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(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
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(1)
I love my set of Cangshan HAKU knives. I bought the entire HAKU set.
Pros: complete set, aesthetics
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(3)
best knife ever...Love it?? I was even initiated by getting poked the 1st cut. She is perfectly sharp!
Pros: good quality, perfect size, sharpness
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(40)
The best Knives...I love Miyabi knives. They are the best. They are the sharpest and make cooking a breeze!...A great slicing knife...What a great slicer knife....Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives...
Pros: sharpness, durable, sharp blade
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(186)
Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.
Pros: sharpness, durable, comfortable handle
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(34)
Great utility knife...Love the knife. Great dimensions but handle is a bit small in diameter....Best knife...have 3 houses and have been using these knifes for our 2 locations for about 5 years and they are the best
Pros: sharpness, versatility, lightweight
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(506)
Love it! Best chef's knife I have ever used and absolutely beautiful....Best...Best knife I have ever used in the kitchen?
Pros: sharpness, lightweight, balance
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(309)
I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...
Pros: sharpness, design, beautiful
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(37)
Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...
Pros: sharpness, durability, comfortable handle
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(18)
Love it...This knife is great. easy to hold, razor sharp blade out of the box. the weighting is nice and balanced.... the curve allows you to tackle most jobs with ease. best knife in my kitchen!...Best knife I own!
Pros: sharpness, quality, balance
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(14)
I own several Kramer knifes this sis the best!!!!!...The best Carbon Santoku knife...A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect
Pros: quality, versatility, balance
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(1)
Love this knife.
Pros: handy shape, length, weight
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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(73)
Great knife for everyday use.
Pros: beautiful, well balanced, comfortable
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(41)
Best there is!...Love how the handle fits in my hand, great for everyday stuff...Great prep knife...I love this prep knife....This is a great size blade if you want a smaller knife but still be able to slice and chop food on a
Pros: sharpness, durable, versatility
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(40)
Love it! Worth the money....This is the best and sharpest knife I own. I have an exceptional selection of knives - including J....Henkel and Wusthoff- that I love. But this knife is remarkable....Love it!...I love this knife...hard to go back!! Ive...
Pros: sharpness, balance, quality
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(37)
Great handling, good feel and amazingly well made knife. One of the best knives I've used....Best knife...Best knife that I have purchased. Nicely balanced, love the style beauty on the blade....But let not forget what important I love how sharp it is...
Pros: sharpness, balance, beautiful
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Love this knife
Pros: quality, sharpness, high quality
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(7)
Best ever?...sharp, beautiful and love the balance in my hand- the handles apparently have sand in them....If you love ti cook and create in the kitchen this is for you....Love it
Pros: sharpness, excellent set, precision
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(6)
Love global knives....These are my favorite knives and a great price!...For years I've looked for the best knives for a variety of cutting purposes with little success....I also want to express how great my previous knives were sharpened at my local...
Pros: quality, great price, trusted brand
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(6)
Love! Handles well. Cuts like silk....I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits.
Pros: elevates technique, functional, comfortable grip
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Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...
Sushi Knife
If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time.
Sushi Knife
FAQ List
A sushi knife is specifically designed for slicing and cutting delicate ingredients used in sushi preparation. It typically has a long, thin blade that allows for precise cuts and minimal bruising of the fish or other ingredients. Regular kitchen knives, on the other hand, are more versatile and can be used for a variety of tasks in the kitchen.
While using a sushi knife does require some level of skill and technique, it can be learned with practice. It's important to handle the knife with care and use proper cutting techniques to ensure safety and achieve clean cuts. There are many online tutorials and resources available that can help you learn how to use a sushi knife effectively.
To keep your sushi knife in optimal condition, it's important to clean and dry it thoroughly after each use. Avoid using abrasive materials or harsh detergents that can damage the blade. It's recommended to hand wash the knife and store it in a knife block or sheath to protect the blade. Regular sharpening is also necessary to maintain the knife's sharpness.
Yes, a sushi knife can be used for various kitchen tasks beyond sushi preparation. Its sharp and precise blade makes it suitable for slicing other delicate ingredients like fruits, vegetables, and even thin cuts of meat. However, it's important to note that a sushi knife may not be ideal for heavy-duty tasks like chopping bones or frozen foods.
In general, it is not recommended to put sushi knives in the dishwasher. The high heat, harsh detergents, and abrasive movements can damage the blade and handle of the knife. It's best to hand wash sushi knives with mild soap and warm water, and then dry them thoroughly to ensure their longevity.