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(20)
Not the best quality....I love my Tagine!...I am in love with my Tagine! It is the perfect size and great depth for small or large dishes.
Pros: perfect size, great depth, versatile for small or large dishes
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(21)
excelent. perfect. supreme. the best...Love it!
Pros: durable, easy to clean, versatile
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(179)
Best present to myself!...I love every single thing about this beautiful cocette!...The best!!!!...The best!!!
Pros: versatility, color, durable
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(70)
The best, most useful cooking pot I have....It's versatile and does a great job on whatever I'm cooking - frying, stewing, jamming....The Best...Just love it, stovetop or oven, results are just wonderful.
Pros: versatility, durable, quality
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(3)
Love EH, but this souffle dish is too large
Pros: recipe quality, ease of use, gorgeous
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(447)
This is the best pan I have ever bought....I love the see though top. You can cook a whole family meal in it....I love to buy this for newlyweds. It's the perfect gift and will last a lifetime...We love how easy it is to clean. Great for everyday use....
Pros: versatility, durable, love
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(107)
Best rice pot!...I've made rice twice and love this perfect little pot. Clean up is easy too....The BEST rice!! Great pot...Makes great rice & so happy I bought it. I?m gifting one to my niece?...Love all my Staub pots. I did ?season? it like you would...
Pros: versatility, sauce, versatile (soup
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(73)
The best thing since sliced bread. Great size, phenomenal quality, beautiful craftsmanship....great wedding gift
Pros: self-basting lid, large capacity, versatility
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(50)
Love it! Use it weekly and its great!...Makes great bread.
Pros: consistent results, perfect size, easy clean up
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(16)
Love Staub...Best to make personal steamed rice and Korean steamed eggs!...Love this product
Pros: easy to clean, heat retention, perfect size
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(16)
This tagine is a "best of class" product frequently on sale at Sur la Table...This 3.7 qt Emile Henry tagine from Sur la Table on sale is the BEST of 5+ tagines we've owned during...This is a "best of class" product for those who cook tagine Mediterranean...
Pros: fun to use, size, durability
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(12)
Great little cocotte...Love it. Perfect size....great cocotte
Pros: perfect size, versatile, meets expectations
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(7)
its heavier than i expected. have only used it once. looking forward to use again. would love more recipe...- with next to nothing out there to guide you on how to use it correctly - you'll have to do your best
Pros: aesthetic, easy to use, fluffy brown rice
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(7)
ScanPan is the best...I have been using ScanPan pots and pans for over 30 years and LOVE them....Love ScanPan...I've used ScanPan skillets with great results and this Dutch Oven delivered as well.
Pros: lightweight, great nonstick surface, durability
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(4)
Great design and keeps cookies fresh. I recommend...Great Cookie Jar, keeps them very fresh.
Looks beautiful on my kitchen table.Pros: keeps cookies fresh, beautiful, beautiful design
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(2)
Celebrate Valentine’s Day or any special occasion with this figural heart cocotte from Le Creuset. The efficient heating of cast iron is perfect for simmering without scorching or overheating, while the tight-fitting lid locks in heat and moisture for...
Pros: cute
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(1)
Great lasagna pan!
Pros: deep, perfect size, fits lasagna noodles without trimming
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The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: size, appearance, color
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Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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Add heirloom-quality design to your everyday cookware with the Cristel 1826 Stainless Steel Stewpot. Made with 18/10 stainless steel, this pot heats rapidly and evenly for great results on all your favorite dishes. The rounded glass lid not only enhances...
Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.