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(81)
It's become our favorite balsamic vinegar - great flavor and consistency. You really can taste the difference!...One of the best Balsamic Vinegars ever!...12-YEAR AGED BALSAMIC VINEGAR...Best Balsamic Vinegar Ever!
Pros: versatility, quality, taste
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(15)
By the reviews, i thought it would be a little thicker but it's as thin as many of the lower priced vinegars that i have purchased. The taste is fine but would not rate it superior....Very good balsamic vinegar....I love the depth of flavor this balsamic...
Pros: taste, quality, flavor
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(11)
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry.
Perfect for...Pros: good quality
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(7)
Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. It comes in three delicious flavors—Classic, Fig and Truffle—all of which taste great on veggies, fish, meats and more.
The fig balsamic is creamy and delicate with sweet...Pros: adds a fancy and delicious touch to greek salad
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(4)
Bright and fruity, our medium-bodied vinegar makes a delicious dressing for salads, veggies, meats and more. Produced and bottled in Modena, Italy, our balsamic vinegar boasts a luscious flavor that stands out thanks to its tart yet slightly sweet flavor...
Pros: versatility, flavor, enhances dishes
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(4)
Excellent sherry vinegar. This is my second bottle
Pros: excellent quality
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(1)
Perfect for garnishing salads or adding to soup, this vinegar condiment from Giuseppe Giusti is a vibrant finish to your favorite dishes. It's obtained from the soft pressing of sweet Trebbiano grapes and is aged in French oak and ash wooden barrels....
Pros: great quality
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(14)
This charming cruet is perfect for storing and serving salad dressing, olive oil or balsamic vinegar. The clay earthenware complements any décor, while an angled handle makes pouring simple. Plus, topped with a cork to preserve freshness. Handmade...
Pros: looks great, gorgeous display, color
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(12)
Yum. I use this vinegar as salad dressing and over veggies. No oil necessary.
Pros: go-to choice, versatility, taste
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(12)
This is a great oil and vinegar pourer. It's such a healthier option to make my own dressings at home with a simple, healthy oil & vinegar of my choice rather than store bought that has way too many unhealthy ingredients....Love my pepper mill, adore...
Pros: looks, works well, high quality
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(10)
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry.
Perfect for...Pros: and salad, excellent performance on fruit, taste
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(8)
Great for olive oil, vinegar, dressings and more, this contemporary dispenser looks chic in any kitchen. Stainless steel construction protects the contents from light, air and odors.
Olipac’s products result from a culture of life and passion for...Pros: dishwasher safe, appearance
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Bottled Vinegars
Bottled vinegars are an essential ingredient in many dishes, from salads to marinades. They come in a variety of flavors and strengths, each bringing its unique taste to the table. A quality bottled vinegar can elevate the flavor of any dish, and having a few different types on hand is always a good idea. Whether you're a professional chef or a home cook, bottled vinegars are a must-have in any kitchen.
Bottled Vinegars
When choosing a bottled vinegar, consider both the intended use and the flavor profile you enjoy most. Some vinegars are sharp and assertive, perfect for cutting through rich foods or balancing sweetness in sauces, while others are smoother, with subtle notes that shine in dressings and reductions. Aged varieties often feature complex layers of flavor, making them ideal for drizzling over cheese plates, roasted vegetables, or even desserts like strawberries and ice cream. Fruit-infused or herb-infused vinegars can add a delicate twist to sparkling water or serve as a thoughtful finishing touch for seafood and poultry. For anyone who enjoys exploring global cuisines, stocking up on a few different types opens up a world of culinary possibilities—think of the sweet acidity of balsamic, the gentle tang of rice vinegar, or the robust punch of red wine vinegar. If you’re interested in the traditions and craftsmanship behind these pantry essentials, take a look at our curated selection of Italian Vinegars for time-honored options that bring a taste of Italy to your table.
Bottled vinegars also make thoughtful gifts, especially for hosts, food lovers, or anyone setting up a new kitchen. Their versatility and long shelf life mean they’ll be appreciated and used in countless ways, from everyday salads to special occasions. Presented in beautiful bottles, they look right at home on the countertop or dinner table, inviting creativity and conversation. Whether you’re introducing a friend to the pleasures of artisanal vinegar or expanding your own collection, there’s a sense of discovery that comes with each pour. As you explore the world of bottled vinegars, you’ll find that a simple ingredient can bring extraordinary depth, brightness, and balance to your cooking—helping you make the most of every meal, season after season.
FAQ List
White wine vinegar is made from white wine and has a more delicate flavor profile, while apple cider vinegar is made from fermented apples and has a sweeter taste with a hint of apple flavor.
Yes, bottled vinegars can be used in cocktails to add a tangy or sour flavor. Some popular cocktails that use vinegar include shrubs and switchels.
Bottled vinegars have a long shelf life and can last for several years if stored properly in a cool, dark place. However, their flavor may start to degrade over time, so it is best to use them within a year or two of purchase.
Most bottled vinegars are gluten-free, as they are made from grains that do not contain gluten. However, some flavored vinegars may contain gluten if they are made with added ingredients, so it is important to read the label carefully.
Yes, bottled vinegars are commonly used for pickling vegetables and fruits. White vinegar and apple cider vinegar are popular choices for pickling, but other types of vinegar can also be used depending on the desired flavor profile.
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"By the reviews, i thought it would be a little thicker but it's as thin as many of the lower priced vinegars that i have purchased. The taste is fine but would not rate it superior"
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"By the reviews, i thought it would be a little thicker but it's as thin as many of the lower priced vinegars that i have purchased. The taste is fine but would not rate it superior"
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"It's become our favorite balsamic vinegar - great flavor and consistency. You really can taste the difference"
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"By the reviews, i thought it would be a little thicker but it's as thin as many of the lower priced vinegars that i have purchased. The taste is fine but would not rate it superior"
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"Yum. I use this vinegar as salad dressing and over veggies. No oil necessary"