Cake Flavorings

This is a delicious oil that I add to cakes and pastries.
The lemon oil is also very good....It really enhances the flavoring of my baking. It's strong and you don't need too much for the flavor to come through.

Pros: long-term use, boosts confidence, no weird aftertaste

Given the cost of butter, eggs and other baking ingredients, it's useless to save money on flavoring. This is the best and well worth the cost....Always a good purchase. Very natural flavoring for baked goods.

Pros: quality, flavor, versatility

These oils are great to add to anything from cookies, cakes & muffins. They do stain so watch your clothes. ...Longtime user of excellent flavoring and good price.

Pros: effectiveness, flavor, versatility

The flavor was enhanced and the cake was delicious. This is the first time I used coffee extract and now it will become part of my baking essentials.

Pros: love, flavor, good quality

I've used this extract for ice cream, cakes, pastries, and bread pudding. This is the best I've ever tasted.

Pros: quality, flavor, best vanilla

Add the warm, nutty flavor of almond to practically anything. Nielsen Massey pure almond extract blends well with a host of food and flavors, such as vanilla, chocolate, caramel and more. It’s especially great for baked goods, or add it to frosting...

Pros: quality, flavor, great price

Add a bright burst of orange flavor to all your favorite dishes, especially desserts like ice cream, sherbets and pastries. Nielsen Massey pure orange extract also enhances rice, chicken, fish—even jams and marmalades. Also delicious paired with...

Pros: flavor, subtle taste, great flavor

20 years ago a coworker gave me her favorite pound cake recipe, which turned out to be today’s popular sour cream pound cake.

Pros: enhances recipes, long-lasting, good substitute for lemon zest

Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.

Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...

Pros: quality flavors, value for money, shipping speed

Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...

Pros: different vanilla flavor, delicious flavor undertones

Add richer flavor to your chocolatey baked goods with our espresso powder. Try it in frosting, cookies, pudding and more.

Great for baking, cooking, using in drinks and more, this alcohol-free vanilla is made using real vanilla from Madagascar and features creamy, rich notes—perfect for a variety of uses. Made using glycerin instead of alcohol, this is versatile and easy...

:)) great for drizzling over cheese, fruit, toast, or flavoring butter! This honey can be used to sweeten barbeque sauces, or flavoring bread doughs, sweet rolls. ...Its flavor and aroma are delicious.I followed the carrot cake recipes with orange blossoms...

Pros: taste, versatility, quality

The only Vanilla flavoring in my pantry, it is superior. I migrated away from extract years ago....Who knew.....its the best for flavoring when baking.

Brilliant!

Pros: versatility, flavor, quality

I bought this because I wanted to make Ina Garten's "Beatty's chocolate cake" and this product was suggested! OMG - best chocolate cake ever!!...Made an excellent chocolate cake with this, the flavor improved the 2nd day and beyond!

Pros: quality, rich, color

Pure vanilla flavor without the amber color—great for cakes, icing and other color-sensitive recipes. Plus, we love how Neilsen-Massey’s all-natural, alcohol- and sugar-free powder adds amazing depth of flavor to beverages, fresh fruit and...

Pros: delicious, awesome, adds depth of flavor

This syrup is really good and has quite a few uses.along with the suggestions, I use it in place of simple syrup to moisten my cakes before frosting. i also add it to my cake batter for extra vanilla flavor.

Pros: real vanilla beans, good taste, interesting flavor

Great lemon flavor. High quality flavorings make the difference.

Pros: flavor, delicious lemon flavor, high quality flavorings

Great flavoring...This is a very good flavoring to have on hand for a variety of recipes.

Pros: deeper chocolate flavor, adds extra boost of chocolate, flavor

Made with Nielsen-Massey’s Pure Lemon Extract, this paste contains oil drawn from high-quality California lemons. Its unique, bold flavor inspires creativity by adding a layer of sweet, bright, citrus flavor to various recipes. The paste’s...

Pros: product quality, perfect for holiday goodies

Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...

Pros: small size, taste, well received

This versatile, preservative-free simple syrup from Sonoma Syrup Co. sweetens and flavors coffee, cocktails, mai tais or desserts. This new version of an old classic infuses natural almond, creamy vanilla and a hint of orange flower essence in pure cane...

Pros: versatility, taste, quality

With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...

Pros: product quality

Make delicious ice cream in your own kitchen with our decadent Cake Batter Ice Cream Starter! It’s perfect for enjoying alongside an ice cream cake or on its own for a tasty dessert.

Chef’s tip: Substitute milk for half & half for a luxuriously rich...