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(116)
7" santoku...Love this knife. Feels great in the hand. Practical size for me....Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.
Pros: sharpness, comfortable handle, edge retention
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(3)
Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.
Pros: love, must have, affordable
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(784)
Great knives, OK knife block...The knives are very high quality, however the knife block was not quite as great. ...Received as a gift and totally ecstatic. My favorite is the santoku and paring knife.
Pros: sharpness, quality, durable
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(206)
Knife Block...Love the white color. Super sharp knives...Great knife set...I used to think my old knives were sharp, until I received this knife set and block.
Pros: sharpness, durable, price
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(170)
Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...
Pros: durable, customer service, versatility
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(111)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, quality, durability
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(90)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...WÜSTHOF SANTOKU...They are the best knives on the market. I couldn't be happier with my purchase.
Pros: sharpness, reliable, durability
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(82)
Favorite knife ever!...My last santoku knife lasted 20 years when the handle broke! ...Love the Santoku knives. Handle is smaller than 7" Santoku, so fits my wife's hand better.
Pros: sharpness, versatility, durable
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, durable, comfortable handle
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(66)
great knife...had the classic, decided to get wild with the Ikon and santoku blade, love it!...Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives.
Pros: sharpness, quality, versatility
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(56)
With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...
Pros: sharpness, quality, frequent use
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(43)
Sharpest knife Ever...Well balanced and painfully sharp santoku. Remember this isn?t a rocking model....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: sharpness, lightweight, comfortable handle
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(40)
Love my santoku...I adore my chef's knife, so I knew I wanted another of the same family of knives. ...This is a great Santoku...The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western...
Pros: sharpness, comfortable handle, durability
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, durability, comfortable handle
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(19)
Nice size for times when I want a smaller knife than my larger Santoku or bigger chef knife....Santoku knife...The knife is lighter than others I have used and very easy to grip.
Pros: sharpness, size, easy to grip
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(17)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, functional, versatility
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(9)
I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly. ...Best prep knife...Love my Santoku knife.
Pros: sharpness, best prep knife, cuts perfectly
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(8)
WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!...Great knives
Pros: quality, sharpness, versatility
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(7)
Performer knife...The Performer cooks is good and gave the Santoku as a gift. They told me they like it...I would recommend this knife to anyone who is a fan of Japanese style knives.
Pros: versatility, sharp blade, love
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(7)
s ever been using this short, sharp and manageable knife. Saved so much time!...Shun Santoku...Love it! Beautiful very sharp knife, Easy to handle. Would absolutely recommend it!!
Pros: sharpness, ease of use, ease of food prepping
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(6)
Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
Pros: usefulness, upgrade, right tools
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(5)
Love these knives!...Global knives...Love Global knives. Highly recommend
Pros: love, good quality, best quality
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(5)
Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beautifully handle even the heaviest kitchen use. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features...
Pros: comfortable handle, handsome design, weight
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
Santoku Knife
Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.
Santoku Knife
FAQ List
A Santoku knife is a versatile kitchen tool that is a must-have for any home cook or professional chef. Its unique design, which features a shorter and wider blade than a traditional chef's knife, gives it the ability to slice, dice, and chop with ease.
When considering purchasing a Santoku knife, it's important to keep in mind the blade material, handle, and length of the blade. High-carbon stainless steel is a popular choice for the blade material, and the handle should feel comfortable in your hand and provide a good grip. The length of the blade should be chosen based on your personal preference and the types of tasks you will be using the knife for.
A Santoku knife has a shorter and wider blade than a traditional chef's knife. It is also designed to handle three types of cuts: slicing, dicing, and chopping. The name 'Santoku' actually translates to 'three virtues' in Japanese, which refers to the knife's ability to handle these three types of cuts.
Santoku knives make a great addition to any home cook's collection because of their versatility and ease of use. They are especially useful for those who love to prepare Asian-inspired dishes, as the knife's design is based on traditional Japanese knives. Additionally, they are a great tool for anyone who wants to make their cooking experience more enjoyable and efficient.
Yes, there are different types of Santoku knives available. Some have a granton edge, which helps prevent food from sticking to the blade. Others have a hollow edge, which creates air pockets that help prevent food from sticking to the blade. Additionally, there are different blade lengths and handle materials to choose from.
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"This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it"
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"Excellent and informative presentation. Love the way these knives cut compared to all my previous knife sets"
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"The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price"
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"Bought two Zwilling Pro knives to replace my older Henckels knives. They are amazing: high quality, sharp, good weight, and appear built to last"
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"I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most"
