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(147)
Fry pan cast iron is the best!...Staub skillet cast iron is so versatile to add in your cookware collections and also served as saute' and stir fry pan. ...Skillet, frying pan and a saute' pan together!...Staub skillet cast iron is so versatile to add...
Pros: versatility, color, easy to clean
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(88)
I bought this skillet for baking. I make a big family breakfast every Saturday - this skillet was perfect for a make ahead casserole!...Awesome coated cast iron skillet!...Beat Cast Iron Skillet...Excelente Skillet, I recommend this product.
Pros: size, color, cooking performance
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(39)
This Cherry fry pan will add a fiery pop of color to the stove/oven/table. The cast iron surface is ideal for browning and searing while the double handles make it easy to maneuver or transfer from stove to oven to table....Staub skillet cast iron are...
Pros: versatility, size, double handle
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(24)
Create grill marks on your steaks, chicken, chops, sandwiches and more… but most important, you’ll love the flavors generated by this Lodge ribbed bottom pan. Cast iron evenly conducts and retains heat for wonderful grilling. Safe for oven, stovetop...
Pros: works well, creates grill marks
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(7)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Day of the Dead Cast Iron Skillet...Nice size skillet with DoD art on bottom that can be stamped onto pie crusts or breads or whatever as...
Pros: design, pre-seasoned, size
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(4)
Wish I had met this skillet 30 years ago!...Everything tastes better when cooked in this cast iron skillet. Sears meat perfectly, as well as fish and vegetables. ...Cast iron pan
Pros: handle design, size, perfect
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(4)
Heat shaped lodge skillets...The cast iron pan was given as a gift to my granddaughter & her husband for their 6 th wedding anniversary which called for "iron"?.
Pros: gift idea, meets expectations, used for tacos/quesadillas
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(3)
Great Skillet...
If you are buying a quality cast iron pan which holds the heat, expect it to be heavy....Always loved cast iron. Love the depth of this piece. Never had a lid either.Pros: lid for oven and camping, cooks larger quantities, depth
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(1)
I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: quality of the pan
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(576)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Quality cast iron that serves a variety of cooking needs....
Pros: versatility, lid, color
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(131)
Have suffered with the chipping and discloration of $50 enameled cast iron dutch ovens. At the 5 year mark, they become a throw away. ...This is a good size cast iron pan to have. I love the color and I like the fact that food doesn't stain the enamel....
Pros: size, quality, versatility
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(121)
10.25 cast iron skillet...A great addition to my Le Creuset collection. I have 4 Dutch ovens and pots, and this skillet is just what I needed....This cast iron skillet is so much nicer than others I have had.
Pros: quality, easy to clean, versatility
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(111)
My first cast iron skillet...My first cast iron skillet -
Love it , makes a quick weekday steak meal taste better!!...Love my lodge cast iron. Cast irons in general take some caring for - so always something to consider when purchasing one.Pros: easy to clean, versatility, cooking performance
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(89)
The Black Cast Iron That Stands Out Better!...Staub skillet cast iron is so versatile to add in your collections and also served as saute' pan. ...Perfect cast iron skillet...Perfect cast iron skillet, I love the quality. The color and design is beautiful...
Pros: versatility, quality, easy to clean
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(80)
Finally, a double handle cast iron fry pan!...This cast iron skillet is so versatile for having an extra handle for more control when transfering your delicious food to your beautiful staub cast iron plate and keep it warm. ...Skillet that has doubt...
Pros: versatility, color, size
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(72)
I love the enameled cast iron! Cooks well on stove and cleans up easily!...Enamel Cast Iron Set...I love the looks of these pots, but I can't keep my food from sticking on the sauce pans. The cast iron skillet works great though!
Pros: price, quality, color
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(69)
Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset delivers that same level of reliable performance time and time again.
Comfort foods like cornbread are often prepared in...Pros: perfect, beauty, cooking performance
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(67)
Wonderful skillet!...Staub enameled cast iron is as good as it gets! Highly recommend!...Beautiful yellow, gorgeous on my blue La Conch range, extra high sides, great small iron skillet!!...I got the yellow and it looks fantastic sitting on my French...
Pros: size, quality, color
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(60)
Perfect Size for High Temp Oven Cooking...Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...Good, solid, cast iron skillet.
Pros: versatility, durability, size
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(24)
He had made a comment in passing that he only wanted cast iron skillets up there. When I saw this magnificent piece I knew that it had his name on it!...Double handled Lodge cast iron...The double handle makes it easy to move from stove top to oven....
Pros: size, versatility, quality
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(16)
Braise, roast, simmer, sauté and more in this cast iron pan that’s so versatile and durable, Lodge named it the Everyday Pan. Thoughtful chef-inspired design features include ergonomic handles for greater comfort and control, and sloped sidewalls...
Pros: versatility, quality, handles
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(14)
Great skillet!...It goes from the burner to the oven. My previous one lasted 56 years....Best skillet ever!
Pros: size, easy to clean, favorite pan
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(13)
I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never looked back....I love it! Best iron skillet I have ever used.
Pros: quality, beauty, versatility
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Cast Iron Skillets For Broiling In Oven
Cast iron skillets for broiling in oven are a versatile choice for home cooks who want reliable performance and consistent results. These skillets are designed to handle high temperatures, making them ideal for broiling meats, vegetables, and more right in your oven. Whether you’re preparing a quick weeknight meal or experimenting with new recipes, cast iron skillets for broiling in oven offer durability and flexibility to suit a variety of cooking needs.
Cast Iron Skillets For Broiling In Oven
When it comes to broiling in the oven, cast iron skillets stand out as a reliable and versatile choice for home cooks and seasoned chefs alike. The solid heft and even heat distribution of cast iron make it especially well-suited for the intense, direct heat of broiling. Whether you’re crisping the top of a cheesy gratin, finishing a steak with a caramelized crust, or charring summer vegetables to bring out their natural sweetness, a cast iron skillet delivers results that are hard to replicate with other cookware. Its durability means it can go from stovetop to oven without a second thought, and it only gets better with age and use, developing a natural nonstick surface that makes cooking and cleanup a breeze. For anyone who enjoys experimenting in the kitchen, or who simply wants to elevate weeknight meals, a cast iron skillet is a practical investment. It’s also a thoughtful gift for newlyweds, recent graduates setting up their first kitchen, or anyone who appreciates the ritual of preparing and sharing food.
The appeal of cast iron skillets for broiling in the oven extends into every season, but there’s something particularly satisfying about using them in early summer. As farmers’ markets brim with fresh produce, a cast iron skillet makes it easy to broil asparagus, tomatoes, or peaches, intensifying their flavors and creating memorable dishes with minimal effort. The skillet’s rustic charm also transitions seamlessly from oven to table, adding a touch of warmth to casual gatherings and formal dinners alike. For those who enjoy hosting, serving a bubbling cobbler or a perfectly seared piece of fish straight from the oven in a cast iron skillet can turn an everyday meal into a special occasion. And if you’re planning ahead for festive gatherings, you might find inspiration in our collection of Cast Iron Skillets For Easter Brunch, which highlights the versatility of cast iron for holiday entertaining.
Choosing the right cast iron skillet for broiling comes down to a few key considerations. Think about the size that best fits your cooking style and the capacity of your oven; a larger skillet is ideal for family meals or entertaining, while a more compact option is perfect for smaller households or side dishes. Look for skillets with sturdy handles that are easy to grip, especially when moving the pan in and out of a hot oven. Some cooks prefer skillets with pour spouts for draining excess fat or liquids, which can be especially handy when broiling meats. Regardless of the features you choose, a well-maintained cast iron skillet will reward you with years of reliable performance. With a little care—seasoning the surface, avoiding harsh detergents, and drying thoroughly after each use—your skillet will become a kitchen companion you reach for time and again. Whether you’re a novice cook or a seasoned expert, a cast iron skillet opens up a world of possibilities for broiling and beyond, making it a staple worth adding to any cookware collection.
The appeal of cast iron skillets for broiling in the oven extends into every season, but there’s something particularly satisfying about using them in early summer. As farmers’ markets brim with fresh produce, a cast iron skillet makes it easy to broil asparagus, tomatoes, or peaches, intensifying their flavors and creating memorable dishes with minimal effort. The skillet’s rustic charm also transitions seamlessly from oven to table, adding a touch of warmth to casual gatherings and formal dinners alike. For those who enjoy hosting, serving a bubbling cobbler or a perfectly seared piece of fish straight from the oven in a cast iron skillet can turn an everyday meal into a special occasion. And if you’re planning ahead for festive gatherings, you might find inspiration in our collection of Cast Iron Skillets For Easter Brunch, which highlights the versatility of cast iron for holiday entertaining.
Choosing the right cast iron skillet for broiling comes down to a few key considerations. Think about the size that best fits your cooking style and the capacity of your oven; a larger skillet is ideal for family meals or entertaining, while a more compact option is perfect for smaller households or side dishes. Look for skillets with sturdy handles that are easy to grip, especially when moving the pan in and out of a hot oven. Some cooks prefer skillets with pour spouts for draining excess fat or liquids, which can be especially handy when broiling meats. Regardless of the features you choose, a well-maintained cast iron skillet will reward you with years of reliable performance. With a little care—seasoning the surface, avoiding harsh detergents, and drying thoroughly after each use—your skillet will become a kitchen companion you reach for time and again. Whether you’re a novice cook or a seasoned expert, a cast iron skillet opens up a world of possibilities for broiling and beyond, making it a staple worth adding to any cookware collection.