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Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
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(92)
Staub cast iron...Great rice pot for my AGA oven. I have wanted this pot for years. Great add Tony growing STAUB collection. ...I love all my cast-iron products actually like Staub items better than Le Creuset
Pros: versatility, sauce, versatile (soup
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(1135)
Best Cast Iron...This is the best Dutch oven I have used. It's made of great quality cast-iron and provides amazing cooking in addition to being stylish. ...The cast iron is beautiful and high quality of work.
Pros: perfect size, quality, color
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(239)
Double bonus lid fits my cast iron skillet....I was super excited to receive my Dutch oven because I love my smaller 3quart oven! Unfortunately the excitement fizzled when I realized the glaze on the lid was spotty revealing the cast iron underneath....
Pros: easy to clean, versatility, self-basting lid
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(193)
nice cast iron pot...The natural properties of cast iron make it heat very evenly and hold temperature for a long time. ...Staub cast iron works on all stove top surfaces including gas, electric, glass, ceramic, induction, and halogen.
Pros: versatility, moisture retention, color
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(176)
I love le Creuset cast iron pots. It was a present for my niece...Sur La Table Cast Iron Round Wide Covered Dutch Oven, 7 qt.
Pros: easy to clean, price, quality
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(173)
I've owned a few cheaper enameled cast iron dutch ovens and this one is far superior....We've been using cast iron dutch ovens for years but finally purchased a Staub Cocotte.
Pros: versatility, color, durable
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(128)
We have two of these Dutch Ovens and couldn't imagine being without! Excellent product....Best quality in enameled cast iron, love it ! Even heating, easy cleaning , other brands chip easy, harder to clean, highly recommend
Pros: versatility, durability, beautiful
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(102)
The cast iron oven is great for one pot meals. It goes from stove top to oven with ease and is able to hold enough for a family of 4-6. ...This unique white truffle french oven will look beautiful in any kitchen. Get all the benefits of Staub cast iron...
Pros: self-basting lid, versatility, conical bottom shape
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(93)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.
Pros: color, easy to clean, versatile
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(88)
Love this small Dutch oven...I use my Dutch ovens for sour dough bread mostly. I needed a smaller one and chose this one. ...I have other enameled Dutch ovens that I wash and air dry, they don't rust at the edges.
Pros: color, size, perfect size
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(81)
It looks like a cast iron mini pot. Just beautiful! I put my pepper in it and it is a great addition to my lazy Susan . ...This fiery cherry mini is ideal for baking an individual serving of a sweet treat! The cast iron will perfectly bake and brown...
Pros: versatility, keeps food warm, traditional matte interior
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(81)
How beautiful, Grenadine Tomato Cast Iron!...It is one great thing to have in their new home. Cast iron are the best to cook your daily dish, it is decorative and it is glass enameled cast iron interior for easy daily usage. ...The lovely Matte black...
Pros: color, versatility, heat retention
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(81)
The exclusive self-basting lid and nonstick enameled cast iron will leave you with the best results. Though this cast iron giant is heavy, it is easy to clean...if it can fit in your sink/dishwasher....The self-basting lid and pre-seasoned cast iron...
Pros: large capacity, large size, even cooking
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(75)
The Champion of Dutch Ovens!...It really pays to buy the absolute best sometime, and this is it in Dutch Ovens. I?ve used it at least twice a week since I bought it. ...My preferred dutch oven...I have both the Le Creuset and Staub dutch ovens. And I...
Pros: versatility, color, durable
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(73)
My customer bought this Staub 13.25qt. and he said, he's not surprised how great it cooked a large amount of food. It is a wonderful cast iron pot, he would not trade it for any other cast iron pot. ...Great Dutch Oven...I love my staub dutch ovens and...
Pros: self-basting lid, large capacity, versatility
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(65)
Sur La Table Enamel Round Dutch Oven, 5qt...I am very happy with my new Enameled Cast Iron Round Dutch Oven. Clear poaching and even cooking even at very low temperature settings. ...We love it-it's lighter than cast iron or Le Creuset, a perfect size...
Pros: color, versatility, good size
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(41)
Amazing like all Staub Cast Iron Products...Excited for this Dutch Oven!...everything from bread knives to dutch ovens, & cooking utensils. I've never been disappointed!
Pros: size, versatility, durable
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(596)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Quality cast iron that serves a variety of cooking needs....
Pros: durable, versatility, glass lid
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(236)
Cast Iron Wok...I use this for everything! My favorite cast iron pan used for sauteing, making pasta dishes, putting it in the oven when the recipe calls for roasting, and other things.
Pros: versatility, color, easy to clean
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(180)
With these cast iron you have to go a bit slower & lower on the heat. ...Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface.
Pros: easy to clean, versatility, quality
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(75)
Cast Iron Set...Wonderful case iron pot...These cast iron pots/pans are perfect!! I was a chef in NYC in the 90s and altho i was successful i never treated myself to really heavy cast iron pots. .and I LOVE them!
Pros: quality, well made, appearance
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(53)
Holds heat after stove/oven is turned off. Easy cleaning. Love this pan!...From the stove to the oven, it does it all.
Pros: versatility, easy to clean, durability
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(45)
Get the benefits of Staub's innovative nonstick enameled cast iron, engineered quite perfectly for braising! ...Cooks well, made well cast iron braiser!...These braiser cast iron is shallow but wide, so easy to stir, and organized every ingredients in...
Pros: versatility, oven safe, retains moisture
Cast Iron Oven
Cast iron is one of the most versatile and durable materials around. It's great for cooking on the stovetop or in the oven, and it can be used for everything from baking pans to serving trays to utensils. Here are some cast iron items that we think you will enjoy.
Cast Iron Oven
FAQ List
To season a cast iron oven, start by washing it with warm, soapy water and drying it thoroughly. Apply a thin layer of vegetable oil or melted shortening to the entire surface, inside and out. Place the oven upside down in a preheated oven at 350°F (175°C) for about an hour. Let it cool completely before using. Repeat this process periodically to maintain the seasoning and prevent rust.
While it is generally recommended to avoid using soap on cast iron, it is safe to use a small amount of mild dish soap if necessary. However, be sure to rinse it thoroughly and dry it immediately to prevent any moisture from causing rust. To remove any stubborn food residue, you can also use a stiff brush or scrubber designed for cast iron.
Yes, most cast iron ovens are compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently conduct heat on induction surfaces. Just make sure that the base of your cast iron oven is flat and smooth to ensure proper contact with the cooktop.
While cast iron ovens can be used on glass stovetops, it's important to exercise caution. The weight and rough surface of cast iron can potentially scratch or damage the glass. To minimize this risk, lift the oven when moving it and avoid sliding it across the surface. Additionally, ensure that the bottom of the oven is clean and free of any debris that could scratch the glass.
Yes, cast iron ovens are perfect for outdoor cooking on grills or open flames. They can withstand high temperatures and distribute heat evenly, making them great for grilling, smoking, and even baking bread. Just be sure to use appropriate heat-resistant gloves or mitts when handling the hot oven and always place it on a heat-safe surface.