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Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and more. It's unmatched versatility and superior cooking performance...
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(53)
Le Creuset Signature Braiser 3.5 qt...I simply love this Braiser...Great braiser...This is a sturdy spacious braiser. Heats evenly. Ceramic surface makes it easy to clean.
Pros: versatility, easy to clean, durability
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(1176)
This is the best Dutch oven I have used. It's made of great quality cast-iron and provides amazing cooking in addition to being stylish. ...The cast iron is beautiful and high quality of work. ...Best Cast Iron
Pros: perfect size, quality, color
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(578)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Best braiser...
Cast iron by Staub is the best. Good seal...Pros: durable, versatility, glass lid
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(193)
The Best!...This is the best cast iron I have ever owned! Perfect roast chicken and other things I have made. ...best looking pot you will ever find...Not only is the quality the best out there, this deep ink blue cast iron pot is beyond stunning!
Pros: versatility, moisture retention, color
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(173)
Staub Cast Iron Cookware...The is THE best quality enameled cast iron pot. Made in France and not in China. ...The Best!...This is a high quality beautiful cast iron cocotte.
Pros: versatility, color, durable
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(81)
How beautiful, Grenadine Tomato Cast Iron!...It is one great thing to have in their new home. Cast iron are the best to cook your daily dish, it is decorative and it is glass enameled cast iron interior for easy daily usage.
Pros: color, versatility, heat retention
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(81)
The exclusive self-basting lid and nonstick enameled cast iron will leave you with the best results. Though this cast iron giant is heavy, it is easy to clean...if it can fit in your sink/dishwasher....This is an heirloom product that will last a lifetime...
Pros: large capacity, large size, even cooking
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(45)
This beautiful blue braiser rocks! Get the benefits of Staub's innovative nonstick enameled cast iron, engineered quite perfectly for braising! ...The amazing cast iron will distribute and maintain heat perfectly, just what you want in a braiser!
Pros: versatility, oven safe, retains moisture
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(41)
Amazing like all Staub Cast Iron Products...Best cooking purchase ever!
Pros: size, versatility, durable
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(25)
Le Creuset Braiser 5 qt...5qt braiser...It was delivered with not a great finish on the enamel. Rough cast iron around the handle under the enamel coating. finish on lid was not smooth as you would expect from Le Creuset.
Pros: versatility, quality, color
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(23)
This enameled cast iron deep braiser is a great cookware item to have in your kitchen. ...Best Ever...The ceramics and the internal cast-iron make it the best.
Pros: even cooking, easy to clean, lid design
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(15)
The best...But I was missing that certain size and capability until this 2.25qt braiser came into my life! It is perfect - usable with all heat sources, helper handles instead of long, gangly get-in-the-way handles, a glass lid for checking the perfect...
Pros: nearly non-stick, addition to collection, gorgeous
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(9)
Excellent braiser and grill....From braising & stewing to making sauces, caramel and Tarte Tatin, this braiser does it all. I purchased separately a 26 cm glass lid from LeCreuset which fits both pieces. ...Beautiful product! We need a braiser and decide...
Pros: versatility, usefulness, frequent use
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(457)
You can sear in it but I use cast iron for that. Love the clear lid. Multi-functional. ...For anyone torn between this and the 3.5 quart braiser, this is the exact same bottom. Only the lids are different and the braiser is over $100 more.
Pros: versatility, durable, easy to clean
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(236)
Cast Iron Wok...She said the enameled cast iron is so much easier to clean than her traditional cast iron.
Pros: versatility, color, easy to clean
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(180)
With these cast iron you have to go a bit slower & lower on the heat. ...Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface.
Pros: easy to clean, versatility, quality
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(150)
World Class Cast Iron Pumpkin and Pumpkin Soup!...We love this Cast Iron Staub Pumpkin. We have had it many, many years and the pumpkin soup we make is 5-stars! ...It is one great thing they should first to have in their new home. Cast iron are the best...
Pros: quality, appearance, size
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(38)
The Staub Cast Irons are AMAZING! I have multiple pieces and love everyone of them, and the Dark Blue is such a beautiful color....4 pc. Stackable cast iron dutch oven set
Pros: versatility, durability, quality
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(26)
I got the 12" with a braiser, and subsequently bought the 10", 9.5", and 8".
Pros: compatibility with multiple cookware, visibility, size variety
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(19)
Cast Iron is best...So happy to have finally find a lid for my cast iron skillet. Works great....Great to have a lid for my cast iron skillet.
Pros: fit, versatility, works great
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(11)
This is the perfect roasting dish due to the cast iron which evenly distributes heat and retains it. ...Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food.
Pros: easy to clean, easy clean up, versatile
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(10)
Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
Pros: versatility, color, easy to clean
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(7)
Le Creuset pans are the best...Perfect blend of the braiser pan and an enameled signature skillet. Large surface area (bigger than the skillet) but has the hardened enamel coating to function like traditional cast iron.
Pros: easy to clean, great size, durable
Cast Iron Braiser
If you're looking to elevate your cooking game, look no further than these cast iron braisers. These versatile and durable kitchen essentials are a must-have for almost any home chef. Whether you're searing, braising, or simmering, our cast iron braisers provide even heat distribution and superior heat retention for mouthwatering results every time. From stovetop to oven, these multi-functional pieces can handle it all.
Cast Iron Braiser
FAQ List
Yes, most cast iron braisers are compatible with induction cooktops. However, it's always a good idea to check the product specifications to ensure compatibility.
Absolutely! Cast iron braisers are oven-safe and can withstand high temperatures. They are perfect for slow-cooking and braising in the oven.
To clean a cast iron braiser, use warm water and a mild dish soap. Avoid using harsh abrasives or soaking it for extended periods. After cleaning, make sure to thoroughly dry the braiser to prevent rust. To maintain its seasoning, you can periodically apply a thin layer of oil and heat it on low for a few minutes.
While it's generally recommended to use wooden or silicone utensils to avoid scratching the surface, cast iron braisers are durable and can withstand occasional use of metal utensils. Just be mindful not to excessively scrape or bang the utensils against the braiser.
Yes, cast iron braisers are great for outdoor cooking. They can be used on grills, campfires, or even over open flames. Their sturdy construction and excellent heat retention make them perfect for outdoor cooking adventures.
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"It's my first Staub piece of enameled cast iron cookware, and I will definitely be getting more"
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"For anyone torn between this and the 3.5 quart braiser, this is the exact same bottom. Only the lids are different and the braiser is over $100 more"
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"I hesitated to make the purchase until I saw the beautiful Sea Glass color and couldnt resist. The braiser is a perfect size and I really prefer that the lid is not glass"
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"I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes"
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"Well past time for this wonderful Staub pan; top of stove, in the oven with a well fitted top to hold in juice and cook the food just a little bit faster through the first part of cooking time"
