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(89)
I got this because I hate piling traditional cast iron. Now, I enjoy all the benefits of cooking with cast iron without all the hassle. ...I have used Staub enamel cast iron products for years, I have the shallow cocotte with steamer, fry pan, and 2...
Pros: easy to clean, versatility, quality
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(15)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak, vegetables. ...I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never...
Pros: durable, easy to clean, quality
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(24)
great grill pan!...This is great because it's all black cast iron. It should be a forever pan and price is good too! ...LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait.Pros: durable, easy to clean, versatility
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(28)
Staub Cast Iron...Staub Cast Iron Covered Fish Pan...It's the perfect Pan for baked fish
Pros: easy to clean, perfect size, versatility
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(6)
Cast iron pan...Best Cast Iron Fry pan Ever...great pan, versatile and everyone home should have it.
Pros: perfect, fabulous quality, enhances taste
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(2)
Perfect in cooking so easy to use ??...Great pans!...Excellent pans! Handle stays cool but pan makes the perfect crust!
Pros: easy to use, perfect cooking, makes perfect crust
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(1)
Love the pan!!!...I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: quality of pan
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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(3)
Things to be aware of ?. This pan is cast iron so obviously the larger the pan the heavier it gets. ...Always loved cast iron. Love the depth of this piece. Never had a lid either.Pros: quality cast iron, depth, cooks large quantities
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(578)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Multipurpose quality pan...Quality cast iron that serves...
Pros: durable, versatility, glass lid
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(236)
Pre season cast iron wok is very good for day to day cooking, very easy to use and maintain....Great addition to our Staub pans...Great addition to our Staub pans and pots. This wok looks amazing, and it is not as heavy as a regular cast iron pan.
Pros: versatility, color, easy to clean
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(200)
I have been wanting a new cast iron grill pan. I love cooking on it because they can get super hot and heat up evenly. ...Great Grill Pan...Heats quickly, cooks evenly, and cleans up easily. I bought the yellow pan - and it's gorgeous to boot! My only...
Pros: easy to clean, attractive color, easy cleanup
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(193)
Staub cast iron is by far superior to all other cast iron cookware. ...Roasting chicken or braising ribs or beef roast, this is perfect Staub cast iron for anything you can think of cooking needs.
Pros: versatility, moisture retention, color
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(123)
Le Creuset cast iron pan...Great cast iron skillet....Perfect cast iron pan...Absolutely love this pan. So easy to clean
Pros: easy to clean, versatility, durable
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(114)
Great to have cast iron back in the kitchen....Love my lodge cast iron. Cast irons in general take some caring for - so always something to consider when purchasing one.
Pros: easy to clean, versatility, durable
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(80)
Cast Iron cooking...12 inch fry pan...Absolutely perfect cast iron pan! Cooks beautifully and so even. Will last a lifetime and then some!
Pros: versatility, easy to clean, size
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(80)
I am an empty nester, so it is the perfect size. Staub enameled cast iron is as good as it gets! Highly recommend!...Beautiful yellow, gorgeous on my blue La Conch range, extra high sides, great small iron skillet!!...I got the yellow and it looks fantastic...
Pros: versatile, quality, size
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(74)
Sur La Table Enameled Cast Iron Round Dutch Oven, 5 qt....I will use a dutch oven any chance I can get when cooking. This enameled cast iron dutch oven is fantastic quality for the price point.
Pros: color, versatility, functionality
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(64)
Perfect Size for High Temp Oven Cooking...Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...8 Lodge cast iron pan...I have several Lodge cast iron pans but sometimes wanted...
Pros: versatility, durable, quality
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(53)
Great pan. Holds the heat well and easy to clean. Looking forward to many years of cooking with it....The perfect pan...We received this same braiser decades ago as a wedding gift and it quickly became my favorite, inspiring me on a journey of great...
Pros: versatility, easy to clean, durability
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(41)
Amazing like all Staub Cast Iron Products...Love this pan?
Pros: size, versatility, durable
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(39)
The cast iron surface is ideal for browning and searing while the double handles make it easy to maneuver or transfer from stove to oven to table....my new favorite pan...I am so happy with this pan. The enamel cast iron means no seasoning and easy cleanup....
Pros: versatility, double handles, double handle
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(38)
The Staub Cast Irons are AMAZING! I have multiple pieces and love everyone of them, and the Dark Blue is such a beautiful color....4 pc. Stackable cast iron dutch oven set
Pros: versatility, durability, quality
Cast Iron Pan Cooking
Cast iron pans are a kitchen staple that have been trusted by home cooks and professional chefs for generations. With their exceptional heat retention and even heat distribution, these versatile pans are perfect for searing, frying, baking, and so much more. Whether you're a seasoned cast iron enthusiast or just starting to explore the world of cast iron cooking, these pans offer a wide range of options to suit your culinary needs.
Cast Iron Pan Cooking
FAQ List
To season a cast iron pan, start by cleaning it thoroughly with hot water and mild soap. Dry the pan completely, then apply a thin layer of vegetable oil or shortening to the surface. Place the pan upside down in an oven heated to 350°F (175°C) for about an hour. Let it cool before using. Repeat this process periodically to maintain the seasoning.
Yes, you can use mild soap to clean a cast iron pan. Contrary to popular belief, soap will not remove the seasoning if used in moderation. Avoid using harsh detergents or scrubbing pads that may damage the pan's surface. After cleaning, make sure to dry the pan thoroughly to prevent rusting.
Yes, cast iron pans are compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently transfer heat from the induction cooktop to the pan. Just make sure the bottom of the pan is flat and smooth to ensure proper contact with the cooktop.
To prevent food from sticking to a cast iron pan, make sure the pan is properly seasoned and preheated before adding ingredients. Use a sufficient amount of cooking oil or fat to create a natural non-stick surface. Avoid overcrowding the pan and allow the food to develop a sear before flipping or stirring.
Yes, cast iron pans are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking, such as seared meats finished in the oven. Just be cautious when handling the hot pan and use oven mitts or pot holders to protect your hands.