Emile Henry Bread Cloche in Burgundy

A Burgundy clay bread cloche is best for baking artisanal breads in a covered, humid environment. The domed shape is designed to mimic a traditional bread oven so your loaf can bake with the ideal amount of humidity.

A ceramic bread cloche covers the dough as it bakes, which helps retain humidity inside the cloche. That enclosed space is the core idea behind cloche baking, creating an environment similar to a bread oven.

The bread cloche is a great match for artisanal-style loaves that benefit from a covered bake. Many home bakers reach for it for rustic loaves and sourdough-style breads.

According to Emile Henry, the cloche is made from Burgundy clay to provide even, gentle heating. That steady heat is designed to support consistent baking across the loaf.

Each cloche is produced one at a time, then formed and hand-finished by skilled artisans. It is a craft-focused process that emphasizes care in how each piece is made.