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(30)
Created by John Boos & Co. exclusively for Sur La Table, this handsome carving board features a deep groove to capture juices as you slice. The ample work surface is good for carving everything from thin flank steaks and pork loins to prime rib and roasted...
Pros: appearance, quality, beautiful
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(26)
Butcher Knife...Best butcher knife we've ever used. Makes clean, fast cuts with little effort....Friggin Awsome Butchers Knife
Pros: sharpness, ease of cutting, versatility
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(13)
Flatten and tenderize poultry, beef and more with our 18/8 stainless steel meat pounder. One side is beveled and the other flat to accommodate all your needs.
We thoughtfully designed and developed our new Sur La Table stainless steel tools with the home...Pros: effectiveness, sturdy, easy to clean
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(10)
Elevated my butcher game!
Pros: sharpness, build quality, strong
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(9)
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. John Boos & Co. has been providing supplies to butchers and restaurants since 1887.
Pros: appearance, durability, performance
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(8)
Perfect for turkey, roasts, pork shoulder, brisket and more, our flavor injector bastes meat from the inside for extra-tender and flavorful results. An easy-to-use syringe injects the flavor mixture of your choice and comes with both a thick- and thin-gauge...
Pros: good for leftovers, moist meat, good product
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(6)
I recently used the knife steel that was in my boyfriend's (cheap) butcher block, and it completely ruined the blades of my good knives.
Pros: effective, easy to use, nice feel
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(2)
Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...
Pros: usefulness in meal prep, works well, brand reliability
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(2)
Easily slice through roast beef, turkey, ham and more with this Swiss Classic slicer for a perfect cut every time. The ergonomic handle ensures comfort and the fluted edge glides through meat gracefully while the food releases from the blade effortlessly....
Pros: sharpness, ease of cutting meat, precision
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(2)
This Essential Set includes two 16-ounce bottle of John Boos Mystery Oil and one applicator with a cap. The applicator ensures a smooth application of oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils.
Pros: brush, helps care for cutting board
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(1)
This Essential Set includes one 16-ounce bottle of John Boos Mystery Oil and one applicator with a cap. The applicator ensures a smooth application of oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils.
Pros: timely delivery, accurate description
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(677)
Highly recommend the butcher block with knives
Pros: sharpness, quality, durable
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(37)
Get the most out of your KitchenAid® mixer with innovative attachments. The durable metal food grinder attachment boasts the versatility to grind meats, hard cheeses and vegetables for burgers, sausages and more. Three grinding plates allow you...
Pros: easy to clean, sturdiness, easy to use
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(27)
Designed to our exacting specifications, this board combines the best features of our top-selling butcher-block cutting boards. Crafted in the United States from attractive, hard-wearing maple, this cutting board features an extra-deep groove for catching...
Pros: heavy, best quality, appearance
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(23)
I have the butcher so I needed a smaller utility knife. Got this one instead and have enjoyed it very much.
Pros: sharpness, quality, versatility
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(20)
This handsome cutting board made with sustainable, end grain teak wood makes a striking addition to any kitchen or tabletop. Perfect for everything from prepping fresh produce and slicing bread to serving cheese or charcuterie, the butcher-block style...
Pros: beautiful, functional, perfect size
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(16)
This beautiful, 2¼"-thick reversible butcher block is manufactured in the USA from only the finest hard rock maple. Maple is naturally antibacterial, helping prevent cross-contamination. On top of that, the Boos cream finish creates a protective...
Pros: beautiful, durable, easy to clean
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(14)
Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel.
Pros: versatile, quality, great quality
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(6)
Good cotton butcher twine...I was having a hard time locating butcher twine that was 100% cotton locally. But I found it here!
Pros: 100% cotton, functional, fast delivery
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(3)
Created by John Boos & Co. exclusively for Sur La Table, this handsome cutting board features a deep groove to capture juices as you slice. The ample work surface is good for carving everything from thin flank steaks and pork loins to prime rib and roasted...
Pros: beautiful, functional, recommendation
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(2)
Traditional Chinese chopping-block-style cutting board is made from the finest northern-white species of hard rock maple. Its end-grain construction will stand up to the toughest use, which is why it’s a fixture in restaurants and butcher shops...
Pros: beautiful, size, thickness
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(2)
This beautiful 4" thick butcher block is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
Pros: quality, admired, frequent use
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(1)
Designed to maximize your kitchen workspace, this solid maple island beautifully blends form and function. The smooth, 1.5"-thick edge-grain top stands up to food-prep tasks and doubles as a lovely buffet area for special occasions. Simply pop up...
Pros: multi-functional, storage, cutting board
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(1)
Need an extra hand in the kitchen? This versatile and mobile cart follows you to wherever the next job takes you. Surface top is 5"-thick end-grain maple to give you superior strength and durability, while a stainless-steel shelf and towel bar offers...
Pros: durable, beautiful, multi-purpose
Butcher Supplies
Whether you're a professional butcher or an avid home cook, having the right tools in your kitchen is essential for achieving perfect cuts of meat. Our selection of butcher supplies is designed to meet the needs of both culinary experts and beginners alike. From high-quality knives and cutting boards to meat grinders and sausage stuffers, we offer a wide range of products that are durable, reliable, and built to withstand the demands of any kitchen. With our butcher supplies, you'll have everything you need to create delicious meals with precision and ease.
Butcher Supplies
FAQ List
When choosing butcher knives, it's important to consider the blade material, handle comfort, and overall balance. Look for high-quality stainless steel blades that offer durability and sharpness. Ergonomic handles with a good grip can provide comfort and control during use. Additionally, a well-balanced knife ensures precise cuts and reduces fatigue.
A meat tenderizer is a valuable tool that helps break down tough muscle fibers and improve the texture of meats. By creating small incisions or indentations, a meat tenderizer allows marinades and seasonings to penetrate deeper, resulting in more flavorful and tender meat. It's especially useful for tougher cuts like steaks, roasts, and poultry.
When selecting a meat grinder, consider the grinding capacity, motor power, and ease of use. Determine the volume of meat you plan to grind and choose a grinder with an appropriate capacity. A powerful motor ensures efficient grinding, while easy assembly and cleaning features make the process hassle-free. Additionally, look for grinders with various grinding plate options for different types of ground meat.
A meat thermometer is a must-have tool for ensuring food safety and cooking meats to perfection. It allows you to accurately measure the internal temperature of meat, poultry, and fish, helping you avoid undercooked or overcooked dishes. This ensures that meats reach the recommended safe temperature, preventing foodborne illnesses. With a meat thermometer, you can achieve consistent results every time.
A meat carving fork is a versatile tool that provides stability and control while carving and serving meats. It securely holds large roasts or poultry in place, allowing for precise slicing without slipping. The long tines can also be used to lift and transfer cooked meats from the cooking surface to serving platters. A meat carving fork is an essential tool for achieving beautiful, uniform slices.
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"John boos Maple Butcher block on wheels"
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"Perfect knife for poultry and meat. As with all the Pro knives, the curved bolster design promotes the pinch grip"
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"It is about as soft as my standard edge-grain maple Boos Block. It really feels nice when using my sharpest blades"
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"This is a quality cutting board"
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"I use mine for almost everything that I need to cut on. My favorite use if for pizza. I simply slide a hot pizza onto the board, use my rolling cutter to cut into small pieces and serve"