Bread Bakeware

I love the bakeware. This was my first try at baking bread. I did not knead the bread enough so it did not rise properly. ...I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise...

Pros: taste, easy clean up, quality

Best ever sour dough bread...OMG, best sour dough bread ever. Crispy outside, chewy inside, light, not super dense texture like my previous breads. ...Makes the best French bread...t believe how a authentic the French bread was. So delicious.

Pros: easy to clean, quality, browning

If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan...Superb bread pan...The design and materials used in making this loaf pan make my breads tumble easily onto the cooling rack...

Pros: quality, size, well-made

The Best Bakeware...I've now made several loaves of my favorite pumpkin bread in this pan and the results are perfect every time. ...No greasing required, breads easily removed - very happy with this purchase

Pros: non-stick, ease of use, easy release

Haven't had time with the holidays to use it yet but I'm sure it will be as wonderful as all my other Emile Henry baking pans i.e. bread loafer, Italian baker, baguette (large and mini) and bread pot. ...I use parchment paper for easy transfer. Bread...

Pros: heat, ease of use, ability to make crusty loaves

USA bakeware...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!

Pros: delicious bread, usa, ability to bake baguettes

This bread cloche has surpassed all of my expectations. ...Great bread cloche...Perfect for round breads with a crispy crust!

Pros: perfect bread, functionality, easy to use

Made Japanese Milk Bread but filled too full or proofed too long and had a bunch of bread baking on the oven floor. ...Great bread pans with a history...Easy to store and to clean. Great bread loaf pans!

Pros: quality, sturdy, lid

Great Addition To Bread Baking at Home...All of the Emile Henry Bakers provide wonderful home-baked bread results. The experimentation with various flours and yeasts are yielding fabulous breads. ...The best bread bakeware!...tools that you need to make...

Pros: crust, quality, browning

Just started making bread? great kit!...Made our first load of bread

Pros: usefulness, ease of use, has the right tools

First loaf of sourdough bread turned out excellent....Modern Bread Cloche...This works very well and really brought my bread to the next level.

Pros: beauty, works well, successful outcome

Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...

Pros: minimal cleanup, excellent results

Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.

Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....

Give your homemade breads even more appeal by creating an attractive coil pattern in the dough. Woven baskets are great for making traditional European-style breads at home. Simply dust the banneton with flour, place the dough in the banneton and let...

Beyond Bread ...Had so much success with Emile Henry?s Pullman Baker bread cloche that we tried this new pan to make focaccia.

Pros: food safety, ease of use, elegance

Enjoy evenly baked banana bread, lemon loaf, zucchini bread and more with this pan from USA Pan. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow for even baking.

Proudly made in Pennsylvania...

Pros: quality

Make traditional European-style bread in your own kitchen with this artisan-inspired proofing basket. Crafted from natural rattan, it draws moisture away from homemade or machine-made dough during the final rise to help cultivate a deliciously crisp...

Pros: size

Pyrex bakeware is no longer Borosilicate glass....Corning sold the brand name to another company. Current Pyrex bakeware is made from tempered glass that can literally explode if scratched or dropped. ...Haven't used them to bake bread yet so we will...

Pros: depth, size

With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...

Pros: size, shape

You know you want mini loafs of cake, bread, meatloaf, and more? Why are you waiting? Tiny loaves of food bring us so much joy right now. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would...

Pros: size, variety, convenience

Bake a delicious and beautiful cake or bread loaf with Nordic Ware’s newest 75th Anniversary Loaf Pan. The simple but beautiful interwoven strands symbolize togetherness, continuity and strength, making this perfect for creating food to share with loved...

Pros: bonus, great quality, releases with ease

I like the pans so far! The bread came out with a nice, chewy crust. The pans are easy to clean and I hope they hold up to frequent use.

Pros: nice crust, easy to clean

Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans.

Pros: size, number, practicality

Bake delicious, moist banana bread with Cuisinart® Chef's Classic™ Loaf Pan. It features rolled edges that provide durability—perfect for high heat baking. It’s made from aluminized steel finished with a nonstick coating which provides even release for...