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(40)
Thai knife is small but is great for cutting small veggies like mushrooms and carrots....Love the handle and fee of it. Super sharp knife so be careful in handling it....A great knife that is light and sharp to get the job done....Controlling the knife...
Pros: sharpness, comfortable handle, durability
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(197)
Best knife ever...Love my new pink Wusthov!...This is the best knife...This is the best knife I own. I love the weight and the handle color is really nice.
Pros: durable, customer service, sharpness
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(117)
Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle
Pros: sharpness, comfortable handle, edge retention
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(113)
Completing the set because it's the best knife. Great for everything and anything!...Best knife ever
Pros: sharpness, durability, quality
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(45)
Best Knife...Best looking and best knife so far that i owned. Thank you miyabi!...Best knife I?ve ever owned...This is probably the best looking and best cutting knife I?ve ever owned!
Pros: sharpness, comfortable handle, functional
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(43)
Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great
Pros: sharpness, lightweight, comfortable handle
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(37)
Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...
Pros: sharpness, durability, comfortable handle
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(30)
Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Best knife if taken care of.
Pros: sharpness, quality, durable
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(20)
Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.
Pros: sharpness, size, easy to grip
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(20)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: sharpness, good grip, easy to hold
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(17)
Best knives! Gorgeous and so effective!...I love my shun knives. They are by far the sharpest knives I have ever used.
Pros: sharpness, functional, versatility
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(14)
I own several Kramer knifes this sis the best!!!!!...The best Carbon Santoku knife...A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect
Pros: quality, versatility, balance
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(12)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, efficiency, light weight
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(8)
The Best...The absolute best!...Great knife!!!!
Pros: quality, sharpness, versatility
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(7)
Love it...Great knife! I?m really please with all of my Shun knives....Great woman's knife...I am not a fan of large "butcher" knives so this knife is great for me to use for smaller prep items.
Pros: sharpness, ease of use, ease of food prepping
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(5)
Exclusive to SLT
Ideal for professional and home chef’s alike, this three-piece anniversary set from Global makes kitchen prep easy. The paring knife excels at precise cutting tasks, like cutting the skin off of hard produce, while the Santoku knife juliennes...Pros: love, good quality, best quality
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(4)
A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...
Pros: easy to use, easy to sharpen, completes set
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(3)
Light and agile, the Santoku knife is a beautiful, Asian-inspired knife that has become a staple in home and professional kitchens alike. A knife of many talents, it easily handles essential kitchen cutting tasks and is well suited for down-and-forward...
Pros: exceptional quality, compliments from friends and family, ease of cutting
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(3)
I love it....Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
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(3)
Absolutely love these knifes! Will buy more....Love the lightweight feel of the handle!
Pros: love, awesome, ease of use
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(2)
A knife of many talents, this Santoku knife handles all basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing...
Pros: secure grip, perfect size, comfortable
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(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
Pros: appearance, form, excellent
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(2)
I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: perfect size, made in japan, wood handle
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(1)
The Shun Premier 8-piece Professional Set includes everything you need for professional-level cooking. You get the three most-needed kitchen knives—the chef's knife, the paring knife, and the utility knife. You also get the nimble santoku, handy bread...
Pros: beautiful, functional
Santoku Knife
Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.
Santoku Knife
FAQ List
A Santoku knife is a versatile kitchen tool that is a must-have for any home cook or professional chef. Its unique design, which features a shorter and wider blade than a traditional chef's knife, gives it the ability to slice, dice, and chop with ease.
When considering purchasing a Santoku knife, it's important to keep in mind the blade material, handle, and length of the blade. High-carbon stainless steel is a popular choice for the blade material, and the handle should feel comfortable in your hand and provide a good grip. The length of the blade should be chosen based on your personal preference and the types of tasks you will be using the knife for.
A Santoku knife has a shorter and wider blade than a traditional chef's knife. It is also designed to handle three types of cuts: slicing, dicing, and chopping. The name 'Santoku' actually translates to 'three virtues' in Japanese, which refers to the knife's ability to handle these three types of cuts.
Santoku knives make a great addition to any home cook's collection because of their versatility and ease of use. They are especially useful for those who love to prepare Asian-inspired dishes, as the knife's design is based on traditional Japanese knives. Additionally, they are a great tool for anyone who wants to make their cooking experience more enjoyable and efficient.
Yes, there are different types of Santoku knives available. Some have a granton edge, which helps prevent food from sticking to the blade. Others have a hollow edge, which creates air pockets that help prevent food from sticking to the blade. Additionally, there are different blade lengths and handle materials to choose from.
![Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"](https://assets.surlatable.com/m/f7fb3d232bde4f5/thul-8337339_vs_01jpg "Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"")
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"The knife is really nice, love the smooth olive handle"
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"Love this knife! Makes chopping several things a breeze"
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"Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too"
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"This is probably the best looking and best cutting knife I?ve ever owned"
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"Love it"
