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(17)
Nice baking pan, and got the best one, but was disappointed in the way it tends to over bake my cakes. It seems to run hotter than most pans. Didn't think that would happen in this pan, won't be baking in it better for food, since it tends to run hot....Fantastic...
Pros: sturdy, easy to clean, even baking
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(4)
Excellent Cake Pan...Excellent for baking sheet cakes and lasagna. Bonus made in the USA
Pros: made in the usa, sturdy construction, awesome
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(1)
Make delicious cakes, crisps and more with this durable cake pan from our home brand. Made from aluminized steel, this pan boasts excellent heat retention and resists corrosion. The nonstick silicone coating helps to prevent food from sticking, so you...
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Bake cakes and other desserts with this versatile cake pan from GreenPan. This pan boasts several baker-friendly features, like convenient handles that make it easy to transfer your pan from oven to table, reinforced edges for durability and a lightweight,...
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The Reserve collection allows you to take control of your cooking with ultra-strong bakeware that is built to last. Crafted from aluminized steel, this simple and stylish cake pan is designed to take your baking to the next level with quick, even heating....
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(15)
My cakes turn out exactly how I want them to and it's a joy to bake with them....The cake pans are excellent. The cakes bake uniformly and high.
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(9)
This tiny cake pan is perfect! Its tall so you can make a fluffy cake or thinner layers. ...Great Cake Pans!...Great product for baking cakes.
Pros: love it
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Every cake is a breeze with this cake and pie tin from the Birkmann Baker's Best series. Crafted from a high-quality carbon steel to ensure fast, even heating, the removable base makes pastry extraction easy.
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Cake Pan
Cake pans are a great way to create beautiful and delicious cakes. These cake pans are designed to help you make the perfect cake every time. They come in a variety of shapes, sizes, and materials to suit almost any baker’s needs. Here are some of the great options available today.
Cake Pan
Cake pans make thoughtful gifts, especially for newlyweds, graduates moving into their first apartments, or anyone discovering the joy of baking from scratch. They’re a practical addition to a housewarming basket, or a welcome surprise for a friend who loves to host. In the heat of July, a sturdy cake pan is just as useful for chilled icebox cakes and no-bake desserts as it is for classic sponge cakes topped with seasonal berries and whipped cream. Imagine the satisfaction of lifting a perfectly baked cake from its pan, the aroma filling your kitchen as sunlight streams in through the windows. It’s an experience that brings people together—sharing slices at picnics, birthdays, or just because. If you’re looking to expand your baking repertoire, or achieve more professional results, you might also be interested in exploring our selection of Advanced Baking Pans, which offer features designed for precision and performance.
Choosing a cake pan is about more than just shape and size; it’s about matching your tools to your ambitions. Whether you’re perfecting a family recipe or trying something new, a reliable cake pan helps ensure your efforts are rewarded with even baking and beautiful results. Over time, these pans become part of your kitchen’s story—bearing the marks of favorite recipes and special occasions. With the right care, a quality cake pan will last for years, ready whenever inspiration strikes. From summer celebrations to everyday treats, investing in a good cake pan is a small step that can make every baking project more enjoyable and successful.
Top Picks For Cake Pan
FAQ List
The most common shapes of cake pans are round, square, and rectangular. However, there are also specialty pans available in shapes like hearts, stars, and animals.
A springform pan has a removable bottom and a latch that allows the sides to be easily removed. This is useful for cakes that are difficult to remove from a regular pan, such as cheesecakes. Regular cake pans do not have a removable bottom or latch.
Yes, cake pans can be used for baking a variety of desserts, such as brownies, bars, and even some types of bread. Just be sure to adjust the baking time and temperature as needed.
Most cake pans can be washed with warm, soapy water and a non-abrasive sponge. If there is stubborn residue, you can soak the pan in warm water and dish soap for a few minutes before scrubbing. Avoid using metal utensils or abrasive cleaners, as they can damage the non-stick coating.
When buying a cake pan, consider the material, size and shape, brand, and price. Non-stick pans are easy to use and clean, but may not last as long as other materials. The size and shape of the pan will depend on the type of cake you want to make. Some people prefer to invest in high-end pans that will last for years, while others may prefer a more budget-friendly option.