Cake Flavorings

It really enhances the flavoring of my baking. It's strong and you don't need too much for the flavor to come through....This is a delicious oil that I add to cakes and pastries.
The lemon oil is also very good.

Pros: flavor, taste, excellent flavor

Always a good purchase. Very natural flavoring for baked goods....Love this vanilla in rice pudding , cakes, cookies.

Pros: quality, flavor, taste

Longtime user of excellent flavoring and good price....These oils are great to add to anything from cookies, cakes & muffins. They do stain so watch your clothes.

Pros: flavor, effectiveness, trio

The flavor was enhanced and the cake was delicious. This is the first time I used coffee extract and now it will become part of my baking essentials.

Pros: flavors, good quality, coffee milkshakes

A combination of citrus and floral flavors, Fiori di Sicilia—translated as "Flower of Italy"—adds an enchanting new dimension of flavor to sugar cookies, cakes, creams and so much more.

King Arthur Baking Company has a long and storied history, stretching...

20 years ago a coworker gave me her favorite pound cake recipe, which turned out to be today’s popular sour cream pound cake.

Pros: flavor, recipe, a little goes a long way

Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.

Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...

Pros: quality flavors, option for different sizes, great vanillas

Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...

Pros: flavor

Add the warm, nutty flavor of almond to practically anything. Nielsen Massey pure almond extract blends well with a host of food and flavors, such as vanilla, chocolate, caramel and more. It’s especially great for baked goods, or add it to frosting...

Pros: quality, flavor, good price

Add a bright burst of orange flavor to all your favorite dishes, especially desserts like ice cream, sherbets and pastries. Nielsen Massey pure orange extract also enhances rice, chicken, fish—even jams and marmalades. Also delicious paired with...

Pros: flavors, good for soups, improved flavor

I bought this because I wanted to make Ina Garten's "Beatty's chocolate cake" and this product was suggested! OMG - best chocolate cake ever!!...Made an excellent chocolate cake with this, the flavor improved the 2nd day and beyond!

Pros: quality, flavor, color

:)) great for drizzling over cheese, fruit, toast, or flavoring butter! This honey can be used to sweeten barbeque sauces, or flavoring bread doughs, sweet rolls. ...Its flavor and aroma are delicious.I followed the carrot cake recipes with orange blossoms...

Pros: taste, versatility, flavor

Great flavoring...This is a very good flavoring to have on hand for a variety of recipes.

Pros: flavor, deeper chocolate flavor, adds extra boost of chocolate

The only Vanilla flavoring in my pantry, it is superior. I migrated away from extract years ago....Who knew.....its the best for flavoring when baking.

Brilliant!

Pros: flavor, quality, substitution

Pure vanilla flavor without the amber color—great for cakes, icing and other color-sensitive recipes. Plus, we love how Neilsen-Massey’s all-natural, alcohol- and sugar-free powder adds amazing depth of flavor to beverages, fresh fruit and...

Pros: flavor, taste, adds depth of flavor

Might be ok on a pound cake but not on it?s own....Just what i needed for my Black forest Cake.

Pros: flavor, tasteful, cherries

Perfect for adding to trail mix, baking cookies, melting into desserts and more, these delicious, rich and balanced chocolate chips are a great addition to any pantry. They’re made from high-quality chocolate with a high cocoa butter content and boast...

Made from real chocolate, our curl sprinkles are perfect for topping cookies, cake or hot cocoa. They impart rich, chocolate flavor thanks to the semi-sweet chocolate.