Chicken Breast Grill

I love to use this pan when I want impressive grill marks on my chicken and steak and hamburgers. ...Grill 4 burgers or chicken breasts. Grill veggies or fruit. ...grill indoors

Pros: even heating, deep channels, matte interior

After being introduced to the Raclette Grill by friends in Sweden, I began searching for one in the U.S. ...
Grilled steak and chicken on top
And melted cheese on top of potatoes under the grill
Added red onions, peppers, olives, pickles,?

Pros: quality, easy to use, hit of the party

I love to use this frypan for chicken breasts, dredge in seasoned flour, skin side down with some butter in the pan. ...This is my go to pan for searing chicken breasts! The sear from this pan is amazing and great when you are not looking for the grill...

Pros: size, versatility, color

This grill is the perfect centerpiece for your next barbecue night, beach hangout, tailgating event or family picnic. The sturdy steel grates are perfect for grilling hamburgers, quesadillas, grilled sandwiches, chicken breasts or your favorite veggies....

The weight of this grill press makes it perfect for even cooking of meat, as when doing chicken under a brick. ...Chicken Under a Brick...Purchased this grill press to make Chicken Under a Brick. Works so much better than using an actual brick!

Pros: versatility, fits perfectly, weight

Mostly use the griddle since I use a wood grill for grilling, and it’s awesome. Love how easy it is to keep seasoned and clean....A great Grill & Griddle Pan, best used outside....This is a great Grill & Griddle — but use it on a propane or charcoal...

Pros: size, weight, versatile

Lodge's renowned cast iron cookware foundry extends its cooking prowess with the triple seasoned and ready-to-use grill pan. Made with their proprietary iron recipe, Blacklock is up to 25% lighter than traditional cast iron cookware. Leave coveted grill...

So far in the 3 weeks we have owned this we have smoked chicken thighs, turkey roast, whole turkey breast, salmon, brisket, pumpkin pie (yes, I cooked and smoked a raw pumpkin pie in it!)...

The chicken came out juicy and tender. It took a lil under an...

Pros: convenience, easy to use, ease of use

Beautiful grills...Hopefully they will be able to grill a steak now !!!...Great grill pan !...Love this grill. Heats up well and grills to perfection !

Pros: color, versatility, cooking performance

Love This Raclette Grill...This grill is easy to use. While melting your raclette cheese, you can lightly grill meats.

Pros: easy to use, ability to melt cheese and grill meats

This smoke infuser quickly delivers full flavor and the perfect balance for cold smoking meat, fish, cheese, vegetables, desserts, beverages and classic cocktails. Cold smoking gently infuses a measured amount of natural cool smoke to enhance flavors...

Works perfect stove top to add that grilled look to burgers and chicken breasts. I [refer to cook the chicken in the oven first anyway to make sure it's cooked thru then move to the grill or the grill pan, depending on the night!...Inside grilling with...

Pros: easy to clean, size, versatility

A good Chef’s knife is adept at various of kitchen tasks, whether you’re slicing a chicken breast, chopping nuts, dicing vegetables or mincing herbs. Precision-forged from a single piece of Friodur ice-hardened high-carbon stainless steel,...

Pros: quality, sharpness, reliability

Great pan fir cooking chicken...Great for cooking a family size dinner chicken breasts, already oiled and seasoned. On high heat for 3 minutes each side and then in oven at 400 for 6 minutes.

Pros: design, size, weight

We love how All-Clad′s Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel.

These versatile sauté pans feature large surface areas and tall, straight sides that hold...

Pros: quality, size, copper core

Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...

Pros: quality, size, handles

Perfect for a pair of chicken breasts, some side dishes or a batch of brownies.

Pros: size, color, design

I love this smaller sized dish for roasting a chicken breast and vegetables. It cooks wonderfully and can go right to the table for serving....Great item. We did a baked chicken dish. Worked well. Cleaned up easily

Pros: size, design, versatility

Made my own crusted Parmesan Italian bread crumb chicken breast, with cubed crusted potatoes. Braised them, and put it in the oven. ...It was worth the wait. I fried chicken in it that turned out perfectly. Just a great pan to have in your collection....

Pros: size, color, versatility

Regency Natural Cooking twine is made of 100% 16-ply cotton. It is the same twine used by professional chefs for trussing, forming meat, stuffing chicken breasts. It also has hundreds of uses in the home, such as bundling books and newspapers or tying...

Pros: string, quality

s pretty light weight. I made chicken thighs in a mustard sauce and it seared the meat beautifully.

Pros: quality, color, versatility

Typically, meatballs or chicken will stick to the skillet with high heat and tear when you move it. ...Made the best boneless chicken breasts ever! Browned on each side and finished in the oven.

Pros: non-stick, easy to clean, quality

I do everything (cooking wise) in this pan. Risotto, Chicken, Pork Chops, everything. It heats evenly, you don't need high heat, it cooks evenly and it cleans up easily.

Pros: size, versatility, price

Just tall enough to deep fry ATK fried chicken and perfect for general sauteing of all my fishies. ...This pan is great for sauting chicken, pork, etc. Love the depth of it with the lid for simmering.

Pros: easy to clean, no rivets, versatility