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(11)
It's a good Tagine with good price and was shipped fast and with care
Thank you...We put it on top of a diffuser with a gas stove.Pros: cooks well, healthy meals, love it
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(17)
Unfortunately, with the new design large replacement lids were no longer available.
Pros: versatility, cooking performance, durability
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(9)
Butter pot...This butter pot is great. It keeps your butter soft and fresh....Butter Pot...I absolutely love my butter pot. It?s so great to have softened butter whenever I need it.
Pros: shape, versatility, keeps butter fresh
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(14)
Now I look forward to a perfect pot of rice....Perfect Rice Pot!...I am very pleased with this purchase.
Pros: makes perfect rice, easy to clean, appearance
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(100)
Excellent pot...Love my Staub red enamel pot & lid!! I use it ALOT??
It makes me happy!!...My breads come out perfect. The metal knob on the lid is oven safe in high temperatures, which is perfect for the 500 degree temperature it cooks at with lid on....Pros: size, versatility, color
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(3)
Cute as can be, but lids on these are way too fragile, I have broken 2, in only short time of use....Little pots
Pros: everyone loved them, appearance, cuteness
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(4)
You need to keep up with this stuff. There will be accumulation of on the outside that will need to be scrubbed off. ...Stunning Pot!...I put a collage together with candy, bubbles and my new heart pot! Stunning!
Pros: appearance, color, shape
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(1)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
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(5)
Pot...Perfect pot?
Money well spent?...Awesome Pot!...Beautiful pot to cook to perfection!great item .highly recommendPros: cooks well, beautiful design, cooking results
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Add a touch of sophistication to the kitchen with the Le Creuset Olive Branch Soup Pot. The pot is embossed with a figural olive branch, inspired by the sun-drenched fields of Provence, combining function and beauty. The generous size and depth make...
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(2)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: size, perfect size for main dishes and desserts
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(38)
We either used too much yeast or just made too large a loaf - it raised up and stuck to the lid. Heck of a time getting it un-stuck. Next time, we'll try reducing yeast a bit and oiling the inside of the lid. ...I sprayed oil on baker, dusted with flour...
Pros: taste, easy clean up, quality
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Braise, bake and deep-fry with the Emile Henry Sublime Dutch Oven. Made from a unique ceramic material, this Dutch oven conducts heat exceptionally well and transfers it evenly—great for achieving perfect sears on your favorite meats and veggies. The...
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Braise, bake and deep-fry with the Emile Henry Sublime Dutch Oven. Made from a unique ceramic material, this Dutch oven conducts heat exceptionally well and transfers it evenly—great for achieving perfect sears on your favorite meats and veggies. The...
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(1)
From making custard to simmering sauces, this set of two stewpots from Cristel is a versatile addition to any kitchen. Made with rounded corners, these pots resist dripping, which makes pouring and plating easier than with a traditional pot. The handles...
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(13)
Leave it to Staub to Create This Pot...So if you like shellfish this is the pot for you. The design is perfect. It includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. ...Love this mussel pot!!!...I...
Pros: size, versatility, design
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(14)
With the Chistera design on the lids, it creates a great self-basting environment inside the petite french, helping cook your risotto thoroughly while also not drying out. ...Petite pot...Fantastic mini pot - perfect for small sauces or melting for baking...
Pros: size, cast iron, design
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(12)
The perfect option for homemade soup, chicken pot pie, or dessert. I love the fact that they are covered and the white contemporary style goes with casual and formal settings. ...Love this dish - and the lid. It is perfect for serving small amounts...
Pros: size, versatility, usability
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(68)
I have found taking the lid off to move the pot helps alleviate the weight.
Pros: size, color, versatility
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(45)
I cook soups and vegetables in it; I roast pork tenderloin in it; I scramble eggs in it; I make sauces in it; I reheat leftovers in it; and I even stir-fry in it. I save my larger pots and cocottes for big-batch cooking, but this 2.5 quart pot is perfect...
Pros: size, color, design
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(100)
I have only used it stovetop as a glass lid in the oven concerns me, with some of the other reviewer's experiences. ...Le Creuset with glass lid...She has been using Le Creuset for 20 years and loves this piece, color, and the glass lid.
Pros: versatility, size, glass lid
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(83)
While I didn't plan it, I seem to have purchased a bunch of Staub's pots in this line (the ones with this lid). I love them all!...I bought this pot after reading others reviews, and even then with lots of forethought.
Pros: size, versatility, heat retention
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(100)
Great size. I noticed the dome lid makes the entire piece lighter than the flat lids. ...Self basting lid really works...This pretty little pot has a domed lid but they still have managed to engineer curved bumps that collect the steam on the lid and...
Pros: size, versatility, color
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Cook up delicious stews, soups, sauces and more with this versatile stewpot from Cristel. Made with durable aluminum and stainless steel, this pot heats evenly and cools down quickly when needed. The exceliss coating makes this pot resistant to sticking...
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Clay Pot With Lid
Clay Pot With Lid
Not just limited to cooking, a clay bowl with lid can also be used for serving and storing food. These elegant and functional bowls are not only great for keeping your dishes warm at the table, but they also add a touch of sophistication to any dining experience. Perfect for hosting dinner parties or special occasions, a clay bowl with lid can be a thoughtful gift for food enthusiasts and those who appreciate the art of cooking and entertaining. Emile Henry replacement lids are also available, ensuring that your clay pot or bowl remains in top condition for years to come. Explore our selection of clay pots with lids and discover the endless possibilities they offer in the kitchen and beyond.
Looking for more cookware options? Check out our collection of Stockpots With Lids. These versatile pots are ideal for boiling, simmering, and making large batches of soups, stocks, and sauces. With their durable construction and convenient lids, stockpots are a kitchen staple that can handle all your culinary adventures. From family meals to entertaining guests, a stockpot with lid is a reliable and essential tool for any home cook. Browse our selection and find the perfect stockpot to suit your cooking needs.
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.