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(21)
Impressive, the idea of food cooking from the inside to the outside was a revelation! It is sturdy and the lid knob is one piece with the lid! Good Job!...Unfortunately, with the new design large replacement lids were no longer available. So we completely...
Pros: durable, easy to clean, versatile
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(121)
My favorite bread baking pot...I just put the dough in the baker after the first rise and let it rise for the second time in the pot. So easy and It bakes beautiful. I usually take the lid off for the last 15 min of baking and add a bit of water to oven....
Pros: versatility, ease of use, high heat tolerance
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(173)
Bought this for the new Basil color, but like all the features it has. One pot even cooking, self basting lid and oven safe. ...Excellent pot!...The lids fit tightly to keep in moisture. The pot holds heat really well so I don't have to use high heat...
Pros: versatility, color, durable
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(19)
Now I look forward to a perfect pot of rice....This pot is now my go-to pot whenever I do rice. As advertised, this pot does not boil over when making rice; and it works just as advertised to make perfect rice every time without having to watch the pot...
Pros: versatility, easy to clean, beautiful design
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, consistent results
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(239)
Great Pot!...Not too heavy and lid stay on securely....Favorite new pot....Love it. Favorite new pot. Double bonus lid fits my cast iron skillet.
Pros: versatility, durable, easy to clean
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(109)
There are tricks to still be able to remove the lid. The bread does get brown even without removing the lid during the baking process. ...I have wanted a clay baker for some time, but the cost was prohibitive.
Pros: quality, durable, easy slicing
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(102)
Great size. I noticed the dome lid makes the entire piece lighter than the flat lids. ...Self basting lid really works...This pretty little pot has a domed lid but they still have managed to engineer curved bumps that collect the steam on the lid and...
Pros: self-basting lid, versatility, conical bottom shape
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(73)
I have found taking the lid off to move the pot helps alleviate the weight....Great pot for holiday dinner!...It is a wonderful cast iron pot, he would not trade it for any other cast iron pot.
Pros: self-basting lid, large capacity, versatility
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(69)
I place the dough in the cold Bread Cloche - place in the cold oven - turn oven on to 450 degrees - turn on timer for 20 minutes - when timer goes off, lower heat to 430 degrees - bake 20 minutes more - set timer for 10 minutes longer and remove lid...
Pros: appearance, versatility, reliable results
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(49)
We either used too much yeast or just made too large a loaf - it raised up and stuck to the lid. Heck of a time getting it un-stuck. Next time, we'll try reducing yeast a bit and oiling the inside of the lid. ...These pots are a MUST if you enjoy crispy...
Pros: consistent results, perfect size, easy clean up
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(28)
Staub Artichoke cast iron enameled pot with lid...Functionality & Beauty all in one pot!
Pros: functional, beautiful, versatility
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(14)
I know that every recipe is different, but for those of us not used to baking in a clay bread cloche, please let us know at least where to start for a standard sized loaf....one of my favirite pots from Emile Henry
Pros: appearance, perfect bread, works great
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(13)
Leave it to Staub to Create This Pot...So if you like shellfish this is the pot for you. The design is perfect. It includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. ...Love this mussel pot!!!...I...
Pros: versatility, cooks evenly, flat base
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(9)
Such a cool pot!
Pros: appearance, color, value
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(7)
My wife is from the Philippines and is a rice expert. She said this rice pot makes the most absolute perfect pot of white long grain rice possible. ...Using the same recipe, including brown rice, with this pot, I was successful. The brown rice was fluffy!...
Pros: aesthetic, easy to use, fluffy brown rice
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(7)
perfect for stews or soups. My other pot was so heavy. This pot is easy to handle...I have been using ScanPan pots and pans for over 30 years and LOVE them. They are extremely durable without weighing a ton.
Pros: lightweight, great nonstick surface, durability
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(3)
Suitable for any countertop, this apothecary-style cookie jar is made with a durable, mineral-rich clay that is natural and non-toxic. The practical knob makes it easy to handle and a tight fitting lid controls moisture to keep treats fresher, longer....
Pros: keeps cookies fresh, beautiful, attractive design
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(1)
Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.
Slow cooking at low heat in this...Pros: deep, perfect size, fits lasagna noodles without trimming
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Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
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Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and more. It's unmatched versatility and superior cooking performance...
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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Add heirloom-quality design to your everyday cookware with the Cristel 1826 Stainless Steel Stewpot. Made with 18/10 stainless steel, this pot heats rapidly and evenly for great results on all your favorite dishes. The rounded glass lid not only enhances...
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Cook up delicious stews, soups, sauces and more with this versatile stewpot from Cristel. Made with durable aluminum and stainless steel, this pot heats evenly and cools down quickly when needed. The exceliss coating makes this pot resistant to sticking...
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Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
For those who cherish the art of cooking, a small clay pot with lid is perfect for individual servings or small households, making it an ideal gift for a friend living alone or a couple. Meanwhile, larger clay containers with lids serve splendidly for family gatherings, where a pot of simmering stew or a robust casserole becomes the centerpiece at the dinner table. The aesthetic appeal of these pots, with their rustic charm, also means they go from oven to table seamlessly, fitting beautifully into the setting of a festive meal or a quiet, cozy dinner. As practical as they are picturesque, clay pots are not just about cooking; they are about creating experiences and memories around the table. Additionally, if you're looking to explore more varieties, consider visiting our selection of Ceramic Cooking Pots With Lids, which offer similar benefits and come in various designs to suit any kitchen style.
Choosing the right clay pot involves considering a few key aspects. The size of the clay bowl with lid should match your typical cooking needs. Smaller pots are ideal for dips, sauces, or baking bread, while larger ones are perfect for full meals. The quality of the clay and the build are crucial too; always look for high-quality, heat-resistant clay that can withstand high temperatures without cracking. Maintenance is another factor; traditional clay pots require seasoning and gentle cleaning to maintain their integrity and functionality. With these considerations in mind, a clay pot becomes more than just cookware—it becomes a companion in your culinary adventures, inviting you to slow down, savor the cooking process, and delight in the flavors it helps bring to life.
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.
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"I made a chicken pot pie in my new casserole dish. It was easy to put all the ingredients in and cooked very well to produce a very tasty pie"
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"Love this Brand, the Brie Baker can be use for many different dishes other than baking brie"
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"So far I love the durability of these dishes. My favorite dish in the casserole dish with the lid"
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"While rather large to store in our small kitchen it has proved well worth the space. Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top"
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"I really like these pots especially the lids with the vent. They clean easily and cook evenly"
