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(29)
A lightweight cleaver with a precision-stamped blade, perfect for chopping vegetables and pressing garlic.
Pros: sharpness, durable, comfortable handle
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(30)
A curved-blade butcher knife with a hollow edge for easy carving and slicing, made from high-carbon steel.
Pros: sharpness, balance, versatility
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(301)
A versatile, mid-sized prep knife with a unique bolster-free design for precision cuts.
Pros: sharpness, balance, quality
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(545)
A versatile and attractive seven-piece knife set with acacia wood storage block and honing steel.
Pros: sharpness, quality, balance
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(137)
A 7-piece knife set with self-sharpening slots, precision-forged blades, and ergonomic handles for easy kitchen prep.
Pros: sharpness, quality, durability
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(133)
A 5.5" black boning knife with an angled bolster for enhanced precision, safety, and comfort.
Pros: sharpness, flexibility, versatility
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(98)
A A high-quality, black chef's knife with an 8" stainless steel blade for precise cutting.
Pros: sharpness, durable, lightweight
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(93)
A versatile, high-quality santoku knife with an angled bolster for enhanced precision and comfort.
Pros: sharpness, versatility, durable
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(73)
A sleek, razor-sharp 6" chef's knife with a lightweight design, perfect balance, and comfortable handle.
Pros: lightweight, sharpness, quality
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(65)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, comfortable handle
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(27)
A 6" black chef knife with a hydrophobic blade surface, honeycomb handle, and next-gen blade coating.
Pros: quality, balance, sharpness
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(18)
A 6" carbon steel chef's knife in brown, perfect for chopping, slicing, dicing, and mincing.
Pros: sharpness, wide blade, edge retention
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(11)
A flexible boning knife with a sleek design, perfect balance, and comfortable handle for precise meat separation.
Pros: sharpness, flexibility, balance
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(787)
A 19-piece knife set featuring lightweight, sharp, and durable blades made from high-carbon stainless steel.
Pros: sharpness, quality, durable
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(516)
A Japanese chef's knife with a Damascus pattern, a comfortable grip, and a sharp, durable blade.
Pros: sharpness, lightweight, craftsmanship
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(254)
A 18-piece knife block set featuring Zwilling J.A. Henckels performance, with essential blades and an attractive hardwood block.
Pros: sharpness, quality, longevity
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(103)
A 7-piece knife block set with self-sharpening slots, precision-forged steel blades, and ergonomic white handles.
Pros: sharpness, quality, self-sharpening feature
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(60)
A professional-grade 7-piece knife block set with precision-forged, ice-hardened blades and ergonomic white handles.
Pros: sharpness, quality, appearance
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(44)
A 6.5" Japanese-style vegetable cleaver with a faceted pakkawood handle and FC61 stainless steel blade.
Pros: sharpness, lightweight, versatility
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(39)
A richly grained acacia wood knife block that can hold up to 17 Wüsthof knives.
Pros: appearance, quality, configuration
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(32)
A 19-piece knife set with high-carbon stainless steel blades, precision-tapered edges, and ergonomic stainless steel handles.
Pros: sharpness, quality, complete set
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(24)
A set of 4 Laguiole steak knives with stainless steel handles, perfect for cutting through any steak.
Pros: sharpness, durable, beautiful
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(16)
A 6" black cleaver made from high-carbon German stainless steel for easy meat and bone cutting.
Pros: versatile, quality, great quality
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(14)
A 16-piece knife set with lightweight, balanced knives made of high-carbon stainless steel.
Pros: sharpness, durability, reliability
Butcher Knives
When it comes to tackling tough cuts of meat, having the right tool for the job is essential. Designed with precision and durability in mind, these knives are built to handle the toughest tasks, from breaking down large cuts of meat to trimming fat and slicing through bone. With their sturdy blades and ergonomic handles, butcher knives offer the perfect balance of power and control, making them a must-have for anyone looking to elevate their culinary skills.
Butcher Knives
FAQ List
We use high-quality stainless steel for our butcher knife blades, ensuring durability and resistance to corrosion.
Yes, our butcher knives are designed with ergonomic handles that provide a comfortable grip, allowing for better control and reducing hand fatigue.
Absolutely! While butcher knives are primarily designed for cutting through large pieces of meat and bone, they can also be used for other tasks like slicing fruits, vegetables, and even bread.
While some basic knife skills are helpful, anyone can learn to use a butcher knife effectively with practice. We recommend following proper cutting techniques and ensuring your knife is sharp for safe and efficient use.
To keep your butcher knife in optimal condition, we recommend hand washing it with mild soap and warm water, then thoroughly drying it. Avoid using abrasive materials or harsh cleaners that can damage the blade. Regularly sharpening the blade will also help maintain its performance.
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"The evolution line is best of both worlds"
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"The evolution line is best of both worlds"
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"Absolutely love my new bread knife!! Wusthof has the best quality knives and customer service"
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"I just purchased this set and it is the best set of knives I have ever used"
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"Easily the best quality Henckels, and easily the best quality line out of their Japan factory"
