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Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
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(91)
Staub cast iron...Great rice pot for my AGA oven. I have wanted this pot for years. Great add Tony growing STAUB collection. ...I love all my cast-iron products actually like Staub items better than Le Creuset
Pros: versatility, heat retention, sauce
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(1150)
Best Cast Iron...This is the best Dutch oven I have used. It's made of great quality cast-iron and provides amazing cooking in addition to being stylish. ...The cast iron is beautiful and high quality of work.
Pros: perfect size, versatility, quality
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(259)
Double bonus lid fits my cast iron skillet....I was super excited to receive my Dutch oven because I love my smaller 3quart oven! Unfortunately the excitement fizzled when I realized the glaze on the lid was spotty revealing the cast iron underneath....
Pros: versatility, durable, easy to clean
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(193)
nice cast iron pot...The natural properties of cast iron make it heat very evenly and hold temperature for a long time. ...Staub cast iron works on all stove top surfaces including gas, electric, glass, ceramic, induction, and halogen.
Pros: versatility, moisture retention, color
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(173)
I've owned a few cheaper enameled cast iron dutch ovens and this one is far superior....We've been using cast iron dutch ovens for years but finally purchased a Staub Cocotte.
Pros: versatility, color, durable
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(170)
I love le Creuset cast iron pots. It was a present for my niece...Sur La Table Cast Iron Round Wide Covered Dutch Oven, 7 qt.
Pros: easy to clean, price, quality
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(102)
The cast iron oven is great for one pot meals. It goes from stove top to oven with ease and is able to hold enough for a family of 4-6. ...This unique white truffle french oven will look beautiful in any kitchen. Get all the benefits of Staub cast iron...
Pros: self-basting lid, versatility, conical bottom shape
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(88)
Love this small Dutch oven...I use my Dutch ovens for sour dough bread mostly. I needed a smaller one and chose this one. ...Love this Dutch oven
Pros: color, size, perfect size
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(82)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.
Pros: color, easy to clean, beautiful design
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(81)
It looks like a cast iron mini pot. Just beautiful! I put my pepper in it and it is a great addition to my lazy Susan . ...This fiery cherry mini is ideal for baking an individual serving of a sweet treat! The cast iron will perfectly bake and brown...
Pros: versatility, keeps food warm, traditional matte interior
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(81)
The lovely Matte black finish makes this cast iron tomato cocotte unique, with a gold tone stem handle, it will go from oven to table beautifully....It is one great thing to have in their new home. Cast iron are the best to cook your daily dish, it is...
Pros: color, versatility, heat retention
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(75)
The Champion of Dutch Ovens!...It really pays to buy the absolute best sometime, and this is it in Dutch Ovens. I?ve used it at least twice a week since I bought it. ...My preferred dutch oven...I have both the Le Creuset and Staub dutch ovens. And I...
Pros: versatility, color, durable
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(72)
Great set for my stove and oven...Cast Iron Set
Pros: easy to clean, appearance, color
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(65)
Sur La Table Enamel Round Dutch Oven, 5qt...I am very happy with my new Enameled Cast Iron Round Dutch Oven. Clear poaching and even cooking even at very low temperature settings. ...We love it-it's lighter than cast iron or Le Creuset, a perfect size...
Pros: color, versatility, good size
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(56)
Beautiful Dutch Oven...Beautiful, high quality Dutch oven. I bought two for birthday gifts, one red the other light blue. ...I'm really enjoying this new Dutch oven. It's become the major pot I use to cook with.
Pros: color, beautiful, size
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(45)
Love enameled cast iron....I am very happy I bought it - a great supplement to my large dutch oven and other cast iron.
Pros: design, versatility, color
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(41)
Amazing like all Staub Cast Iron Products...Excited for this Dutch Oven!...everything from bread knives to dutch ovens, & cooking utensils. I've never been disappointed!
Pros: versatility, size, durable
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(31)
The cast iron heat up evenly and retains it heat for serving. ...I have a few larger Staub pots. I love the enameled cast iron. I love not having to season them and how much easier they clean than traditional cast iron.
Pros: heat retention, easy to clean, perfect size
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(25)
Enjoyed using/making bread in it compare to using my LC Dutch oven. Don't know why, just preferred this bread oven. ...Le creuset bread oven
Pros: crunchy crust, love, works
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(20)
Works dually as a dutch oven and a cast iron pan, literally a life-saver if looking for a cheap, dependable option....Dutch Oven...Then I watched a video on how Lodge Dutch Oven were made and I realized that that is exactly what I wanted.
Pros: durable, versatility, sturdy
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(20)
The best Dutch Oven...It's heavy but no more so than my other cast iron cookware.
Pros: versatility, perfect size, appearance
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(15)
Le Creuset 9 wt cast iron Dutch Oven....Love my new 9 quart Le Creuset Cast Iron Dutch Oven.
Just what i needed for making larger dinners....I took off one star due to its weight. Being cast iron, the larger they are, the heavier they are.Pros: versatility, durability, quality
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(14)
The enamel interior cleans up easily. The cast iron retains heat well....Cooking rice and grains has never been cuter than in this matte black petite french oven. The all over black shows off the unique cast iron and innovative interior that will perfectly...
Pros: easy to clean, heat retention, perfect size
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Cast Iron Oven
Cast iron is one of the most versatile and durable materials around. It's great for cooking on the stovetop or in the oven, and it can be used for everything from baking pans to serving trays to utensils. Here are some cast iron items that we think you will enjoy.
Cast Iron Oven
When considering a cast iron oven, it’s worth thinking about both your cooking style and your kitchen setup. Cast iron pieces are built to last a lifetime, often becoming cherished family heirlooms passed down through generations. They’re ideal for anyone who values reliability and classic craftsmanship, and they make thoughtful gifts for newlyweds, first-time homeowners, or anyone building a well-equipped kitchen. While the weight of cast iron is part of what makes it so effective, it’s also something to keep in mind—choose a size and shape that fits comfortably in your oven and meets your everyday needs. Maintenance is straightforward: with a bit of care, cast iron develops a natural nonstick surface, enhancing flavors over time. Many cooks appreciate the rustic charm and tactile satisfaction of working with oven iron, whether preparing a cozy Sunday supper or hosting a summer gathering. For those looking to expand their collection, cast iron oven suppliers and cast iron skillet in oven suppliers offer a variety of options, ensuring the right fit for every kitchen.
The versatility of cast iron ovens extends beyond traditional casseroles and braises. In the warmer months, they’re perfect for baking fruit crisps, roasting seasonal vegetables, or even making no-knead bread with a perfectly crisp crust. Their ability to retain heat makes them excellent for keeping dishes warm at the table, adding both function and a touch of timeless style to your meal. If you’re interested in exploring more ways to use cast iron in your kitchen, consider visiting our Cast Iron Baker page for additional inspiration and options. Whether you’re cooking for a crowd or simply enjoying a quiet dinner at home, a cast iron oven is a trusted companion that brings out the best in every ingredient, season after season.
FAQ List
To season a cast iron oven, start by washing it with warm, soapy water and drying it thoroughly. Apply a thin layer of vegetable oil or melted shortening to the entire surface, inside and out. Place the oven upside down in a preheated oven at 350°F (175°C) for about an hour. Let it cool completely before using. Repeat this process periodically to maintain the seasoning and prevent rust.
While it is generally recommended to avoid using soap on cast iron, it is safe to use a small amount of mild dish soap if necessary. However, be sure to rinse it thoroughly and dry it immediately to prevent any moisture from causing rust. To remove any stubborn food residue, you can also use a stiff brush or scrubber designed for cast iron.
Yes, most cast iron ovens are compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently conduct heat on induction surfaces. Just make sure that the base of your cast iron oven is flat and smooth to ensure proper contact with the cooktop.
While cast iron ovens can be used on glass stovetops, it's important to exercise caution. The weight and rough surface of cast iron can potentially scratch or damage the glass. To minimize this risk, lift the oven when moving it and avoid sliding it across the surface. Additionally, ensure that the bottom of the oven is clean and free of any debris that could scratch the glass.
Yes, cast iron ovens are perfect for outdoor cooking on grills or open flames. They can withstand high temperatures and distribute heat evenly, making them great for grilling, smoking, and even baking bread. Just be sure to use appropriate heat-resistant gloves or mitts when handling the hot oven and always place it on a heat-safe surface.
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"Followed a bread recipe from the Le Creuset website - Basic Bread Oven Bread"
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"Get the most flavorful and perfectly textured results when you use this cast iron roasting pan! Heat will distribute evenly to expertly cook whatever you put in there"
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"I wasn't sure what the differences are between a French oven and a Dutch oven were at first. But this piece is a quality oven, however you want to call it"
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"I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes"
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"I love my cast iron pot. It is amazing to use and the color is lovely - like bringing Spring & Summer into the house"
