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(37)
This knife is beautiful and slices wonderfully. Bought for fish and sushi and love it. ...Really good knife for slicing fish and sushi. Definitely recommend as a good knife
Pros: sharpness, comfortable handle, balance
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(39)
Sharp Slicer Knife...It's lightweight and long, perfect for my sushi knife....Bought this knife specifically to start my adventures into making sushi.
Pros: sharpness, durable, sharp blade
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(183)
Good for sushi...I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great...Best knife I have ever used...Beautiful and by far the best knife I have ever had
Pros: sharpness, durable, comfortable handle
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(34)
Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. When you want the finest, reach for the finest. ...Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.
Pros: sharpness, versatility, lightweight
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(501)
Best tool in my kitchen...My wife used to struggle and not like big knives now loves this knife and is her go to....Best chef knife in my kitchen...It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof...
Pros: sharpness, lightweight, balance
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, durable, comfortable handle
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(63)
Great knife and great value...This is my 1st higher end knife. I am very pleased with it. I used it while making sushi and everything turned out great. ...Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun...
Pros: versatility, sharpness, comfortable handle
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(37)
Best santoku knife...This santoku knife is the best knife and very comfortable. It's extreamly sharp and cuts like a dream!! ...Beautiful knife...The Damascus knives are beautiful and feel great in your hand.
Pros: sharpness, durability, comfortable handle
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(18)
Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.
Pros: sharpness, quality, balance
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(2)
This knife is such a joy to use! Dices onions before the tears come!
Pros: precision, joy to use, control
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(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: complete set, aesthetics
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(48)
We love our Wüstof knife set! Beautiful, easy in the hand, enduringly sharp. ...These new knives are the best. Super sharp and beautiful....Excellent knives...Great knives
Pros: sharpness, durable, quality
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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(115)
Sharp, beautiful, functional. Best knife set ever. Will be buying additional knives to supplement....Best Knife Set on the Market...Best knives out there! Super sharp and balanced in you hand. 5 STARS!!!
Pros: sharpness, durability, quality
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(90)
Best knife I have...Best knife...I love all the knives I own. Next one I want is the serrated knife.
Pros: sharpness, reliable, durability
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(72)
Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Best Chef's Knife...Not only beautiful but a knife that is made for my hand. All the...
Pros: sharpness, balance, durable
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(70)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...The best knife!...Global knives are the BEST! I have purchased other global knives and used daily for everywhere.
Pros: sharpness, lightweight, quality
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Awesome knife
Pros: quality, sharpness, high quality
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(7)
excellent knives. The set is amazing...Awesome Knife Set!!!...I worked in catering for years and that's when I learned about these knives. To date Global are my very favorite. I have individual knives purchased over the years but this is the 1st professional...
Pros: sharpness, excellent set, precision
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(6)
Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...
Pros: elevates technique, functional, comfortable grip
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(6)
Love global knives....These are my favorite knives and a great price!...Awesome knives! Only wish the knife block had a kitchen shears slot.
Pros: quality, great price, trusted brand
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(2)
Love the instruction manual comes with set and follow and make some sushi rolls.
Very easy and a quick meal.Pros: easy to use, ease of use, quick meal
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Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...
Sushi Knife
If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time.
Sushi Knife
FAQ List
A sushi knife is specifically designed for slicing and cutting delicate ingredients used in sushi preparation. It typically has a long, thin blade that allows for precise cuts and minimal bruising of the fish or other ingredients. Regular kitchen knives, on the other hand, are more versatile and can be used for a variety of tasks in the kitchen.
While using a sushi knife does require some level of skill and technique, it can be learned with practice. It's important to handle the knife with care and use proper cutting techniques to ensure safety and achieve clean cuts. There are many online tutorials and resources available that can help you learn how to use a sushi knife effectively.
To keep your sushi knife in optimal condition, it's important to clean and dry it thoroughly after each use. Avoid using abrasive materials or harsh detergents that can damage the blade. It's recommended to hand wash the knife and store it in a knife block or sheath to protect the blade. Regular sharpening is also necessary to maintain the knife's sharpness.
Yes, a sushi knife can be used for various kitchen tasks beyond sushi preparation. Its sharp and precise blade makes it suitable for slicing other delicate ingredients like fruits, vegetables, and even thin cuts of meat. However, it's important to note that a sushi knife may not be ideal for heavy-duty tasks like chopping bones or frozen foods.
In general, it is not recommended to put sushi knives in the dishwasher. The high heat, harsh detergents, and abrasive movements can damage the blade and handle of the knife. It's best to hand wash sushi knives with mild soap and warm water, and then dry them thoroughly to ensure their longevity.