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Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
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(86)
I love all my cast-iron products actually like Staub items better than Le Creuset...Staub cast iron...Great rice pot for my AGA oven. I have wanted this pot for years. Great add Tony growing STAUB collection.
Pros: size, versatility, heat retention
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(14)
Le Creuset 9 wt cast iron Dutch Oven....Love my new 9 quart Le Creuset Cast Iron Dutch Oven.
Just what i needed for making larger dinners....I took off one star due to its weight. Being cast iron, the larger they are, the heavier they are.Pros: size, quality, easy to use
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(20)
Cast iron, the best way to cook and bake it has health benefits too , can you say that about any other pan?...Works dually as a dutch oven and a cast iron pan, literally a life-saver if looking for a cheap, dependable option.
Pros: size, durability, versatility
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(14)
The enamel interior cleans up easily. The cast iron retains heat well.
Pros: size, cast iron, design
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(10)
In my mind, there is no other choice than cooking with iron. The product gets the job done and cleans up well....Love this beautiful Dutch oven. I can?t believe it was on sale. The color is gorgeous.
Pros: size, color, function
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(72)
The Champion of Dutch Ovens!...It really pays to buy the absolute best sometime, and this is it in Dutch Ovens. I?ve used it at least twice a week since I bought it. ...My preferred dutch oven...I have both the Le Creuset and Staub dutch ovens. And I...
Pros: color, quality, versatility
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(62)
Great addition to my cast iron cookware...I love Le Creuset. The cast iron heats beautifully and the lining is indestructible.
Pros: size, versatility, appearance
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(44)
I am very happy I bought it - a great supplement to my large dutch oven and other cast iron....Love enameled cast iron.
Pros: color, design, size
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(100)
Sur La Table Cast Iron Round Wide Covered Dutch Oven, 7 qt....I recommend the SurLaTable 7 qt cast iron...I would recommend this cast iron. I have a few cast iron Dutch ovens & I like the size of this for soups to main course , slow cooked meats.
Pros: quality, size, color
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Celebrate the Lunar New Year and ignite The Dragon’s fire with this Staub French Oven, featuring an intricate embossed dragon design dotting the lid. The Dragon embraces power, energy, and growth. Bring tradition and myth to life—and your table—with...
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(1)
Good cast iron pot, a little lighter than some others
Pros: good cook pot
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(2)
This affordable Dutch oven works great for my sourdough bread baking needs.
Pros: usa made, sturdiness, works great
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(76)
Love the quality of enameled cast iron made in France. Makes me happy to look at it as well....How beautiful, Grenadine Tomato Cast Iron!...It is one great thing to have in their new home. Cast iron are the best to cook your daily dish, it is decorative...
Pros: color, versatility, size
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This Lodge oven is the ultimate outdoor cooking vessel, whether you’re making a savory stew, searing a roast or simmering chili. The flanged lid can hold hot coals, or it can be flipped over and used as a griddle for frying up rashers of bacon,...
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There’s a reason these bail Dutch ovens have been popular for centuries. With a timeless design and countless uses, they’re an exceptional choice whether you’re slow cooking a delicious roast while camping, baking large loaves of bread...
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(100)
This unique white truffle french oven will look beautiful in any kitchen. Get all the benefits of Staub cast iron technology with the self-basting lid and enameled cast iron helping your food to be the most flavorful it will ever be....The cast iron...
Pros: size, versatility, color
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(1)
My favorite cast iron Dutch oven non ceramic coated. For the fry pans I do prefer Field Company.
Pros: heat retention, quick seasoning
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Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
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(43)
Love this dutch ("french") oven! It's my first in enamelled cast iron. The size is perfect for us (holds 4-6 servings) and the weight is manageable. ...I have always loved Staub enameled cast iron. Used it tonight to roast a chicken.
Pros: size, quality, versatility
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(19)
The best Dutch Oven...It's heavy but no more so than my other cast iron cookware.
Pros: size, versatility, weight
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(16)
Love Staub cast iron cookware. Didn't disappoint...Staub cast iron dutch oven.
Pros: color, shape, quality
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(42)
Cast Iron Dutch Oven...The Enameled Cast Iron Covered Dutch Over was a great gift for my son's new house.
Pros: size, color, versatility
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(100)
my first cast iron dutch oven...I had been looking for a larger enameled cast iron dutch oven, I had a 3.5 Qt Le Creuset, which was great but was often too small, or limited in size.
Pros: versatility, durability, easy to clean
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Cast Iron Oven
Cast iron is one of the most versatile and durable materials around. It's great for cooking on the stovetop or in the oven, and it can be used for everything from baking pans to serving trays to utensils. Here are some cast iron items that we think you will enjoy.
Cast Iron Oven
The versatility of a cast iron oven extends beyond just hearty winter meals; it’s perfect for baking, roasting, and frying all year round. Whether preparing a savory skillet cookie on a lazy Sunday or a full Thanksgiving turkey that tantalizes the taste buds of every guest, the iron oven proves its worth as a multi-functional powerhouse. Its ability to maintain and evenly distribute heat makes it ideal for recipes requiring precise temperature control, ensuring every dish is cooked to perfection. For those who delight in baking, transitioning to a cast iron oven can be a revelation. The crust on bread and pizzas, for instance, comes out impeccably crispy and evenly browned, a quality hard to achieve with other cookware. For dedicated bakers, exploring a specialized Cast Iron Bread Oven can elevate this experience, turning ordinary baking into an artisanal craft.
Gift-giving, too, finds a perfect candidate in cast iron ovens for anyone who appreciates the art of cooking. A well-chosen cast iron piece is not just a tool but a legacy, often lasting well enough to be passed down through generations. From the young couple setting up their first home to the grandparent who swears by traditional cooking methods, a cast iron oven is a thoughtful and practical present that suits any occasion. As fall approaches, bringing with it the season of harvest and celebration, think of the cast iron oven as not just a cooking appliance, but as a centerpiece of culinary creativity and family traditions. In every simmer, roast, and bake, it holds the promise of meals and memories to cherish. Whether it's a festive family reunion or a quiet, comforting meal on a chilly evening, the cast iron oven remains a steadfast companion in the journey of life’s delicious moments.
FAQ List
To season a cast iron oven, start by washing it with warm, soapy water and drying it thoroughly. Apply a thin layer of vegetable oil or melted shortening to the entire surface, inside and out. Place the oven upside down in a preheated oven at 350°F (175°C) for about an hour. Let it cool completely before using. Repeat this process periodically to maintain the seasoning and prevent rust.
While it is generally recommended to avoid using soap on cast iron, it is safe to use a small amount of mild dish soap if necessary. However, be sure to rinse it thoroughly and dry it immediately to prevent any moisture from causing rust. To remove any stubborn food residue, you can also use a stiff brush or scrubber designed for cast iron.
Yes, most cast iron ovens are compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently conduct heat on induction surfaces. Just make sure that the base of your cast iron oven is flat and smooth to ensure proper contact with the cooktop.
While cast iron ovens can be used on glass stovetops, it's important to exercise caution. The weight and rough surface of cast iron can potentially scratch or damage the glass. To minimize this risk, lift the oven when moving it and avoid sliding it across the surface. Additionally, ensure that the bottom of the oven is clean and free of any debris that could scratch the glass.
Yes, cast iron ovens are perfect for outdoor cooking on grills or open flames. They can withstand high temperatures and distribute heat evenly, making them great for grilling, smoking, and even baking bread. Just be sure to use appropriate heat-resistant gloves or mitts when handling the hot oven and always place it on a heat-safe surface.
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"The great thing about this enameled cast iron loaf pan besides that it doesn?t need to be seasoned like traditional cast iron, is that it can go from oven to table to fridge or freezer"
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"Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food"
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"Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan"
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"Love this dutch ("french") oven! It's my first in enamelled cast iron"
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"I love to have this cast iron pot for my desire. It is visually excellent and I"
