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(20)
Not the best quality....Great quality, great customer service.
Pros: perfect size, cooks well, quality
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(179)
Best present to myself!...I love every single thing about this beautiful cocette!...The best!!!!...The best!!!
Pros: versatility, color, durable
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(126)
She says it has been the best gift and I love the bread that comes out of it....best baker for sourdough...I love this baker, it is my fav for baking sourdough. small and mighty
Pros: versatility, ease of use, high heat tolerance
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(93)
LOVE!...I absolutely love this French oven!! I use it to make bread and all kinds of yummy dishes....Such a great addition to my kitchen....I love it
Pros: easy to clean, versatile, color
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(74)
Great! Love to make bread in this. Very easy too!...I love the bread cloche...Great. Bread came out so prfectly.
Pros: versatility, reliable results, color
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(28)
Design is awesome, beauty & functionality at its best!...LOVE IT!
Pros: functional, beautiful, versatility
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(16)
This tagine is a "best of class" product frequently on sale at Sur la Table...This 3.7 qt Emile Henry tagine from Sur la Table on sale is the BEST of 5+ tagines we've owned during...This is a "best of class" product for those who cook tagine Mediterranean...
Pros: fun to use, size, durability
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(16)
Love Staub...Best to make personal steamed rice and Korean steamed eggs!...Love this product
Pros: easy to clean, heat retention, perfect size
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(14)
It looks great and bakes the best bread! I highly recommend it...Great at keeping homemade bread fresh for multiple days!
Pros: appearance, perfect bread outcome, functional
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(13)
If you prepare mussels a lot, this piece will be a great investment....The innovative enameled cast iron interior is the ideal heating element to produce the best mussels at...Love my mussel pot
Pros: versatility, cooks evenly, flat base
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(12)
Great little cocotte...Love it. Perfect size....I love the fact that they are covered and the white contemporary style goes with casual and formal settings
Pros: perfect size, versatile, meets expectations
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(7)
its heavier than i expected. have only used it once. looking forward to use again. would love more recipe...- with next to nothing out there to guide you on how to use it correctly - you'll have to do your best
Pros: aesthetic, easy to use, fluffy brown rice
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(7)
ScanPan is the best...I have been using ScanPan pots and pans for over 30 years and LOVE them....Love ScanPan...I've used ScanPan skillets with great results and this Dutch Oven delivered as well.
Pros: lightweight, great nonstick surface, durability
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(6)
Best steamer...ever!...I love the size and function of this fantastic pot on both gas and induction cooktops....great item .highly recommend
Pros: beautiful, value for money, size
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(6)
Great Cookie Jar, keeps them very fresh.
Looks beautiful on my kitchen table.Pros: keeps cookies fresh, beautiful, beautiful design
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(1)
Great lasagna pan!
Pros: deep, perfect size, fits lasagna noodles without trimming
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Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
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Cook up delicious stews, soups, sauces and more with this versatile stewpot from Cristel. Made with durable aluminum and stainless steel, this pot heats evenly and cools down quickly when needed. The exceliss coating makes this pot resistant to sticking...
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With a clever design and natural materials ideal for conservation, the Emile Henry Garlic Pot helps keep garlic, shallots and even small onions fresh and out of sight. Inside, the lack of light delays germination, while 3 small holes provide the proper...
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Add heirloom-quality design to your everyday cookware with the Cristel 1826 Stainless Steel Stewpot. Made with 18/10 stainless steel, this pot heats rapidly and evenly for great results on all your favorite dishes. The rounded glass lid not only enhances...
Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.
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