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The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: size, appearance, color
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(20)
ONLY AT SLT Make a variety of Moroccan meals with this handsome tagine. Once used by nomads as portable ovens for cooking over a fire, they work beautifully in modern kitchens as well. The unique shape of the tagine allows moisture to condense on the...
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(21)
Impressive, the idea of food cooking from the inside to the outside was a revelation! It is sturdy and the lid knob is one piece with the lid! Good Job!...Unfortunately, with the new design large replacement lids were no longer available. So we completely...
Pros: durable, easy to clean, versatile
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(121)
Love making sour dough in the bread pot. Thirty-one minutes at 450 degrees with the lid on makes a perfect loaf of bread every time!! ...love the bread potato pot...this pot makes a nicely shaped loaf.
Pros: versatility, ease of use, high heat tolerance
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(3)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, gorgeous
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(457)
You can sear in it but I use cast iron for that. Love the clear lid. Multi-functional. Goes from stovetop to oven with ease....For anyone torn between this and the 3.5 quart braiser, this is the exact same bottom. Only the lids are different and the...
Pros: versatility, durable, love
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(239)
Perfect pot and size for a larger family!...Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C. It's unique, interior matte texture results in exceptional browning. ...Favorite new pot....Love it. Favorite new pot. Double bonus...
Pros: versatility, durable, oven safe
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(93)
It's heavy as it should be and I cannot wait to see the results from this new lid. I'm used to the self basting lids but this lid suppose to be even better....One of the best pots I ever have. Big enough for making one pot dinner for a family of four,...Pros: color, easy to clean, versatile
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(74)
I place the dough in the cold Bread Cloche - place in the cold oven - turn oven on to 450 degrees - turn on timer for 20 minutes - when timer goes off, lower heat to 430 degrees - bake 20 minutes more - set timer for 10 minutes longer and remove lid...
Pros: versatility, reliable results, color
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(73)
Great pot!!...I have found taking the lid off to move the pot helps alleviate the weight.Pros: self-basting lid, large capacity, versatility
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(13)
Leave it to Staub to Create This Pot...So if you like shellfish this is the pot for you. The design is perfect. It includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. ...Love this mussel pot!!!...I...
Pros: versatility, cooks evenly, flat base
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(7)
Using the same recipe, including brown rice, with this pot, I was successful. The brown rice was fluffy! ...My wife is from the Philippines and is a rice expert. She said this rice pot makes the most absolute perfect pot of white long grain rice possible....
Pros: aesthetic, easy to use, fluffy brown rice
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(7)
perfect for stews or soups. My other pot was so heavy. This pot is easy to handle...I have been using ScanPan pots and pans for over 30 years and LOVE them. They are extremely durable without weighing a ton.
Pros: lightweight, great nonstick surface, durability
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(6)
Awesome Pot!...Beautiful pot to cook to perfection!great item .highly recommend...Pot...Perfect pot?
Money well spent?Pros: beautiful, value for money, size
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(1)
Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.
Slow cooking at low heat in this...Pros: deep, perfect size, fits lasagna noodles without trimming
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Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
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(1)
Cook up chili, stew and more with this versatile Dutch oven from All-Clad. With a base made from enameled cast iron, this piece transfers heat evenly and quickly for amazing results. The included stainless steel lid is made from recycled material and...
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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Add heirloom-quality design to your everyday cookware with the Cristel 1826 Stainless Steel Stewpot. Made with 18/10 stainless steel, this pot heats rapidly and evenly for great results on all your favorite dishes. The rounded glass lid not only enhances...
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Cook up delicious stews, soups, sauces and more with this versatile stewpot from Cristel. Made with durable aluminum and stainless steel, this pot heats evenly and cools down quickly when needed. The exceliss coating makes this pot resistant to sticking...
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(1)
From making custard to simmering sauces, this set of two stewpots from Cristel is a versatile addition to any kitchen. Made with rounded corners, these pots resist dripping, which makes pouring and plating easier than with a traditional pot. The handles...
Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.
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"Very small and cute little roaster pots. Plan to use for roasting garlic or flavored oils and individual pot pies etc"
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"Love my staubers! Don't forget the best thing I do with mine is bake bread. Crusty outside, chewy inside"
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"I have found taking the lid off to move the pot helps alleviate the weight"
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"Everyone always thinks of the Dutch Ovens (which are great) but I genuinely use the skillet and small pot almost daily"
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"Glass containers keep food fresh and lids stay sealed tight"
