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(1)
Absolutely LOVE this knife! Will also be buying it for each of my daughters as they get their first apartment or buy their first home. ...LOVE this knife!
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(22)
Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife. ...Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, weight, quality
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(55)
Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife. ...Awesome knife...I just love my santoku knife!
Pros: quality, design, sharpness
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(98)
Just unwrapped, looking forward to using santoku knife...Santoku Knife...I bought for a Zwilling knife block and fits nicely. Will never buy another brand knife again.
Pros: sharpness, comfort, durable
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
Pros: appearance, form, function
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(14)
Best knife ever!...This is exactly what I was looking for in an Santoku knife. Super sharp, thin edge, comfortable handle....I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"...I love this light weight knife to cut vegetables. It has made my time...
Pros: sharpness, easy handling, comfortable handle
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(10)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Pros: sharpness, quality, easy to use
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(15)
Global 5" santoku...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.
Pros: size, weight, ease of use
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(57)
Very sharp beautiful knife....5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn't centered of handle...5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool.
Pros: sharpness, balance, feel
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(28)
For those that enjoy using a chef knife and a santoku, imagine the 2 had a baby. The rocking santoku would be your new bundle of joy. ...Prep knife great for quick cuts. Both knives made from German Special Formula Steel which translate to durability....
Pros: sharpness, durability, shape
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(37)
MIYABI BLACK ROCKING SANTOKU...Decided on the rocking santoku for the versatility. Loved it....Great knife for all skill levels...Much sharper than my last santoku knife.
Pros: sharpness, handle, design
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(15)
My new favorite knife...Years ago, my husband bought me a set of Global knives and I hated them. Not because of the quality of the knife itself, but because the handle of those knives was not comfortable to hold and work with. ...Excellent every day...
Pros: sharpness, size, shape
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(13)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...Great Knife!...This knife is so great to handle, lightweight and yet good grip....
Pros: sharpness, versatility, quality
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(19)
Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand is amazing. ...I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen....
Pros: sharpness, quality, design
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(16)
Shun Santoku...Beautiful knife. Shipping was fast....Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well.
Pros: sharpness, beauty, feel
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(42)
Santoku Knife...I love this knife - the shape and length are perfect for my hands....Nice and lightweight Japanese Santoku...If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you.
Pros: sharpness, balance, lightweight
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(1)
What an amazing knife. Cuts fruit and vegetables like they were softened butter.
Pros: cuts well
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(60)
I received this rocking santoku knife for my birthday. Originally, I had received a Wusthoff German chefs knife. ...Great Knife...The Evolution 7'' Rocking Santoku Knife is an outstanding addition to any kitchen.
Pros: sharpness, comfort, balance
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(42)
The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....
Pros: sharpness, blade, beautiful
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(69)
Use this gorgeous Santoku knife for your mincing and chopping tasks. ...Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle.
Pros: sharpness, blade, design
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(100)
Santoku knife...The Santoku knife is extremely sharp. Packaged really and feels amazing. ...First Santoku knife
Pros: versatility, sharpness, weight
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(1)
Designed for all-round use, this gorgeous santoku excels at slicing, dicing, chopping and more. Slightly shorter than a chef’s knife, it’s light, agile and easy to maneuver, while still boasting the cutting power of a larger blade.
Shun Classic...Pros: lightweight handle
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(45)
A great Santoku knife...Even though the layers are pronounced in that beautiful flower Damascus design, its also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse...
Pros: sharpness, durability, balance
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Santoku Knife
Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.
Santoku Knife
Ideal for both professional chefs and home cooks, the Santoku knife is a go-to choice for anyone who values efficiency and functionality in their kitchen. Its versatility extends to a variety of culinary tasks, from precisely slicing delicate fish to effortlessly cutting through thick cuts of meat. With its ability to handle both intricate and heavy-duty cutting, the Santoku knife is a reliable companion for any cook, no matter the season.
Whether you're looking to upgrade your kitchen tools or searching for the perfect gift for a culinary enthusiast, Sur La Table offers a wide selection of high-quality Santoku knives to suit every need. Explore our collection and discover the perfect Santoku knife to elevate your cooking experience. For those seeking additional options, consider exploring our Sai Knife page, where you'll find a range of exceptional knives designed to enhance your culinary skills.
FAQ List
A Santoku knife is a versatile kitchen tool that is a must-have for any home cook or professional chef. Its unique design, which features a shorter and wider blade than a traditional chef's knife, gives it the ability to slice, dice, and chop with ease.
When considering purchasing a Santoku knife, it's important to keep in mind the blade material, handle, and length of the blade. High-carbon stainless steel is a popular choice for the blade material, and the handle should feel comfortable in your hand and provide a good grip. The length of the blade should be chosen based on your personal preference and the types of tasks you will be using the knife for.
A Santoku knife has a shorter and wider blade than a traditional chef's knife. It is also designed to handle three types of cuts: slicing, dicing, and chopping. The name 'Santoku' actually translates to 'three virtues' in Japanese, which refers to the knife's ability to handle these three types of cuts.
Santoku knives make a great addition to any home cook's collection because of their versatility and ease of use. They are especially useful for those who love to prepare Asian-inspired dishes, as the knife's design is based on traditional Japanese knives. Additionally, they are a great tool for anyone who wants to make their cooking experience more enjoyable and efficient.
Yes, there are different types of Santoku knives available. Some have a granton edge, which helps prevent food from sticking to the blade. Others have a hollow edge, which creates air pockets that help prevent food from sticking to the blade. Additionally, there are different blade lengths and handle materials to choose from.
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right siz..."
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"Very light and dexterous., good balance. And great value knife for price"
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"Really good knife for slicing fish and sushi. Definitely recommend as a good knife"
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"If you want to slice an onion paper thin without shedding a tear..this is the knife for you"
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"Be very careful prepping food, this knife is incredibly sharp out of the box"