Clay Pot With Lid

It's a good Tagine with good price and was shipped fast and with care
Thank you...We put it on top of a diffuser with a gas stove.

Pros: cooks well, healthy meals, love it

Unfortunately, with the new design large replacement lids were no longer available.

Pros: versatility, cooking performance, wider surface for browning

Butter pot...This butter pot is great. It keeps your butter soft and fresh....Butter Pot...I absolutely love my butter pot. It?s so great to have softened butter whenever I need it.

Pros: shape, versatility, keeps butter fresh

It yields a good loaf, but it will take a while to get used to handling a 400-degree pot with a lid that fits in one direction. I plan to get a pair of padded silicon gloves since potholders are too clumsy. ...My favorite bread baking pot...I just put...

Pros: size, easy to use, bread

Now I look forward to a perfect pot of rice....Perfect Rice Pot!...I am very pleased with this purchase.

Pros: makes perfect rice, easy to clean, appearance

A beautiful addition to your kitchen or table, this pot from Alcantara-Frederic is crafted using techniques that date back thousands of years by skilled artisans in Morocco. Made from naturally durable terracotta, this pot is perfect for both storing...

Excellent pot...Love my Staub red enamel pot & lid!! I use it ALOT??
It makes me happy!!...My breads come out perfect. The metal knob on the lid is oven safe in high temperatures, which is perfect for the 500 degree temperature it cooks at with lid on....

Pros: size, versatility, color

Cute as can be, but lids on these are way too fragile, I have broken 2, in only short time of use....Little pots

Pros: everyone loved them, appearance, cuteness

Replacement is perfect and I love this pot, even though I need to use a diffuser as I have induction cooktop.

Pros: fast shipping, beautiful design

Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...

Pot...Perfect pot?
Money well spent?...Awesome Pot!...Beautiful pot to cook to perfection!great item .highly recommend

Pros: cooks well, beautiful design, cooking results

So far I used them for Apple
Crisp but plan to do a lot more with them!!

Pros: size, appearance, color

I have wanted a clay baker for some time, but the cost was prohibitive. ...There are tricks to still be able to remove the lid. The bread does get brown even without removing the lid during the baking process.

Pros: crust, quality, browning

We either used too much yeast or just made too large a loaf - it raised up and stuck to the lid. Heck of a time getting it un-stuck. Next time, we'll try reducing yeast a bit and oiling the inside of the lid. ...I sprayed oil on baker, dusted with flour...

Pros: taste, easy clean up, quality

Braise, bake and deep-fry with the Emile Henry Sublime Dutch Oven. Made from a unique ceramic material, this Dutch oven conducts heat exceptionally well and transfers it evenly—great for achieving perfect sears on your favorite meats and veggies. The...

Braise, bake and deep-fry with the Emile Henry Sublime Dutch Oven. Made from a unique ceramic material, this Dutch oven conducts heat exceptionally well and transfers it evenly—great for achieving perfect sears on your favorite meats and veggies. The...

From making custard to simmering sauces, this set of two stewpots from Cristel is a versatile addition to any kitchen. Made with rounded corners, these pots resist dripping, which makes pouring and plating easier than with a traditional pot. The handles...

I place the dough in the cold Bread Cloche - place in the cold oven - turn oven on to 450 degrees - turn on timer for 20 minutes - when timer goes off, lower heat to 430 degrees - bake 20 minutes more - set timer for 10 minutes longer and remove lid...

Pros: perfect bread, functionality, easy to use

Leave it to Staub to Create This Pot...So if you like shellfish this is the pot for you. The design is perfect. It includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. ...Love this mussel pot!!!...I...

Pros: size, versatility, design

With the Chistera design on the lids, it creates a great self-basting environment inside the petite french, helping cook your risotto thoroughly while also not drying out. ...Petite pot...Fantastic mini pot - perfect for small sauces or melting for baking...

Pros: size, cast iron, design

The perfect option for homemade soup, chicken pot pie, or dessert. I love the fact that they are covered and the white contemporary style goes with casual and formal settings. ...Love this dish - and the lid. It is perfect for serving small amounts...

Pros: size, versatility, usability

I have found taking the lid off to move the pot helps alleviate the weight.

Pros: size, color, versatility

I cook soups and vegetables in it; I roast pork tenderloin in it; I scramble eggs in it; I make sauces in it; I reheat leftovers in it; and I even stir-fry in it. I save my larger pots and cocottes for big-batch cooking, but this 2.5 quart pot is perfect...

Pros: size, color, design

I have only used it stovetop as a glass lid in the oven concerns me, with some of the other reviewer's experiences. ...Le Creuset with glass lid...She has been using Le Creuset for 20 years and loves this piece, color, and the glass lid.

Pros: versatility, size, color