-
(16)
Great for baking, cooking, candy making and more, this all-natural orange oil is cold-pressed from orange rinds. Use as a replacement for orange zest to add bright citrus flavor to any dish.
Boyajian's Pure Orange Oil is all-natural, cold pressed from...Pros: exceptional results, flavor enhancement
Add to Bag -
(83)
Given the cost of butter, eggs and other baking ingredients, it's useless to save money on flavoring. This is the best and well worth the cost....Always a good purchase. Very natural flavoring for baked goods.
Pros: quality, flavor, vanilla flavor
Add to Bag -
(15)
Longtime user of excellent flavoring and good price.
Pros: flavor, effectiveness, taste sensation
Add to Bag -
(11)
Add the warm, nutty flavor of almond to practically anything. Nielsen Massey pure almond extract blends well with a host of food and flavors, such as vanilla, chocolate, caramel and more. It’s especially great for baked goods, or add it to frosting...
Pros: flavors, size options, best almond extract
Add to Bag -
(10)
Produced from premium, hand-selected beans cultivated in Tahiti, this vanilla extract from Nielsen-Massey offers a unique floral, fruity flavor. Because Tahitian vanilla is sensitive to heat, it’s best used to add depth of flavor to refrigerated...
Pros: flavor, quality, taste
Add to Bag -
(6)
Add a bright burst of orange flavor to all your favorite dishes, especially desserts like ice cream, sherbets and pastries. Nielsen Massey pure orange extract also enhances rice, chicken, fish—even jams and marmalades. Also delicious paired with...
Pros: flavors, suitability for soups and baking, versatility
Add to Bag -
(4)
20 years ago a coworker gave me her favorite pound cake recipe, which turned out to be todays popular sour cream pound cake.
Pros: flavor, long-lasting, good substitute for lemon zest
Add to Bag -
(3)
Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.
Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...Pros: great vanilla, informative
Add to Bag -
(1)
Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...
Pros: unique vanilla flavor undertones
Add to Bag -
Add richer flavor to your chocolatey baked goods with our espresso powder. Try it in frosting, cookies, pudding and more.
Add to Bag -
Great for baking, cooking, using in drinks and more, this alcohol-free vanilla is made using real vanilla from Madagascar and features creamy, rich notes—perfect for a variety of uses. Made using glycerin instead of alcohol, this is versatile and easy...
Add to Bag -
(580)
Its flavor and aroma are delicious.I followed the carrot cake recipes with orange blossoms honey and it was delicious
Pros: taste, versatility, quality
Add to Bag -
(145)
Nielsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds...
Pros: versatility, flavor, taste
Add to Bag -
(28)
Made an excellent chocolate cake with this, the flavor improved the 2nd day and beyond!...I bought this because I wanted to make Ina Garten's "Beatty's chocolate cake" and this product was suggested! OMG - best chocolate cake ever!!
Pros: quality, flavor, color
Add to Bag -
(10)
Pure vanilla flavor without the amber color—great for cakes, icing and other color-sensitive recipes. Plus, we love how Neilsen-Massey’s all-natural, alcohol- and sugar-free powder adds amazing depth of flavor to beverages, fresh fruit and...
Pros: adds depth of flavor, key ingredient, ability to make own vanilla sugar
Add to Bag -
(6)
This classic syrup has floral notes and a thick, rich consistency that is delicious in vanilla bean lattes, cold brew coffee, smoothies, Greek yogurt, ice cream, icings or drizzled over waffles and pancakes. And once you’re done with the syrup,...
Pros: taste, real vanilla beans, versatility
Add to Bag -
(4)
Great lemon flavor. High quality flavorings make the difference.
Pros: flavors, delicious lemon flavor, high quality flavorings
Add to Bag -
(2)
Made with Nielsen-Massey’s Pure Lemon Extract, this paste contains oil drawn from high-quality California lemons. Its unique, bold flavor inspires creativity by adding a layer of sweet, bright, citrus flavor to various recipes. The paste’s...
Pros: subtle flavor
Add to Bag -
(1)
This versatile, preservative-free simple syrup from Sonoma Syrup Co. sweetens and flavors coffee, cocktails, mai tais or desserts. This new version of an old classic infuses natural almond, creamy vanilla and a hint of orange flower essence in pure cane...
Pros: works well in matcha, taste
Add to Bag -
Make delicious ice cream in your own kitchen with our decadent Cake Batter Ice Cream Starter! It’s perfect for enjoying alongside an ice cream cake or on its own for a tasty dessert.
Chef’s tip: Substitute milk for half & half for a luxuriously rich...Add to Bag
Cake Flavorings
Enhance your baking creations with an array of delectable flavors using our collection of cake flavorings. Elevate your favorite recipes to new heights by infusing them with hints of vanilla, almond, citrus, and more. Whether you're a seasoned baker or just starting out, these flavorings are the secret ingredient to adding depth and complexity to your cakes. With a wide variety of options to choose from, you'll be able to experiment and create unique flavor combinations that will have everyone asking for seconds. Discover the endless possibilities and take your baking skills to the next level with our selection of cake flavorings.
Cake Flavorings
Selecting the right cake flavorings involves considering both the type of dessert you are creating and the preferences of those who will enjoy it. For instance, a rich chocolate extract can deepen the intensity of a chocolate Valentine’s Day cake, while a splash of bourbon vanilla might be the secret touch in a celebratory birthday cake that leaves guests puzzled over your unique twist. It’s not just about the flavor itself, but how it complements the other ingredients in your recipe. Those who receive baked goods as gifts often appreciate the personal touch that a well-chosen flavoring can represent. Imagine the delight of a friend who adores lavender receiving a homemade lemon cake laced with a hint of lavender oil. It’s these thoughtful details that make homemade desserts not just food, but a form of communication.
Beyond the selection of flavorings, the integration of these essences into your baking is crucial. The point at which flavorings are added during the baking process, and how they are mixed with other components, can significantly affect the outcome. For example, adding citrus zest to your batter early in the mixing process can help release the oils and infuse the cake with a bright, zesty flavor. Meanwhile, for those looking to enhance their decorating skills, incorporating complementary flavorings into frostings and glazes can add an extra layer of taste and sophistication to any cake. In this regard, exploring our collection of Cake Decorations can inspire you with ideas to not only make your cakes look stunning but also taste wonderfully complex.
Whether you’re baking a simple family dessert or an elaborate cake for a special occasion, the careful selection and application of cake flavorings can be what sets your creation apart. It’s about crafting an experience that resonates through each bite, creating memories that linger long after the last crumb has been enjoyed. So, as you sift through recipes and prepare your baking tools, remember that the magic often lies in the subtle flavors that flavor your creations with love and imagination.
FAQ List
Absolutely! Our cake flavorings can be used in a variety of baked goods such as cookies, cupcakes, muffins, and even frostings. Get creative and experiment with different flavor combinations!
The amount of flavoring to use depends on personal preference and the intensity of flavor desired. As a general guideline, start with a small amount and gradually add more until you achieve the desired taste. Remember, a little goes a long way!
We offer a selection of both natural and artificial cake flavorings. Each product listing will specify whether the flavoring is derived from natural sources or artificially created. Choose the option that aligns with your preferences and dietary restrictions.
Cake flavorings typically have a long shelf life if stored properly. However, it's recommended to check the expiration date on each product as it may vary. Store your flavorings in a cool, dry place away from direct sunlight to maintain their freshness for as long as possible.
Absolutely! Mixing different cake flavorings together can create unique and delicious flavor combinations. Don't be afraid to experiment and find your own signature blend. Just remember to start with small quantities and taste as you go to achieve the perfect balance.
-
"Don't waste premium ingredients on store bought old flour"
-
-
"Nice baking pan, and got the best one, but was disappointed in the way it tends to over bake my cakes. It seems to run hotter than most pans. Didn't think that would happen in this pan, won't be baking in it better for food, since it tends to run hot"
-
"I've also used it to frost a cake, separate layers of partly frozen dough, stuff peppers, and scrape my mixing bowl"
-
"They are so much better than extracts. Pucker up your lips for a taste sensation"
 "Cake Ingredients")
