Sushi Knife

If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time. 

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  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Birchwood Slicing Knife, 9"
    $334.95
    (40)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in the Birchwood...

    Pros: sharpness, durable, sharp blade

  • Miyabi Koh Chef’s Knife
    $134.96
    (186)

    Best knife I have ever used...Beautiful and by far the best knife I have ever had...The lightest best knife...s great for any kind of project in the kitchen but my favorite is using it for thinly slicing anything

    Pros: sharpness, durable, comfortable handle

  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    Great utility knife...Love the knife. Great dimensions but handle is a bit small in diameter....Best knife...have 3 houses and have been using these knifes for our 2 locations for about 5 years and they are the best

    Pros: sharpness, versatility, lightweight

  • Miyabi Birchwood Chef’s Knives
    $294.95
    (506)

    Love it! Best chef's knife I have ever used and absolutely beautiful....Great knife...Best knife I've ever used. Well balanced and sharp!

    Pros: sharpness, lightweight, craftsmanship

  • Miyabi Kaizen Paring Knife, 3.5"
    $124.95
    (76)

    Miyabi is the best...Great inside!...Great little tool...I love this knofe, it?s a great tool to have in the kitchen....This is hands down the best paring knife I?ve used for this amazing value, VERY HIGHLY recommend!!

    Pros: comfortable handle, versatility, sharp blade

  • Miyabi Kaizen Santoku Knife, 7"
    $184.95
    (50)

    Love this knife!! Lightweight! Cuts amazingly!...Best knives...The Best

    Pros: sharpness, durability, sharp blade

  • Miyabi Evolution Prep Knife, 5¼"
    $125.95
    (46)

    Best knifes from Miyabi!...I love everything about these knives, perfect blade, great weight, very comfortable to work with it....Such a beautiful sharp knife with perfect size and the best handle for small hands, love these knives

    Pros: sharpness, comfortable handle, durable

  • Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    $449.95
    (37)

    Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...

    Pros: sharpness, durability, comfortable handle

  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    Love it...This knife is great. easy to hold, razor sharp blade out of the box. the weighting is nice and balanced.... the curve allows you to tackle most jobs with ease. best knife in my kitchen!...Best knife I own!

    Pros: sharpness, quality, balance

  • Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels
    $359.95
    (14)

    I own several Kramer knifes this sis the best!!!!!...The best Carbon Santoku knife...A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect

    Pros: quality, versatility, balance

  • Shun Premier Slicing Knife, 9"
    $219.95
    (1)

    Great blade but my tip is chipped

    Pros: great blade, sharpness, thin blade

  • Shun Premier Master Utility Knife with Ebony Pakkawood Handle, 6.5"
    $179.95
    (1)

    Love this knife.

    Pros: handy shape, length, weight

  • Shun Premier Master Utility Knife with Walnut Pakkawood Handle, 6.5"
    $204.95

    Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...

  • Shun Classic Blonde Master Utility Knife, 6.5"
    $179.95

    Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...

  • Miyabi Koh Nakiri, 6.5"
    $154.95
    (45)

    Best knives...I love this knife and line of knives. Super sharp and the handle feel is great....Great feeling handle, dangerously sharp!
    Love it!

    Pros: sharpness, lightweight, versatility

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Best there is!...Love how the handle fits in my hand, great for everyday stuff...Great prep knife...I love this prep knife....This is a great size blade if you want a smaller knife but still be able to slice and chop food on a

    Pros: sharpness, durable, versatility

  • Shun Premier Chef’s Knife
    $249.95
    (40)

    Love it! Worth the money....This is the best and sharpest knife I own. I have an exceptional selection of knives - including J....Henkel and Wusthoff- that I love. But this knife is remarkable....Love it!...Great Knife. It is razor sharp and holds an...

    Pros: sharpness, balance, quality

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (37)

    Great handling, good feel and amazingly well made knife. One of the best knives I've used....Best knife...Best knife that I have purchased. Nicely balanced, love the style beauty on the blade....But let not forget what important I love how sharp it is...

    Pros: sharpness, balance, beautiful

  • Miyabi Hibana 7-Piece Set
    $779.96
    (27)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, quality, durability

  • Miyabi Koh Slicer, 9.5"
    $164.95
    (21)

    Great Slicer...
    Love the way this slicer glides through roasts, chicken, and turkey, making even, thin slices easy...great slicer

    Pros: comfortable handle, sharpness, durable

  • Shun Premier Utility Knife, 6.5"
    $159.95
    (6)

    Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...

    Pros: elevates technique, functional, comfortable grip

  • Kai My First Knife Serrated Santoku, 5.25"
    $24.95
    (3)

    Encourage safe knife skills for your young chef with Kai’s My First Knife. Small serrations along the edge securely grip food, ensuring nonslip cutting for anything from veggies or cakes to proteins or fruits. The tip and heel are rounded for safety...

    Pros: love, must have, affordable

  • Shun Classic Blonde Kiritsuke Knife, 8"
    $199.95

    Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...

Sushi Knife

A dedicated sushi knife is an essential tool for anyone who appreciates the art of Japanese cuisine, whether you’re a seasoned sushi chef or a passionate home cook looking to elevate your skills. The precision and craftsmanship behind each sushi knife are designed to meet the unique demands of slicing delicate fish, rolling maki, or preparing sashimi with clean, smooth cuts. The blade is typically long, slender, and incredibly sharp, allowing for seamless motion through ingredients without crushing or tearing. This attention to detail ensures that every slice retains its texture, flavor, and presentation—a hallmark of authentic sushi. During the summer months, when lighter, fresher meals are often preferred, having the right knife for sushi preparation can make all the difference, whether you’re hosting an outdoor dinner or enjoying a quiet evening at home.

Choosing the right sushi knif involves more than just picking a sharp blade. Balance, handle comfort, and blade material all play a role in how the knife feels and performs in your hand. Many sushi chefs knives are crafted from high-carbon stainless steel or traditional Japanese steels, offering a keen edge that’s easy to maintain with regular honing. For those new to Japanese cutlery, it’s important to note that sushi knives are often single-beveled, meaning they’re sharpened on one side to create ultra-thin slices—ideal for dishes where presentation is as important as taste. These knives are not only practical but also make thoughtful gifts for culinary enthusiasts, aspiring chefs, or anyone who enjoys the ritual of preparing and sharing fresh sushi at home. Imagine gifting a beautifully balanced knife sushi to a friend who loves hosting summer gatherings, or adding one to your own kitchen for those moments when you want to create restaurant-quality nigiri or sashimi.

While a sushi knife is specialized, it complements a well-rounded collection of kitchen tools. If you’re exploring Japanese cuisine more broadly, you might also consider adding a Santoku Knife to your lineup for its versatility in chopping, dicing, and slicing a variety of ingredients. Together, these knives create a foundation for exploring new flavors and techniques, whether you’re preparing a quick weeknight meal or crafting an elaborate sushi platter for a summer celebration. With the right tools in hand, the process of making sushi becomes not just a task, but a rewarding, creative experience—one that brings people together and celebrates the simple pleasure of good food.

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