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(15)
I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never looked back....Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak,...
Pros: durable, easy to clean, quality
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(24)
great grill pan!...This is great because it's all black cast iron. It should be a forever pan and price is good too! ...LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait.Pros: durable, easy to clean, versatility
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(28)
Staub Cast Iron...Staub Cast Iron Covered Fish Pan...It's the perfect Pan for baked fish
Pros: easy to clean, perfect size, versatility
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(89)
I got this because I hate piling traditional cast iron. Now, I enjoy all the benefits of cooking with cast iron without all the hassle. ...I have used Staub enamel cast iron products for years, I have the shallow cocotte with steamer, fry pan, and 2...
Pros: easy to clean, versatility, durable
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(5)
Cast iron pan...Lodge cast iron is fabulous
Pros: size, perfect, fabulous quality
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(2)
Perfect in cooking so easy to use ??...Great pans!...Excellent pans! Handle stays cool but pan makes the perfect crust!
Pros: easy to use, perfect cooking, makes perfect crust
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(1)
Love the pan!!!...I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: quality of pan
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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(3)
Always loved cast iron. Love the depth of this piece. Never had a lid either. ...
Things to be aware of ?. This pan is cast iron so obviously the larger the pan the heavier it gets.Pros: quality cast iron, depth, cooks large quantities
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(596)
Multipurpose quality pan...Quality cast iron that serves a variety of cooking needs....I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to...
Pros: durable, versatility, easy to clean
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(236)
Great addition to our Staub pans...Great addition to our Staub pans and pots. This wok looks amazing, and it is not as heavy as a regular cast iron pan....Pre season cast iron wok is very good for day to day cooking, very easy to use and maintain.
Pros: versatility, color, easy to clean
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(205)
I have been wanting a new cast iron grill pan. I love cooking on it because they can get super hot and heat up evenly. ...Great Grill Pan...Heats quickly, cooks evenly, and cleans up easily. I bought the yellow pan - and it's gorgeous to boot! My only...
Pros: easy to clean, attractive color, easy cleanup
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(193)
Roasting chicken or braising ribs or beef roast, this is perfect Staub cast iron for anything you can think of cooking needs. ...Staub cast iron is by far superior to all other cast iron cookware.
Pros: versatility, moisture retention, color
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(180)
The amazing blue color is my favorite. This cast iron pan works beautifully on my induction stove top. ...Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface.
Pros: easy to clean, versatility, quality
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(170)
The color, the size, elevates the joy of cooking....Best enamel cast iron...I love my Sur La Table Enameled Cast Iron Round Wide Dutch Oven. Its just as good, the quality, endurance and color, as the other well known enamel dutch ovens
Pros: easy to clean, quality, color
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(148)
Perfect Induction Cast Iron...This pan performed better than our regular cast iron pan. ...I like the cast iron interior finish for high heat cooking.
Pros: versatility, easy to clean, durability
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(122)
Le Creuset cast iron pan...Great cast iron skillet....Perfect cast iron pan...Absolutely love this pan. So easy to clean
Pros: easy to clean, versatility, durable
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(113)
Cast iron pan...Love my lodge cast iron. Cast irons in general take some caring for - so always something to consider when purchasing one.
Pros: easy to clean, versatility, durable
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(92)
This cast iron pan was the perfect addition to our kitchen for making fresh crepes and tortillas. ...Excellent crepe pan; cast iron produces even heat, just be careful not to get it too hot
Pros: versatility, non-stick, even heating
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(92)
This is an excellent cast iron pan and I cook several items including making rice pan cakes....Nice pan...Great price for a quality cast iron skillet
Pros: easy to clean, versatile, perfect size
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(84)
Excellent Cast Iron Pot for Small Batches...This pot is perfect when cooking for 1-2 people or a small side....Makes cooking more enjoyable...My first experiences were cooking with the cast iron cocotte that I received as a gift.
Pros: versatility, perfect size, compatible with all stovetops
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(80)
Cast Iron cooking...12 inch fry pan...Absolutely perfect cast iron pan! Cooks beautifully and so even. Will last a lifetime and then some!
Pros: versatility, easy to clean, size
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(76)
I am an empty nester, so it is the perfect size. Staub enameled cast iron is as good as it gets! Highly recommend!...Beautiful yellow, gorgeous on my blue La Conch range, extra high sides, great small iron skillet!!...I got the yellow and it looks fantastic...
Pros: versatile, quality, size
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Cast Iron Pan Cooking
Cast iron pans are a kitchen staple that have been trusted by home cooks and professional chefs for generations. With their exceptional heat retention and even heat distribution, these versatile pans are perfect for searing, frying, baking, and so much more. Whether you're a seasoned cast iron enthusiast or just starting to explore the world of cast iron cooking, these pans offer a wide range of options to suit your culinary needs.
Cast Iron Pan Cooking
When considering a cast iron pan for your kitchen, there are a few key factors to keep in mind. The weight and feel of the pan matter; a sturdy, well-balanced skillet can last for generations with proper care. Size is another consideration—smaller pans are perfect for side dishes or single servings, while larger skillets accommodate family meals or entertaining. Cast iron’s rugged construction makes it an excellent gift for anyone who enjoys cooking, from newlyweds setting up their first kitchen to seasoned grill masters who appreciate reliable cookware. And for those who love the outdoors, a dedicated Cast Iron Camping Pan is a thoughtful addition to any campfire cooking kit, offering the same reliable performance in a portable format. To ensure your pan remains in top condition, always preheat it before use, add a touch of oil or fat, and allow foods to develop a natural crust before turning. After cooking, a gentle scrub with warm water and a quick application of oil will keep the seasoning intact and the surface smooth.
Cast iron pans invite creativity and confidence in the kitchen, encouraging cooks to experiment with new techniques and flavors. With each use, the seasoning improves, enhancing both the performance of the pan and the taste of your dishes. Over time, a well-cared-for cast iron pan becomes more than just a tool—it’s a trusted companion that carries memories of shared meals and special occasions. Whether you’re preparing a simple breakfast or a celebratory dinner, cast iron offers unmatched versatility and a sense of connection to culinary traditions. From weekday meals to weekend gatherings, cast iron pan cooking brings warmth, flavor, and a touch of nostalgia to every table.
Top Picks For Cast Iron Pan Cooking
FAQ List
To season a cast iron pan, start by cleaning it thoroughly with hot water and mild soap. Dry the pan completely, then apply a thin layer of vegetable oil or shortening to the surface. Place the pan upside down in an oven heated to 350°F (175°C) for about an hour. Let it cool before using. Repeat this process periodically to maintain the seasoning.
Yes, you can use mild soap to clean a cast iron pan. Contrary to popular belief, soap will not remove the seasoning if used in moderation. Avoid using harsh detergents or scrubbing pads that may damage the pan's surface. After cleaning, make sure to dry the pan thoroughly to prevent rusting.
Yes, cast iron pans are compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently transfer heat from the induction cooktop to the pan. Just make sure the bottom of the pan is flat and smooth to ensure proper contact with the cooktop.
To prevent food from sticking to a cast iron pan, make sure the pan is properly seasoned and preheated before adding ingredients. Use a sufficient amount of cooking oil or fat to create a natural non-stick surface. Avoid overcrowding the pan and allow the food to develop a sear before flipping or stirring.
Yes, cast iron pans are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking, such as seared meats finished in the oven. Just be cautious when handling the hot pan and use oven mitts or pot holders to protect your hands.
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"I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes"
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"These cast iron pots/pans are perfect!! I was a chef in NYC in the 90s and altho i was successful i never treated myself to really heavy cast iron pots. .and I LOVE them"
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"Thus us my second piece of enamel cookware. Im addicted! Love it"
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"Beautiful black cast iron pot perfectly sized for a couple of empty nesters cooking soups and stews for the weekend"
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"I have pieces from this brand that have lasted me 7 years and the quality is usually amazing and this griddle was no exception. It cooks the food evenly and so easy to clean"
