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(3)
This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife....Great knife for adults too!
Pros: size, shape, functionality
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(25)
Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife. ...Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, weight, quality
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(55)
Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife. ...Awesome knife...I just love my santoku knife!
Pros: quality, design, sharpness
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(100)
Just unwrapped, looking forward to using santoku knife...Santoku Knife...I bought for a Zwilling knife block and fits nicely. Will never buy another brand knife again.
Pros: comfortable handle, versatility, durability
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
Pros: appearance, form, function
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(13)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...This extremely durable santoku knife will make it easier than every to chop and mince your...
Pros: versatility, sharpness, comfort
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(14)
Best knife ever!...This is exactly what I was looking for in an Santoku knife. Super sharp, thin edge, comfortable handle....I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"...I love this light weight knife to cut vegetables. It has made my time...
Pros: sharpness, easy handling, comfortable handle
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(10)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Pros: sharpness, durability, ease of cutting
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(25)
Outstanding Santoku Knife!...Excellently crafted German hardened stainless vegetable prep Santoku with the Le Blanc aesthetic. Tired of having your cuts stick to your blade? ...Santoku Knife...I love this knife, very sharp, chops great. On the left.
Pros: sharpness, balance, weight
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(15)
Global 5" santoku...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.
Pros: size, weight, ease of use
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(13)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...Great Knife!...This knife is so great to handle, lightweight and yet good grip....
Pros: sharpness, versatility, quality
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(20)
Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand is amazing. ...I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen....
Pros: sharpness, quality, design
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(17)
Shun Santoku...Beautiful knife. Shipping was fast....Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well.
Pros: sharpness, beauty, feel
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(58)
Very sharp beautiful knife....5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn't centered of handle...5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool.
Pros: sharpness, feel, blade
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(2)
I will never use another knife....What an amazing knife. Cuts fruit and vegetables like they were softened butter.
Pros: cuts well
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(43)
Santoku Knife...I love this knife - the shape and length are perfect for my hands....Nice and lightweight Japanese Santoku...If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you.
Pros: sharpness, balance, lightweight
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(60)
I received this rocking santoku knife for my birthday. Originally, I had received a Wusthoff German chefs knife. ...Great Knife...The Evolution 7'' Rocking Santoku Knife is an outstanding addition to any kitchen.
Pros: sharpness, balance, quality
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(43)
The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....
Pros: sharpness, beautiful, functionality
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(71)
Use this gorgeous Santoku knife for your mincing and chopping tasks. ...Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle.
Pros: sharpness, versatility, comfortable handle
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(84)
This knife rocks!...Let me tell you, a sharp santoku knife cannot be beat....Perfect knife for your kitchen!...I have been using Zwilling Santoku knife for more than 20 years. Comfortable handle, sharp blade, I love heavy feeling when cutting.
Pros: sharpness, balance, weight
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(100)
Santoku knife...The Santoku knife is extremely sharp. Packaged really and feels amazing. ...First Santoku knife
Pros: versatility, sharpness, weight
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(3)
This is the sharpest knife I have ever used!...Shun Premier Grey Santoku Knife...Great knife
Pros: excellence, feel, weight
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(1)
Great Knife...LOVE this knife?best I've ever used!
Pros: best ever used, great knife
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Santoku Knife
Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.
Santoku Knife
For those considering adding a Santoku knife to their kitchen arsenal, understanding the nuances of this tool can enhance your cooking experience. The blade typically ranges from five to seven inches, providing ample space for handling a variety of ingredients. A key feature to look for is the hollow-edge design, which includes small indentations along the blade that help prevent food from sticking—a particularly useful attribute when slicing sticky or wet foods. The Hollow-Edge Santoku exemplifies this feature, making it a sought-after version for many culinary enthusiasts. When selecting a Santoku knife, the weight and balance should feel comfortable in your hand, as this affects the control and precision during cutting. The handle design, often ergonomic in high-quality models, also contributes to the ease of use and can vary in material from wood to synthetic composites, each offering different aesthetics and grip experiences.
The Santoku knife is not only a practical tool for daily meal preparation but also a thoughtful gift for various occasions. Whether it’s a housewarming gift for a friend who loves hosting, a wedding present for a couple building their first home kitchen, or a cherished item for a budding chef eager to explore different cuisines, the Santoku knife fits seamlessly into many culinary settings. Its ability to handle multiple tasks makes it particularly appealing to those with limited space, as it can take the place of several more specialized knives. Moreover, the artistry behind each blade reflects a story of craftsmanship and tradition, adding a touch of cultural appreciation to the gift. As the leaves turn and the air cools, embracing the functionality and beauty of a Santoku knife can bring new flavors and techniques into your autumnal cooking adventures, enriching meals and gatherings with both simplicity and style.
FAQ List
A Santoku knife is a versatile kitchen tool that is a must-have for any home cook or professional chef. Its unique design, which features a shorter and wider blade than a traditional chef's knife, gives it the ability to slice, dice, and chop with ease.
When considering purchasing a Santoku knife, it's important to keep in mind the blade material, handle, and length of the blade. High-carbon stainless steel is a popular choice for the blade material, and the handle should feel comfortable in your hand and provide a good grip. The length of the blade should be chosen based on your personal preference and the types of tasks you will be using the knife for.
A Santoku knife has a shorter and wider blade than a traditional chef's knife. It is also designed to handle three types of cuts: slicing, dicing, and chopping. The name 'Santoku' actually translates to 'three virtues' in Japanese, which refers to the knife's ability to handle these three types of cuts.
Santoku knives make a great addition to any home cook's collection because of their versatility and ease of use. They are especially useful for those who love to prepare Asian-inspired dishes, as the knife's design is based on traditional Japanese knives. Additionally, they are a great tool for anyone who wants to make their cooking experience more enjoyable and efficient.
Yes, there are different types of Santoku knives available. Some have a granton edge, which helps prevent food from sticking to the blade. Others have a hollow edge, which creates air pockets that help prevent food from sticking to the blade. Additionally, there are different blade lengths and handle materials to choose from.
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"I own an 8" Miyabi Evolution Chef's Knife and was interested in a santoku for those times when I want a straight knife edge for chopping rather than the rocking motion of the chef's knife"
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"These knives look and feel great. Would highly recommend them anyone wanting a smaller set"
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"Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut"
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife"
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"Really good knife for slicing fish and sushi. Definitely recommend as a good knife"