Cake Pan

Cake pans are a great way to create beautiful and delicious cakes. These cake pans are designed to help you make the perfect cake every time. They come in a variety of shapes, sizes, and materials to suit almost any baker’s needs. Here are some of the great options available today.

Nordic Ware Naturals for Sur La Table Cake Pan

$14.95

(16)

A premium silver cake pan made from pure aluminum for even heating and consistent results.

Pros: good quality, sturdy
Sur La Table Platinum Pro Rectangular Cake Pan, 9" x 13"

$47.95

(18)

A commercial-quality rectangular cake pan made of aluminized steel for even heat distribution and easy release.

Pros: love the pan, great pan
GreenPan Elite Ceramic Nonstick Cake Pan, 9" x 13"

$69.95

(7)

A gray nonstick cake pan with convenient handles, reinforced edges, and a warp-resistant base.

Pros: lightweight, complete set, nice quality
Nordic Ware Naturals® Rectangular Cake Pan with Storage Lid, 9" x 13"

$29.95

(4)

A durable silver rectangular cake pan with a lidded design for easy transportation and moist cake.

Pros: made in the usa, sturdy construction, awesome
Sur La Table Signature Cake Pan, 9" x 13"

$34.95

(2)

A durable gray cake pan made from aluminized steel with nonstick coating for easy baking.

Pros: meets expectations, quality
GreenPan Reserve Ceramic Nonstick Rectangular Cake Pan

$64.95

A sage green aluminized steel cake pan with gold-tone handles for easy oven-to-table transfer.
Staub Stoneware 2-Piece Rectangular Baker Set

$59.96

(506)

A set of 2 citron stoneware baking dishes by Staub, with superior heat distribution and moisture-resistant glaze.

Pros: durable, easy to clean, versatility
Birkmann Cake Tin with Removable Base

$34.95

A silver carbon steel tin with a removable base for easy cake and pie release.

Cake Pan

Baking cakes is a tradition that brings people together, whether you’re marking a special occasion or simply indulging in a homemade treat on a chilly January afternoon. The right cake pan is the foundation for every successful bake, shaping the final result and ensuring even, consistent cooking. Sur La Table cake pans are designed for bakers of all levels, from those just discovering the joy of scratch-made desserts to seasoned pros perfecting their signature recipes. The assortment includes classic round and square pans for layer cakes, loaf pans for quick breads, and specialty shapes that add a creative touch to any celebration. Nonstick finishes, sturdy construction, and thoughtfully designed edges make it easier to release cakes without breaking a sweat—or the cake itself. Whether you’re baking a simple vanilla sponge or a decadent chocolate torted masterpiece, the right pan helps you achieve bakery-quality results at home.

When choosing a cake pan, consider the type of cake you most enjoy baking and the occasions you celebrate. A sturdy, well-made pan distributes heat evenly, preventing burnt edges or undercooked centers, while a lighter or darker finish can subtly influence browning and texture. If you love hosting gatherings or gifting homemade cakes, having a range of sizes and shapes on hand means you’re always ready to whip up something special—think of a heart-shaped pan for Valentine’s Day or a classic loaf pan for a winter quick bread. Cake pans also make thoughtful gifts for anyone setting up a new kitchen, starting a baking hobby, or building a collection of reliable bakeware. For those looking to expand their repertoire, pairing a traditional pan with a Cake Sheet Pan opens up new possibilities for sheet cakes, bars, and layered desserts. As the season calls for cozy gatherings and comfort baking, investing in quality bakeware is a simple way to elevate every homemade cake, making each slice a little sweeter and every occasion more memorable.

FAQ List

What are the most common shapes of cake pans?

The most common shapes of cake pans are round, square, and rectangular. However, there are also specialty pans available in shapes like hearts, stars, and animals.

What is the difference between a springform pan and a regular cake pan?

A springform pan has a removable bottom and a latch that allows the sides to be easily removed. This is useful for cakes that are difficult to remove from a regular pan, such as cheesecakes. Regular cake pans do not have a removable bottom or latch.

Can I use a cake pan for baking other types of desserts?

Yes, cake pans can be used for baking a variety of desserts, such as brownies, bars, and even some types of bread. Just be sure to adjust the baking time and temperature as needed.

How do I clean my cake pans?

Most cake pans can be washed with warm, soapy water and a non-abrasive sponge. If there is stubborn residue, you can soak the pan in warm water and dish soap for a few minutes before scrubbing. Avoid using metal utensils or abrasive cleaners, as they can damage the non-stick coating.

What should I look for when buying a cake pan?

When buying a cake pan, consider the material, size and shape, brand, and price. Non-stick pans are easy to use and clean, but may not last as long as other materials. The size and shape of the pan will depend on the type of cake you want to make. Some people prefer to invest in high-end pans that will last for years, while others may prefer a more budget-friendly option.

Cake Pan

Filter

Cake Pan

FAQ List

Best Sellers

Related Pages

Top Collections