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(21)
Impressive, the idea of food cooking from the inside to the outside was a revelation! It is sturdy and the lid knob is one piece with the lid! Good Job!...Unfortunately, with the new design large replacement lids were no longer available. So we completely...
Pros: durable, easy to clean, versatile
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(121)
My favorite bread baking pot...I just put the dough in the baker after the first rise and let it rise for the second time in the pot. So easy and It bakes beautiful. I usually take the lid off for the last 15 min of baking and add a bit of water to oven....
Pros: versatility, ease of use, high heat tolerance
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(70)
Just a bit wider than the old stew pot. Wonderful....I use Earth Brite All Natural Clay Cleaner to clean my pot like new. It's a gentle cleanser that leaves no scratches.
Pros: versatility, durable, quality
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(19)
Now I look forward to a perfect pot of rice....This pot is now my go-to pot whenever I do rice. As advertised, this pot does not boil over when making rice; and it works just as advertised to make perfect rice every time without having to watch the pot...
Pros: versatility, easy to clean, beautiful design
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, gorgeous
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(109)
There are tricks to still be able to remove the lid. The bread does get brown even without removing the lid during the baking process. ...My older one is a beautiful dark cobalt blue baker with a lid that has a glossy finish. The new one is truffle in...
Pros: quality, durable, good rise
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(102)
Great size. I noticed the dome lid makes the entire piece lighter than the flat lids. ...Self basting lid really works...This pretty little pot has a domed lid but they still have managed to engineer curved bumps that collect the steam on the lid and...
Pros: self-basting lid, versatility, conical bottom shape
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(93)
It's heavy as it should be and I cannot wait to see the results from this new lid. I'm used to the self basting lids but this lid suppose to be even better....One of the best pots I ever have. Big enough for making one pot dinner for a family of four,...Pros: color, easy to clean, versatile
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(73)
I have found taking the lid off to move the pot helps alleviate the weight....Great pot for holiday dinner!...It is a wonderful cast iron pot, he would not trade it for any other cast iron pot.
Pros: self-basting lid, large capacity, versatility
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(69)
I place the dough in the cold Bread Cloche - place in the cold oven - turn oven on to 450 degrees - turn on timer for 20 minutes - when timer goes off, lower heat to 430 degrees - bake 20 minutes more - set timer for 10 minutes longer and remove lid...
Pros: appearance, versatility, reliable results
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(68)
The cast iron core allows for a much-needed heat retention while the studded lid allows for even distribution of condensation from the steam to disperse over what you might be cooking whether it be bread or soups and stews. ...Love the color! Use it...
Pros: color, functional, versatility
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(49)
We either used too much yeast or just made too large a loaf - it raised up and stuck to the lid. Heck of a time getting it un-stuck. Next time, we'll try reducing yeast a bit and oiling the inside of the lid. ...These pots are a MUST if you enjoy crispy...
Pros: consistent results, perfect size, easy clean up
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(28)
Staub Artichoke cast iron enameled pot with lid...Functionality & Beauty all in one pot!
Pros: functional, beautiful, versatility
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(16)
Named for the aromatic Moroccan stew that it’s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each...
Pros: durable, beautiful, frequent use
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(14)
I know that every recipe is different, but for those of us not used to baking in a clay bread cloche, please let us know at least where to start for a standard sized loaf....one of my favirite pots from Emile Henry
Pros: appearance, perfect bread, works great
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(14)
The heat capability of the pot is amazing, the soup stays hot for an extra long time....Petite pot...Fantastic mini pot - perfect for small sauces or melting for baking !Pros: easy to clean, heat retention, perfect size
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(7)
My wife is from the Philippines and is a rice expert. She said this rice pot makes the most absolute perfect pot of white long grain rice possible. ...Using the same recipe, including brown rice, with this pot, I was successful. The brown rice was fluffy!...
Pros: aesthetic, easy to use, fluffy brown rice
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(7)
perfect for stews or soups. My other pot was so heavy. This pot is easy to handle...I have been using ScanPan pots and pans for over 30 years and LOVE them. They are extremely durable without weighing a ton.
Pros: lightweight, great nonstick surface, durability
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(3)
Suitable for any countertop, this apothecary-style cookie jar is made with a durable, mineral-rich clay that is natural and non-toxic. The practical knob makes it easy to handle and a tight fitting lid controls moisture to keep treats fresher, longer....
Pros: keeps cookies fresh, beautiful, attractive design
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(1)
Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.
Slow cooking at low heat in this...Pros: deep, perfect size, fits lasagna noodles without trimming
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(1)
Cook up chili, stew and more with this versatile Dutch oven from All-Clad. With a base made from enameled cast iron, this piece transfers heat evenly and quickly for amazing results. The included stainless steel lid is made from recycled material and...
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Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and more. It's unmatched versatility and superior cooking performance...
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Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
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The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: size, appearance, color
Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.
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"Cute little hot chocolate set with terra cotta mugs (the insides are glazed) great chocolate tabs to warm up in a pot with milk or water. The beautiful frother stick is just gorgeous, but can be tiresome"
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"Great dishes! My dips and casseroles bake so evenly with these dishes"
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"The only reasons I'm not giving this set 5 stars is because I prefer glass lids so I can see my food cooking. Also, I had nested 2 pots together and found that the smaller pot had scratched off some of the coating inside the larger pot"
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"This pretty little pot has a domed lid but they still have managed to engineer curved bumps that collect the steam on the lid and self baste instead of collecting around the rim of your pot"
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"The actual size is 5.75 quart - pot and lid have the number 31 stamped into them"
