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(3)
Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.
Pros: size, shape, versatility
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(315)
im so excited to try all the knives!...Great knives!...Beautiful knife block, knives arrived quick and very sharp.
Pros: sharpness, quality, high quality
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(205)
Knife Block...Love the white color. Super sharp knives...Great knife set...I used to think my old knives were sharp, until I received this knife set and block.
Pros: sharpness, quality, appearance
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(196)
If you love Santokus . . ....This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it! ...Santoku knife...The Santoku knife is extremely sharp. Packaged really and feels amazing.
Pros: sharpness, versatility, weight
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(181)
Wow best Santoku knife ever...This rocking Santoku is amazing super sharp , slice veggies like a champ!...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.
Pros: sharpness, durability, comfort
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(122)
Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...
Pros: durability, customer service, quality
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(112)
Authentic Japanese knives are the best...I love Miyabi knives. I currently have the Miyabi Artisan 5.5in Santoku fine edge. ...Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.
Pros: sharpness, comfortable handle, edge retention
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(104)
Beautiful Santoku...This is my second Miyabi knife, and the reason I? chose another Myabi knife is because of the quality. ...Replaces my Henckels Santoku...The first time I used this knife, I knew it would become my everything knife, replacing my existing...
Pros: sharpness, design, quality
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(101)
Just unwrapped, looking forward to using santoku knife...Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.
Pros: versatility, durable, sharpness
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(88)
I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables dont stick to the knife because of the oval designs on the blade. ...Rocking Santoku 5.5...Same feel and handling as the standard rocking Santoku...
Pros: sharpness, weight, versatility
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(85)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, balance, weight
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(79)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, size, balance
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(73)
Santoku knife for veges and fruits...I have a set of great knives, but never had one like this one. I love it...Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife.
Pros: quality, ease of use, performance
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(72)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...miyabi 5000mcd santoku...absolutely fantastic knife. razor sharp out of the box, perfect weight and handle for my hand. feels like an extension of my body....
Pros: sharpness, design, quality
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(68)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...5" Santoku...This knife is exceptional! I also have the 7 inch one.
Pros: size, sharpness, feel in hand
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(64)
An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional...
Pros: sharpness, quality, comfortable handle
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(62)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: sharpness, balance, versatility
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(59)
Very sharp beautiful knife....5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn't centered of handle...5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool.
Pros: sharpness, balance, durability
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(58)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....Love the Santoku...It was deemed worthy of replacing and I was able to purchase another Santoku knife, and I also purchased a...
Pros: balance, sharpness, weight
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(48)
Amazing Knife...The knives have just the right weight and fit my hands well....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.
Pros: sharpness, design, weight
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(48)
This authentic Japanese santoku is perfect for all your vegetable work. Its made from an FC61 steel so the blade sharpness is maintained longer that other knives. ...Kaizen Santoku...This knife is beautiful, well balanced, and comfortable!
Pros: sharpness, design, versatility
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(44)
Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....
Pros: sharpness, beautiful, design
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(43)
Santoku Knife...I love this knife - the shape and length are perfect for my hands....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: sharpness, lightweight, handle design
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(42)
Santoku knife...Knife is very light. Not heavy in the hand.
Easy to use....Great Knife!!...Gave this as a wedding present and the bridge and groom have already given it high marks! We love our own Santoku knives and enjoy giving them as wedding gifts....Pros: sharpness, quality, durability
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Santoku Knife
Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.
Santoku Knife
As winter gives way to the promise of spring, the Santoku knife becomes an invaluable asset in preparing vibrant, fresh produce and hearty meals that require meticulous preparation. Imagine crafting a warming butternut squash soup or finely chopping ingredients for a spring vegetable stir fry. Here, the precision of a Santoku knife can make cooking not only easier but more enjoyable. Furthermore, for those considering thoughtful gifts, a Santoku knife makes a wonderful and practical choice, suitable for occasions like weddings, housewarmings, or even as a cherished gift to oneself in pursuit of culinary excellence. It’s a gift that speaks of thoughtfulness and a desire to contribute to someone’s journey in the kitchen. For those looking to expand their collection, consider exploring a Knife Set With Santoku, which combines this versatile knife with other essential kitchen cutlery, making it an ideal starter set or a luxurious upgrade to an existing collection.
Choosing the right Santoku knife involves considering the blade material—typically high-carbon steel for better sharpness and edge retention, the handle design for comfort and control, and the blade length that best suits the user’s needs. Each element contributes to the overall functionality and pleasure of cooking. Whether mincing herbs, slicing cheese, or dicing vegetables, the Santoku knife performs with grace and efficiency. Its popularity in Western kitchens continues to grow as chefs of all skill levels appreciate its ability to handle a multitude of tasks with precision and ease. In every slice, dice, and chop, the Santoku knife is not just a tool but a portal to exploring the art of cooking, encouraging all who wield it to create dishes that bring joy and satisfaction to the table.
FAQ List
A Santoku knife is a versatile kitchen tool that is a must-have for any home cook or professional chef. Its unique design, which features a shorter and wider blade than a traditional chef's knife, gives it the ability to slice, dice, and chop with ease.
When considering purchasing a Santoku knife, it's important to keep in mind the blade material, handle, and length of the blade. High-carbon stainless steel is a popular choice for the blade material, and the handle should feel comfortable in your hand and provide a good grip. The length of the blade should be chosen based on your personal preference and the types of tasks you will be using the knife for.
A Santoku knife has a shorter and wider blade than a traditional chef's knife. It is also designed to handle three types of cuts: slicing, dicing, and chopping. The name 'Santoku' actually translates to 'three virtues' in Japanese, which refers to the knife's ability to handle these three types of cuts.
Santoku knives make a great addition to any home cook's collection because of their versatility and ease of use. They are especially useful for those who love to prepare Asian-inspired dishes, as the knife's design is based on traditional Japanese knives. Additionally, they are a great tool for anyone who wants to make their cooking experience more enjoyable and efficient.
Yes, there are different types of Santoku knives available. Some have a granton edge, which helps prevent food from sticking to the blade. Others have a hollow edge, which creates air pockets that help prevent food from sticking to the blade. Additionally, there are different blade lengths and handle materials to choose from.
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"This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it"
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"These knives look and feel great. Would highly recommend them anyone wanting a smaller set"
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"Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut"
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife"
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"I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great"