knife, 7"
    $170
    (170)

    Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...

    Pros: durable, customer service, versatility

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, quality, durability

  • Zwilling J.A. Henckels Four Star Eco Hollow-Edge Rocking Santoku, 7"
    $107.96
    (101)

    Just unwrapped, looking forward to using santoku knife...Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.

    Pros: comfortable handle, versatility, lightweight

  • Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"
    $75
    (90)

    santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...WÜSTHOF SANTOKU...They are the best knives on the market. I couldn't be happier with my purchase.

    Pros: sharpness, reliable, durability

  • Zwilling J.A. Henckels Pro Santoku Knife, 5½"
    $59.96
    (82)

    Favorite knife ever!...My last santoku knife lasted 20 years when the handle broke! ...Love the Santoku knives. Handle is smaller than 7" Santoku, so fits my wife's hand better.

    Pros: sharpness, versatility, durable

  • Wüsthof Classic Hollow-Edge Santoku, 5"
    $150
    (77)

    Santoku knife for veges and fruits...I have a set of great knives, but never had one like this one. I love it...Awesome Knife...I’ve been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife.

    Pros: quality, versatility, ease of use

  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Evolution Rocking Santoku
    $164.95
    (63)

    Rocking santokus are by far one of the most fun innovations from cutlery. ...A perfect blend of eastern santoku and chefs knife...Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand.

    Pros: versatility, sharpness, comfortable handle

  • Miyabi Black 7" Santoku Knife
    $314.95
    (59)

    Very sharp beautiful knife....5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn't centered of handle...5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool.

    Pros: sharpness, comfortable handle, balance

  • Zwilling J.A. Henckels Four Star Eco Hollow Edge Santoku, 7"
    $107.96
    (56)

    With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...

    Pros: sharpness, quality, frequent use

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....

    Pros: sharpness, comfortable handle, functional

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    Love my santoku...I adore my chef's knife, so I knew I wanted another of the same family of knives. ...This is a great Santoku...The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western...

    Pros: sharpness, comfortable handle, durability

  • Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    $449.95
    (37)

    Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....

    Pros: sharpness, durability, comfortable handle

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    Highly recommend Japanese style knives to your kitchen...
    This Shun and the Chef's knife I bought in a Sur La Table store are great knives at a reasonable price...Very nice knife but not as light as expected and not as straight an edge as I expected for...

    Pros: sharpness, quality, durable

  • Shun Premier Santoku Knife, 5½"
    $159.96
    (17)

    Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.

    Pros: sharpness, functional, versatility

  • Wüsthof Amici Santoku, 7"
    $300
    (9)

    I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly. ...Best prep knife...Love my Santoku knife.

    Pros: sharpness, best prep knife, cuts perfectly

  • Cangshan Kita Santoku Knife
    $139.95
    (8)

    WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!...Great knives

    Pros: quality, sharpness, versatility

  • WÜSTHOF Performer Santoku, 7"
    $295
    (7)

    Performer knife...The Performer cooks is good and gave the Santoku as a gift. They told me they like it...I would recommend this knife to anyone who is a fan of Japanese style knives.

    Pros: versatility, sharp blade, love

  • Shun Classic Santoku, 5½"
    $169.95
    (7)

    s ever been using this short, sharp and manageable knife. Saved so much time!...Shun Santoku...Love it! Beautiful very sharp knife, Easy to handle. Would absolutely recommend it!!

    Pros: sharpness, ease of use, ease of food prepping

  • Wüsthof Classic Hollow-Edge Santoku & Paring Knife Set
    $225
    (6)

    Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...

    Pros: usefulness, upgrade, right tools

  • Global 3-Piece Anniversary Chef's Knife Set
    $239.96
    (5)

    Love these knives!...Global knives...Love Global knives. Highly recommend

    Pros: love, good quality, best quality

  • Cangshan Haku 7" Santoku
    $103.96
    (5)

    Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beautifully handle even the heaviest kitchen use. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features...

    Pros: comfortable handle, handsome design, weight

Santoku Knife

A santoku knife is a versatile and essential tool in both home and professional kitchens, prized for its ability to handle a wide range of tasks with precision and ease. Originating in Japan, the name “santoku” translates to “three virtues,” reflecting its proficiency in slicing, dicing, and mincing. With its shorter, well-balanced blade and distinctive sheepsfoot tip, the santoku knife offers a unique blend of control and maneuverability, making it especially popular among cooks who appreciate efficiency and comfort. The blade’s slight curve allows for a gentle rocking motion, while the flat edge ensures clean, straight cuts—ideal for everything from vegetables and seafood to poultry and herbs. During the summer months, when fresh produce is at its peak, a santoku knife shines as you prep vibrant salads, juicy tomatoes, and crisp cucumbers for backyard gatherings or weeknight meals. Whether you’re an experienced chef or a beginner eager to expand your culinary skills, a santoku knife brings confidence and consistency to your kitchen routine.

When selecting a santoku knife, there are a few key factors to consider to ensure you find the right fit for your needs. Blade material is important: high-carbon stainless steel is a popular choice for its balance of sharpness and durability, while some prefer the traditional craftsmanship of Japanese santoku knives made with layered steel for lasting edge retention. Handle comfort and grip are also essential, especially if you spend long stretches prepping ingredients. Some cooks gravitate toward a classic wooden handle, while others appreciate the easy maintenance of modern composites. If you’re outfitting a new kitchen or looking to streamline your workspace, a santoku knife block offers both safe storage and convenient access, keeping your knives organized and within easy reach. For those who frequently tackle crusty breads or delicate-skinned fruits, a serrated santoku knife can be a smart addition, delivering clean cuts without crushing or tearing. Santoku knives also make thoughtful gifts for graduations, weddings, or housewarmings—especially for anyone who loves to cook or is just starting to build their culinary toolkit. Their approachable size and intuitive design mean they’re well-suited to a wide range of skill levels and kitchen tasks.

As you explore santoku knives, consider how they might complement the rest of your cutlery collection. Many cooks find that a santoku knife quickly becomes their go-to blade for daily meal prep, thanks to its adaptability and balanced feel. If you’re interested in a coordinated set, you might want to explore a Knife Set With Santoku to round out your kitchen essentials. Whether you’re chopping mountains of summer vegetables for a family cookout or thinly slicing proteins for a quick stir-fry, the right santoku knife makes every step smoother and more enjoyable. With the right care—regular honing, gentle hand washing, and proper storage—your santoku knife will serve you well for years to come, helping you create fresh, flavorful meals season after season.

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  •
    Chef's Santoku Knives

    "The santoku is just great to have. Have this kind of style blade is sometimes convenient rather then having your chef"

  •
    Knife Set With Santoku

    "Excellent and informative presentation. Love the way these knives cut compared to all my previous knife sets"

  •
    Hollow Edge Santoku Knives

    "I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty) I upgraded slightly to the Classic Ikon"

  •
    Stainless Steel Santoku Knives

    "Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife"

  •
    High Quality Santoku Knives

    "I love this knife even though I don't use a rocking santoku that often"

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