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The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: size, appearance, color
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(20)
ONLY AT SLT Make a variety of Moroccan meals with this handsome tagine. Once used by nomads as portable ovens for cooking over a fire, they work beautifully in modern kitchens as well. The unique shape of the tagine allows moisture to condense on the...
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(21)
Great for soups and stews, braised meats and more, this Burgundy clay stewpot makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture. Produced...
Pros: durable, easy to clean, versatile
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(179)
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively...
Pros: versatility, color, durable
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(122)
This unique, spherical pot is shaped perfectly for baking homemade artisan breads, as well as cooking up some extra-crispy potatoes. Made of Burgundy clay, it diffuses heat gently and evenly, delivering perfectly browned crusts with tender interiors....
Pros: versatility, ease of use, high heat tolerance
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(70)
Great for soups and stews, braised meats and more, this Burgundy clay casserole makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture....
Pros: versatility, durable, quality
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(3)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, gorgeous
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(143)
Embrace the fantastic flavors of fall with the Staub Mini Pumpkin Cocotte. This porcelain enamel pumpkin vessel is the perfect addition to an autumnal table. Constructed from highly durable stoneware with a scratch-resistant glass porcelain enamel finish,...
Pros: versatility, versatile use, beautiful
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(73)
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively...
Pros: self-basting lid, large capacity, versatility
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(68)
Braise, bake and deep fry with this Dutch oven. The 5-quart capacity makes this piece ideal for cooking family-sized portions of chilis, soups and casseroles. This Dutch oven is enamel-coated, induction compatible and safe in up 500° F. Cover with the...
Pros: color, functional, versatility
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(28)
The choice of accomplished chefs, Staub Dutch ovens are designed to concentrate flavorful juices, making this figural artichoke cast iron Dutch oven perfect for hearty soups, stews and, of course, artichoke dip. A textured surface with traces of quartz...
Pros: functional, beautiful, versatility
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(15)
Perfectly sized for individual portions, this versatile oven boasts Staub’s new chistera pattern—a raised surface on the inside of the lid designed to return moisture to dishes as they cook. Great for cooking rice or noodle bowls, it’s...
Pros: easy to clean, heat retention, perfect size
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(13)
This unique, mussel-shaped pot is ideal for baking or steaming up to 2 pounds of shellfish. A stainless steel strainer holds mussels or clams in place while you tilt pot to easily dip bread in the delicious cooking juices.
Enameled cast-iron construction...Pros: versatility, cooks evenly, flat base
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(7)
This professional-grade Dutch oven is a versatile powerhouse—perfect for making soups, stews, pot roast, pasta and a variety of delicious one-pot meals. Secure, ergonomic handles make it easy to transport pan to and from the table.
Scanpan’s...Pros: lightweight, great nonstick surface, durability
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(7)
Cook both long and short-grained rice to perfection with this beautiful rice cooker from Emile Henry that is inspired by traditional rice cooking methods. It features tall, thick walls that gently diffuse heat, and an inner lid that keeps steam close...
Pros: aesthetic, easy to use, fluffy brown rice
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(6)
Cooking asparagus vertically not only helps the tougher ends cook at the same rate as the tender tips, but there’s no need to cut or bend the delicate vegetables to get them to fit into a pot. Need to cook up potatoes, eggs or pasta? This versatile...
Pros: beautiful, value for money, size
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(2)
Celebrate Valentine’s Day or any special occasion with this figural heart cocotte from Le Creuset. The efficient heating of cast iron is perfect for simmering without scorching or overheating, while the tight-fitting lid locks in heat and moisture for...
Pros: cute
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(1)
Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.
Slow cooking at low heat in this...Pros: deep, perfect size, fits lasagna noodles without trimming
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Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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(1)
From making custard to simmering sauces, this set of two stewpots from Cristel is a versatile addition to any kitchen. Made with rounded corners, these pots resist dripping, which makes pouring and plating easier than with a traditional pot. The handles...
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Add heirloom-quality design to your everyday cookware with the Cristel 1826 Stainless Steel Stewpot. Made with 18/10 stainless steel, this pot heats rapidly and evenly for great results on all your favorite dishes. The rounded glass lid not only enhances...
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Cook up delicious stews, soups, sauces and more with this versatile stewpot from Cristel. Made with durable aluminum and stainless steel, this pot heats evenly and cools down quickly when needed. The exceliss coating makes this pot resistant to sticking...
Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.
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"I have three of the bread pots and they are the best I use them every week"
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"It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting au gratin potatoes, or even a party size hot crab dip"
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"For anyone torn between this and the 3.5 quart braiser, this is the exact same bottom. Only the lids are different and the braiser is over $100 more"
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"Lid was perfect and they are very efficient"
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"I bought this cast iron Dutch oven specifically to make sourdough artisan bread"