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(21)
It is cast iron, so not as user friendly as a nonstick surface. ...You cannot beat Lodge cast iron cookware!...Cast iron
Pros: size, weight, quality
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(3)
Lodge cast iron is fabulous...Cast iron pan
Pros: flavor, perfect size, size
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(2)
I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: winter scene design, love the pan
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(100)
Great skillet...Great cast iron skillet. Good size. Easy to clean....Le Creuset cast iron pan...Great cast iron skillet.
Pros: quality, size, easy to clean
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(3)
Great Skillet...
If you are buying a quality cast iron pan which holds the heat, expect it to be heavy....Always loved cast iron. Love the depth of this piece. Never had a lid either.Pros: size, high sides, weight
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(44)
I love my cast iron skillet!!!...FAB Enameled Cast Iron Skillet!...LOVE the Sur La Table 10 inch Enameled Cast Iron Skillet! I have fried, simmered and baked in this skillet.
Pros: easy to clean, versatility, size
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(90)
Staunch Cast Iron Crepe Set...This functions great on our induction stovetop heats up much more quickly and evenly than our previous cast iron griddle. The smooth enamel coated base also minimizes the possibility of scratching the glass cooktop surface....Excellent...
Pros: versatility, design, quality
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(3)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Loved the Dia de los Muertos design on the bottom, and it?s a heavy, strong skillet too.
Pros: design, size, strength
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(55)
Good, solid, cast iron skillet....Great cast iron...My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
Pros: size, quality, versatility
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(83)
My new go to skillet....t realize how versatile a cast iron skillet could be. I?m creating a wishlist for future cast iron cookware!...Perfect cast iron skillet...Perfect cast iron skillet, I love the quality. The color and design is beautiful
Pros: quality, color, versatility
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(73)
Finally, a double handle cast iron fry pan!...This cast iron skillet is so versatile for having an extra handle for more control when transfering your delicious food to your beautiful staub cast iron plate and keep it warm. ...Just a great all around...
Pros: size, versatility, color
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(100)
My first cast iron skillet...My first cast iron skillet -
Love it , makes a quick weekday steak meal taste better!!...After usage, I prefer the original Lodge cast iron skillet.Pros: size, versatility, cast iron
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(100)
Perfect Induction Cast Iron...Needed a cast iron pan that would not scratch for new induction stove. ...Nothing better than a cast iron skillet -...Except maybe a cast iron skillet that requires no upkeep. These enamel lined frying pans give you all...
Pros: easy to clean, color, quality
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(100)
It has become our favorite pan as it performs at the highest level and cleans up more easily than a perfectly seasoned cast iron skillet,...Love this Staub cast iron pan ? it is extremely versatile!
Pros: versatility, glass lid, lid
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(14)
coating of the cast-iron skillet is easy to get injured. I bought a new one online, the coating of the skillet came out only 1 week later. ...Just the right size for small quantities
When you still want cast iron!Pros: quality, size, durability
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(2)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with these triple seasoned and ready-to-use skillets. This set of two lighter-weight Blacklock cast iron pans boasts even heat retention making it the ideal set for any kitchen....
Pros: ease of use, perfect in cooking, makes perfect crust
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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(11)
Since its enameled cast iron, you dont have to worry about seasoning the pan like traditional cast iron, and it can go from the stove to oven to table with ease. ...This one is great. The cast iron heats very evenly. The enamel coating means no seasoning...
Pros: versatility, enamel coating, can handle high heat
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Prepare delicious dishes on the stovetop with this skillet. The enameled cast iron conducts and retains heat, while the ash wood handle stays cool on the stovetop. Whether you’re grilling chicken, making one-pot vegetarian chili or poaching salmon...
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Perfect for outdoor adventures as well as for home use, this durable skillet from Lodge is safe to use in the oven, on the stovetop, on the grill and even over the campfire. The cast iron material boasts unparalleled heat retention while also getting...
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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(2)
Best cast iron...These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron! ...It cleans easy and just add oil as you do for any cast iron pan. I highly recommend this cast iron pan.
Pros: sear, design (on the bottom), heavy duty
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Cast Iron Skillet Gifts
Cast Iron Skillet Gifts
Considering a cast iron skillet as a gift opens a world of culinary exploration. Ideal for those who cherish the art of cooking, these skillets appeal to both novice cooks and seasoned chefs alike. The uninitiated will marvel at the transformation in their cooking techniques, while culinary experts will appreciate the even cooking temperatures and the skillet’s ability to enhance the flavors of the dishes. Cast iron requires a specific kind of care—seasoning—and this process itself can be a delightful discovery, turning everyday cooking into a ritual. This skillet isn’t just a tool but a companion in the kitchen, its glossy black surface a canvas for countless meals. Each meal prepared in it not only feeds the body but also the soul, making these skillets a profound gift for anyone who believes in the power of shared meals and stories told around the dining table.
For those special women in your life who revel in the dance of spices and flavors, consider exploring Cast Iron Gifts For Her, a selection curated to inspire and facilitate the creation of both simple and elaborate dishes. Whether it’s a mother who stands as the cornerstone of family gatherings, a friend who hosts delightful dinner parties, or a partner who experiments with rustic recipes, a cast iron skillet is a gift that acknowledges and celebrates their passion for cooking. Each meal they prepare will carry a piece of history and a flavor of affection, making these cast iron gifts not just tools, but treasures.
FAQ List
Yes, cast iron skillets are compatible with induction cooktops as they are made from a material that is magnetic and can conduct heat efficiently.
Yes, it is recommended to season a cast iron skillet before using it. Seasoning helps create a natural non-stick surface and enhances its durability and performance.
While it is generally recommended to avoid using soap on a cast iron skillet, mild soap can be used sparingly. However, it is important to thoroughly dry the skillet after cleaning to prevent rusting.
Absolutely! Cast iron skillets are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking, such as frittatas and casseroles.
To prevent rusting, it is important to dry your cast iron skillet thoroughly after each use. You can also apply a thin layer of oil to the skillet's surface before storing it to create a protective barrier against moisture.