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(13)
I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never looked back....Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak,...
Pros: quality, versatility, best ever
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(27)
Staub Cast Iron...Staub Cast Iron Covered Fish Pan...It's the perfect Pan for baked fish
Pros: moisture retention, versatility, size
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(85)
I got this because I hate piling traditional cast iron. Now, I enjoy all the benefits of cooking with cast iron without all the hassle. ...I have used Staub enamel cast iron products for years, I have the shallow cocotte with steamer, fry pan, and 2...
Pros: versatility, quality, easy to clean
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(4)
Cast iron pan...Lodge cast iron is fabulous
Pros: handle design, size, perfect
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(5)
We love to grill oysters and this pan is the best to make sure all the flavors keep to the oyster and not the grill. ...Use it at least 3 times a week. Best pan for oysters and it fits in the Breville counter top oven so perfect for making appetizers...
Pros: fits in breville countertop oven, versatility, flavor retention
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(2)
Perfect in cooking so easy to use ??...Great pans!...Excellent pans! Handle stays cool but pan makes the perfect crust!
Pros: ease of use, perfect crust, handle stays cool
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(1)
Love the pan!!!...I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: quality of the pan
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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(3)
Always loved cast iron. Love the depth of this piece. Never had a lid either. ...
Things to be aware of ?. This pan is cast iron so obviously the larger the pan the heavier it gets.Pros: lid for oven and camping, cooks larger quantities, depth
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(576)
Multipurpose quality pan...Quality cast iron that serves a variety of cooking needs....I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to...
Pros: versatility, lid, color
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(226)
Great addition to our Staub pans...Great addition to our Staub pans and pots. This wok looks amazing, and it is not as heavy as a regular cast iron pan....Pre season cast iron wok is very good for day to day cooking, very easy to use and maintain.
Pros: versatility, color, easy to clean
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(196)
I have been wanting a new cast iron grill pan. I love cooking on it because they can get super hot and heat up evenly. ...Great Grill Pan...Heats quickly, cooks evenly, and cleans up easily. I bought the yellow pan - and it's gorgeous to boot! My only...
Pros: versatility, easy cleanup, cooking performance
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(191)
Roasting chicken or braising ribs or beef roast, this is perfect Staub cast iron for anything you can think of cooking needs. ...Staub cast iron is by far superior to all other cast iron cookware.
Pros: versatility, size, easy to clean
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(175)
The amazing blue color is my favorite. This cast iron pan works beautifully on my induction stove top. ...Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface.
Pros: versatility, color, size
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(162)
The color, the size, elevates the joy of cooking....Best enamel cast iron...I love my Sur La Table Enameled Cast Iron Round Wide Dutch Oven. Its just as good, the quality, endurance and color, as the other well known enamel dutch ovens
Pros: quality, size, easy to clean
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(145)
Perfect Induction Cast Iron...This pan performed better than our regular cast iron pan. ...I like the cast iron interior finish for high heat cooking.
Pros: versatility, color, easy to clean
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(121)
Le Creuset cast iron pan...Great cast iron skillet....Perfect cast iron pan...Absolutely love this pan. So easy to clean
Pros: quality, easy to clean, versatility
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(110)
Great Cast Iron Pan...Great for cooking steak and lamb chops!...Love my lodge cast iron. Cast irons in general take some caring for - so always something to consider when purchasing one.
Pros: easy to clean, versatility, cooking performance
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(91)
This cast iron pan was the perfect addition to our kitchen for making fresh crepes and tortillas. ...Excellent crepe pan; cast iron produces even heat, just be careful not to get it too hot
Pros: versatility, quality, heat retention
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(86)
This is an excellent cast iron pan and I cook several items including making rice pan cakes....Nice pan...Great price for a quality cast iron skillet
Pros: size, quality, versatility
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(83)
Excellent Cast Iron Pot for Small Batches...This pot is perfect when cooking for 1-2 people or a small side....Makes cooking more enjoyable...My first experiences were cooking with the cast iron cocotte that I received as a gift.
Pros: versatility, size, dishwasher and oven safe
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(77)
Great cast iron pan...This pan is a winner. Heavy duty. Heats evenly and cleans up suprisingly easily...Cast Iron cooking
Pros: versatility, color, size
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(74)
Great color - looks amazing in person. 5.5 quart meets all my needs cooking for 5...First - The color Sea Salt is beautiful. The cooking experience with Le Creuset is like no other.
Pros: versatility, color, quality
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Cast Iron Pan Cooking
Cast iron pans are a kitchen staple that have been trusted by home cooks and professional chefs for generations. With their exceptional heat retention and even heat distribution, these versatile pans are perfect for searing, frying, baking, and so much more. Whether you're a seasoned cast iron enthusiast or just starting to explore the world of cast iron cooking, these pans offer a wide range of options to suit your culinary needs.
Cast Iron Pan Cooking
When considering purchasing a cast iron pan, there are a few key factors to keep in mind. Firstly, the size of the pan is an important consideration. Different sizes are available to accommodate various cooking needs, from small individual portions to large family meals. Additionally, the weight of the pan should be taken into account, as cast iron pans tend to be heavier than other types of cookware. However, this weight is a testament to their durability and ability to distribute heat evenly.
Cast iron pans are not only practical but also make for a thoughtful gift. They are perfect for newlyweds or anyone who loves to cook and appreciates quality kitchen tools. From searing steaks to baking cornbread, these pans can handle it all. Their versatility allows for a wide range of cooking techniques, making them a favorite among home cooks and professional chefs alike. So whether you're frying, sautéing, or even baking, a cast iron pan is sure to become an essential tool in your kitchen.
FAQ List
To season a cast iron pan, start by cleaning it thoroughly with hot water and mild soap. Dry the pan completely, then apply a thin layer of vegetable oil or shortening to the surface. Place the pan upside down in an oven heated to 350°F (175°C) for about an hour. Let it cool before using. Repeat this process periodically to maintain the seasoning.
Yes, you can use mild soap to clean a cast iron pan. Contrary to popular belief, soap will not remove the seasoning if used in moderation. Avoid using harsh detergents or scrubbing pads that may damage the pan's surface. After cleaning, make sure to dry the pan thoroughly to prevent rusting.
Yes, cast iron pans are compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently transfer heat from the induction cooktop to the pan. Just make sure the bottom of the pan is flat and smooth to ensure proper contact with the cooktop.
To prevent food from sticking to a cast iron pan, make sure the pan is properly seasoned and preheated before adding ingredients. Use a sufficient amount of cooking oil or fat to create a natural non-stick surface. Avoid overcrowding the pan and allow the food to develop a sear before flipping or stirring.
Yes, cast iron pans are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking, such as seared meats finished in the oven. Just be cautious when handling the hot pan and use oven mitts or pot holders to protect your hands.
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"These cast iron pots/pans are perfect!! I was a chef in NYC in the 90s and altho i was successful i never treated myself to really heavy cast iron pots. .and I LOVE them"
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"This is the perfect Dutch Oven for those who might not want to put down 300 clams yet for an enameled cast iron dutch oven. It makes beautiful gumbo and pot roast and the non-stick coating is easy enough to maintain"
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"The cast iron is beautiful and high quality of work"
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"Thus us my second piece of enamel cookware. Im addicted! Love it"
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"The unit is heavy as compared to other griddles of similar size"