-
(12)
I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never looked back....Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak,...
Pros: versatility, ease of cleaning, best ever
Add to Bag -
(26)
Staub Cast Iron Covered Fish Pan...It's the perfect Pan for baked fish...I found it in this Staub Cast Iron Pan. Use it for Salmon & Haddock and like to cook at a high temperature.
Pros: versatility, easy to clean, moisture retention
Add to Bag -
(83)
I got this because I hate piling traditional cast iron. Now, I enjoy all the benefits of cooking with cast iron without all the hassle. ...Perfect cast iron skillet...Perfect cast iron skillet, I love the quality. The color and design is beautiful
Pros: quality, color, versatility
Add to Bag -
(4)
Lodge cast iron is fabulous...Cast iron pan
Pros: flavor, perfect size, lighter weight
Add to Bag -
(5)
Use it at least 3 times a week. Best pan for oysters and it fits in the Breville counter top oven so perfect for making appetizers while dinner in the full oven!...We love to grill oysters and this pan is the best to make sure all the flavors keep to...
Pros: fit, ease of use, must-have
Add to Bag -
(2)
Perfect in cooking so easy to use ??...Great pans!...Excellent pans! Handle stays cool but pan makes the perfect crust!
Pros: ease of use, perfect in cooking, makes perfect crust
Add to Bag -
Perfect for outdoor adventures as well as for home use, this durable pan from Lodge is safe to use in the oven, on the stovetop, on the grill and even over the campfire. The cast iron material boasts unparalleled heat retention while also getting better...
Add to Bag -
(1)
Love the pan!!!...I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: love the pan
Add to Bag -
Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
Add to Bag -
(3)
If you are buying a quality cast iron pan which holds the heat, expect it to be heavy....Always loved cast iron. Love the depth of this piece. Never had a lid either.Pros: size, high sides, weight
Add to Bag -
Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
Add to Bag -
(18)
Best value. Very heavy cast iron. Cooks food great....everything you want from cast iron grilling
Pros: versatility, easy to clean, usefulness
Add to Bag -
(16)
Nice cast iron pan...Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan....I love cast iron pans.
Pros: versatility, size, quality
Add to Bag -
(32)
Though a little more tedious to clean, it is worth it to grease this guy up because it is naturally seasoning the cast iron every time you use it....Holds every chef cooking needs!...Its steady, even heat distribution for grilling steak, fish, and vegetables...
Pros: even heating, deep channels, matte interior
Add to Bag -
(22)
Great Cast Iron Pan...Cast iron...It is cast iron, so not as user friendly as a nonstick surface.
Pros: size, weight, handles
Add to Bag -
(74)
This is a massive upgrade from our old cast iron pan. Wish I had bought it years ago...12 inch fry pan...Absolutely perfect cast iron pan! Cooks beautifully and so even. Will last a lifetime and then some!
Pros: size, versatility, color
Add to Bag -
(53)
Nice pan!...Great price on sale.
This cast iron pan doesn't need to be seasoned!...Enameled cast iron pan...Great pan for searing meatsPros: easy to clean, versatility, size
Add to Bag -
(34)
Bought this pan for my husband to replace a regular cast iron pan because clean up was easier. ...Jr. Size Cast Iron Skillet...Absolutely love my cast iron skillet. It's the perfect size, not too small and not too large, especially since these are heavy....
Pros: size, color, quality
Add to Bag -
(58)
Perfect Size for High Temp Oven Cooking...Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...8 Lodge cast iron pan...I have several Lodge cast iron pans but sometimes wanted...
Pros: size, quality, versatility
Add to Bag -
(38)
Have used to replace my cast iron just for ease of cleanup. Love that I can put in dishwasher....It's a breeze to clean up and the dual handles make it easier to maneuver than a typical cast iron pan. I think of this as the little brother to my Staub...
Pros: easy to clean, size, versatility
Add to Bag -
(19)
And the way it's made like a cast iron but flat gives you all that cast iron goodness that you can't get from any other type of flat pan...Great heavy duty cast iron griddle, evenly disperses heat, easy to clean, and comes with its own trivet.
Pros: versatility, easy to clean, design
Add to Bag -
Get succulent shrimp every time with our durable cast iron shrimp pan. With handles and a spot in the center for holding melted butter or other dipping sauces, this pan is perfect for both grilling and serving.
Add to Bag -
(72)
Great color - looks amazing in person. 5.5 quart meets all my needs cooking for 5...First - The color Sea Salt is beautiful. The cooking experience with Le Creuset is like no other.
Pros: color, quality, versatility
Add to Bag -
(100)
Gorgeous deep blue enamel, and cast iron surface. Deep perfect for stirfries and so many other dishes! ...It has a smooth bottom so it won't scratch my glass cooktop like traditional cast iron.
Pros: versatility, size, color
Add to Bag
Cast Iron Pan Cooking
Cast iron pans are a kitchen staple that have been trusted by home cooks and professional chefs for generations. With their exceptional heat retention and even heat distribution, these versatile pans are perfect for searing, frying, baking, and so much more. Whether you're a seasoned cast iron enthusiast or just starting to explore the world of cast iron cooking, these pans offer a wide range of options to suit your culinary needs.
Cast Iron Pan Cooking
When considering purchasing a cast iron pan, there are a few key factors to keep in mind. Firstly, the size of the pan is an important consideration. Different sizes are available to accommodate various cooking needs, from small individual portions to large family meals. Additionally, the weight of the pan should be taken into account, as cast iron pans tend to be heavier than other types of cookware. However, this weight is a testament to their durability and ability to distribute heat evenly.
Cast iron pans are not only practical but also make for a thoughtful gift. They are perfect for newlyweds or anyone who loves to cook and appreciates quality kitchen tools. From searing steaks to baking cornbread, these pans can handle it all. Their versatility allows for a wide range of cooking techniques, making them a favorite among home cooks and professional chefs alike. So whether you're frying, sautéing, or even baking, a cast iron pan is sure to become an essential tool in your kitchen.
FAQ List
To season a cast iron pan, start by cleaning it thoroughly with hot water and mild soap. Dry the pan completely, then apply a thin layer of vegetable oil or shortening to the surface. Place the pan upside down in an oven heated to 350°F (175°C) for about an hour. Let it cool before using. Repeat this process periodically to maintain the seasoning.
Yes, you can use mild soap to clean a cast iron pan. Contrary to popular belief, soap will not remove the seasoning if used in moderation. Avoid using harsh detergents or scrubbing pads that may damage the pan's surface. After cleaning, make sure to dry the pan thoroughly to prevent rusting.
Yes, cast iron pans are compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently transfer heat from the induction cooktop to the pan. Just make sure the bottom of the pan is flat and smooth to ensure proper contact with the cooktop.
To prevent food from sticking to a cast iron pan, make sure the pan is properly seasoned and preheated before adding ingredients. Use a sufficient amount of cooking oil or fat to create a natural non-stick surface. Avoid overcrowding the pan and allow the food to develop a sear before flipping or stirring.
Yes, cast iron pans are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking, such as seared meats finished in the oven. Just be cautious when handling the hot pan and use oven mitts or pot holders to protect your hands.