Cake Flavorings

This is a delicious oil that I add to cakes and pastries.
The lemon oil is also very good....It really enhances the flavoring of my baking. It's strong and you don't need too much for the flavor to come through.

Pros: long-term use, flavor, boosts confidence

Given the cost of butter, eggs and other baking ingredients, it's useless to save money on flavoring. This is the best and well worth the cost....Always a good purchase. Very natural flavoring for baked goods.

Pros: quality, flavor, versatility

Longtime user of excellent flavoring and good price....These oils are great to add to anything from cookies, cakes & muffins. They do stain so watch your clothes.

Pros: effectiveness, flavor, versatility

The flavor was enhanced and the cake was delicious. This is the first time I used coffee extract and now it will become part of my baking essentials.

Pros: love, flavor, good quality

I've used this extract for ice cream, cakes, pastries, and bread pudding. This is the best I've ever tasted.

Pros: quality, flavor, best vanilla

Add a bright burst of orange flavor to all your favorite dishes, especially desserts like ice cream, sherbets and pastries. Nielsen Massey pure orange extract also enhances rice, chicken, fish—even jams and marmalades. Also delicious paired with...

Pros: flavor, subtle taste, great flavor

20 years ago a coworker gave me her favorite pound cake recipe, which turned out to be today’s popular sour cream pound cake.

Pros: enhances recipes, long-lasting, good substitute for lemon zest

Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.

Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...

Pros: quality flavors, value for money, shipping speed

A combination of citrus and floral flavors, Fiori di Sicilia—translated as "Flower of Italy"—adds an enchanting new dimension of flavor to sugar cookies, cakes, creams and so much more.

King Arthur Baking Company has a long and storied history, stretching...

Pros: suitable for a christmas stocking, flavor enhancement, well-received gift

Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...

Pros: different vanilla flavor, delicious flavor undertones

Add richer flavor to your chocolatey baked goods with our espresso powder. Try it in frosting, cookies, pudding and more.

Great for baking, cooking, using in drinks and more, this alcohol-free vanilla is made using real vanilla from Madagascar and features creamy, rich notes—perfect for a variety of uses. Made using glycerin instead of alcohol, this is versatile and easy...

The only Vanilla flavoring in my pantry, it is superior. I migrated away from extract years ago....Who knew.....its the best for flavoring when baking.

Brilliant!

Pros: versatility, flavor, quality

Perfect for baking, stovetop cooking and more, this all-natural cocoa powder features a pure, intense cocoa taste with a rich, red mahogany color. Versatile cocoa powder is ideal for baking chocolate confections and adds complex, unexpected flavors to...

Pros: quality, rich, color

This syrup is really good and has quite a few uses.along with the suggestions, I use it in place of simple syrup to moisten my cakes before frosting. i also add it to my cake batter for extra vanilla flavor.

Pros: real vanilla beans, good taste, interesting flavor

Great flavoring...This is a very good flavoring to have on hand for a variety of recipes.

Pros: deeper chocolate flavor, adds extra boost of chocolate, flavor

Great lemon flavor. High quality flavorings make the difference.

Pros: flavor, delicious lemon flavor, high quality flavorings

This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer.

Use...

Pros: simple syrup, taste, essential for mixing drinks

Made with Nielsen-Massey’s Pure Lemon Extract, this paste contains oil drawn from high-quality California lemons. Its unique, bold flavor inspires creativity by adding a layer of sweet, bright, citrus flavor to various recipes. The paste’s...

Pros: product quality, perfect for holiday goodies

This versatile, preservative-free simple syrup from Sonoma Syrup Co. sweetens and flavors coffee, cocktails, mai tais or desserts. This new version of an old classic infuses natural almond, creamy vanilla and a hint of orange flower essence in pure cane...

Pros: versatility, taste, quality

With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...

Pros: product quality

With Caramélia, Valrhona brings indulgent caramel to the heart of luxury chocolate. Tender, indulgent and luxuriant, Caramélia’s powerful flavor of salted butter caramel never fails to surprise.

Unlike caramel-flavored milk chocolates made with caramelized...

Pros: taste, quality

Make delicious ice cream in your own kitchen with our decadent Cake Batter Ice Cream Starter! It’s perfect for enjoying alongside an ice cream cake or on its own for a tasty dessert.

Chef’s tip: Substitute milk for half & half for a luxuriously rich...