Cake Pan

Cake pans are a great way to create beautiful and delicious cakes. These cake pans are designed to help you make the perfect cake every time. They come in a variety of shapes, sizes, and materials to suit almost any baker’s needs. Here are some of the great options available today.

Sur La Table Platinum Pro Rectangular Cake Pan, 9" x 13"

$38.36

(17)

Love It!...Great pan! Very heavy and sturdy. Cooks beautifully, and nothing sticks at all....Great Pan!!!!

Pros: sturdy, easy to clean, even baking
Nordic Ware Naturals® Rectangular Cake Pan with Storage Lid, 9" x 13"

$23.96

(4)

Love it!...I love Nordic

Pros: made in the usa, sturdy construction, awesome
Sur La Table Signature Cake Pan, 9" x 13"

$27.96

(1)

Make delicious cakes, crisps and more with this durable cake pan from our home brand. Made from aluminized steel, this pan boasts excellent heat retention and resists corrosion. The nonstick silicone coating helps to prevent food from sticking, so you...
Staub Stoneware 2-Piece Rectangular Baker Set

$59.96

(506)

These are great!...Staub is the best! Nothing sticks to these, and they are the perfect size for two people....We love them!...Great quality, if a bit small...Great quality. Beautiful color.

Pros: durable, easy to clean, versatility
Nordic Ware Naturals for Sur La Table Cake Pan

$11.96

(16)

Constructed from pure, heavy-duty aluminum, these premium pans provide even heating for consistent, predictable results every time. Made with care in the United States, they feature reinforced rims to prevent warping and, unlike steel pans, will never...

Pros: good quality, sturdy
GreenPan Reserve Ceramic Nonstick Rectangular Cake Pan

$64.95

The Reserve collection allows you to take control of your cooking with ultra-strong bakeware that is built to last. Crafted from aluminized steel, this simple and stylish cake pan is designed to take your baking to the next level with quick, even heating....
Birkmann Cake Tin with Removable Base

$34.95

Every cake is a breeze with this cake and pie tin from the Birkmann Baker's Best series. Crafted from a high-quality carbon steel to ensure fast, even heating, the removable base makes pastry extraction easy.

Cake Pan

A well-chosen cake pan can make all the difference between a good bake and a truly memorable one. Whether you’re an experienced baker who spends weekends perfecting layer cakes or someone who enjoys the occasional homemade treat, the right cake pan is an essential part of your kitchen. The shape, size, and material of the pan you select can influence everything from texture to presentation. Classic round pans are a staple for birthday cakes and celebrations, while square and rectangular pans are ideal for brownies, sheet cakes, and bar cookies. Specialty pans, such as those with intricate designs or nonstick coatings, can help you create showstopping desserts with crisp edges and even browning. For those who appreciate the finer details, heavy-gauge metal pans offer superior heat distribution, ensuring your cakes bake evenly every time. If you’re building your bakeware collection, consider the versatility of a set that includes multiple sizes, perfect for stacking layers or adapting recipes for different occasions.

Cake pans also make thoughtful gifts for anyone who loves to bake or wants to try their hand at homemade desserts. As autumn settles in and the scent of cinnamon and apples fills the air, gifting a cake pan invites cozy afternoons spent baking spiced cakes or pumpkin loaves. It’s a practical yet personal gesture, suitable for housewarmings, weddings, or simply as a way to encourage a budding baker. When choosing a cake pan for yourself or as a gift, think about the types of recipes you or your recipient enjoy—perhaps a classic Bundt for holiday gatherings, or a springform pan for cheesecakes and tortes. Look for features that match your baking style, such as easy-release finishes for delicate cakes or reinforced rims for extra durability. And if you’re ready to expand your skills or experiment with new techniques, take a look at our selection of Advanced Baking Pans to discover pans designed for more intricate creations. With the right cake pan in hand, every bake—whether it’s a simple weeknight treat or an elaborate celebration—has the potential to become something special.

FAQ List

What are the most common shapes of cake pans?

The most common shapes of cake pans are round, square, and rectangular. However, there are also specialty pans available in shapes like hearts, stars, and animals.

What is the difference between a springform pan and a regular cake pan?

A springform pan has a removable bottom and a latch that allows the sides to be easily removed. This is useful for cakes that are difficult to remove from a regular pan, such as cheesecakes. Regular cake pans do not have a removable bottom or latch.

Can I use a cake pan for baking other types of desserts?

Yes, cake pans can be used for baking a variety of desserts, such as brownies, bars, and even some types of bread. Just be sure to adjust the baking time and temperature as needed.

How do I clean my cake pans?

Most cake pans can be washed with warm, soapy water and a non-abrasive sponge. If there is stubborn residue, you can soak the pan in warm water and dish soap for a few minutes before scrubbing. Avoid using metal utensils or abrasive cleaners, as they can damage the non-stick coating.

What should I look for when buying a cake pan?

When buying a cake pan, consider the material, size and shape, brand, and price. Non-stick pans are easy to use and clean, but may not last as long as other materials. The size and shape of the pan will depend on the type of cake you want to make. Some people prefer to invest in high-end pans that will last for years, while others may prefer a more budget-friendly option.

Cake Pan

Filter

Cake Pan

FAQ List

Best Sellers

Related Pages

Top Collections