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Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist,...
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Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....
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(2)
Such an awesome cookbook. Purchased for gifts and also for myself. ...Great cookbook!
Pros: awesome, great cookbook, makes a great hostess gift
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(2)
For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires...
Pros: wonderful recipes, functionality, quality
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(100)
Cookbook...It's a cookbook...This cookbook is visually inspiring and the recipes look delicious.
Pros: recipes, ideas, photos
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy,...
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(8)
Cookbook Review...
This is a high quality cookbook....Cookbook...This cookbook was just what I needed to begin using my Le CreusetPros: great book, illustrations, recipe found
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With the fifth book in the #1 New York Times Best Selling Young Chef SeriesAmerica's Test Kitchenis bringing its scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen!
Have you ever wondered about the best way to chop an...Add to Bag -
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly...
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(1)
Love this cookbook! So many variety of choices to pick from!
Pros: variety of choices
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(3)
Great Cookbook
Pros: good results, great recipes
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A New York Times and USA Today Bestseller.
The family behind the acclaimed blog The Wok’s of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes including Cantonese Roast Duck, Min Char Siu Bao and Spicy Biang Biang Noodles....Add to Bag -
The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef...Add to Bag -
(1)
Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he’ll change the...
Pros: recipes, variety of tacos, taco evolution stories
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Melissa Clark brings French cooking into the 21st Century in her celebrated cookbook: Dinner in French. Melissa fell in love with France and its culinary traditions as a young child vacationing and eating her way through the country with her family....
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Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...
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(1)
One pan cookbook
Pros: recipes
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James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics to Sichuan...Add to Bag -
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients...Add to Bag -
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
For New York Times bestselling author/food...Add to Bag -
Explore the delicious world of pizza with this fun cookbook! Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte....Add to Bag -
Named a Best Cookbook of 2023 by Tasting Table and Local Palate
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.
South of Somewhere is a unique culinary tour of beloved food blogger...Add to Bag -
From the author of the bestselling Platters & Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!
Every day is a good day...Add to Bag -
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know not to waste ingredients, time, or effort—and for master...Add to Bag
Summer Cookbooks
Explore a world of culinary inspiration with our collection of summer cookbooks. From refreshing salads to sizzling grilling recipes, these cookbooks are your ticket to creating delicious meals that celebrate the vibrant flavors of the season. Whether you're a seasoned chef or just starting your culinary journey, these cookbooks offer a variety of recipes and techniques to elevate your cooking skills and impress your guests at any summer gathering. Dive into the pages of these cookbooks and let your creativity flourish in the kitchen this summer.
Summer Cookbooks
As the balmy days of August stretch before us, the allure of vibrant summer cookbooks becomes irresistible. These culinary guides are more than just collections of recipes; they are a celebration of the season's bounty, offering a mosaic of flavors that capture the essence of summer. From the novice cook exploring the joys of preparing home-cooked meals to the seasoned chef seeking to refine their repertoire with seasonal ingredients, summer cookbooks serve as invaluable companions. They are perfect for anyone looking to infuse their cooking with a bit of sunshine, making them ideal gifts for weddings, housewarmings, or even as a thoughtful surprise for a food-loving friend.
The best summer cookbooks do more than instruct—they inspire. They transport us to sun-drenched orchards and bustling farmers' markets, urging us to savor the juicy tomatoes, sweet corn, and plump berries at their peak. Every page turn rekindles childhood memories of family barbecues and picnics at the beach, where the smell of grilled peaches and homemade ice cream lingered in the warm air. These books are crafted not only to feed the stomach but also to delight the soul, blending traditional techniques with innovative twists that challenge and excite the palate. As you consider adding one of these treasures to your collection, think about the kinds of dishes that bring joy to your table. Are you enchanted by the simplicity of a fresh caprese salad, or are you drawn to the adventure of a spicy gazpacho? The diversity of summer cookbooks ensures that there is something to satisfy every taste and culinary ambition.
Incorporating these seasonal guides into your kitchen library encourages a deeper connection with the food you prepare and the people you share it with. Imagine the satisfaction of serving a meal that highlights the freshness of ingredients you’ve handpicked, guided by the insights and anecdotes woven through your chosen summer cookbook. For those looking to expand their seasonal culinary horizons, consider exploring our curated collection of Seasonal Cookbooks, where each volume promises to enrich your cooking experience. Whether you’re planning a quiet dinner for two or a lavish garden party, these summer cookbooks offer the wisdom and inspiration to make every meal memorable. Embrace the flavors of summer and transform your cooking into an art form with each inspired recipe and story shared within these pages.
The best summer cookbooks do more than instruct—they inspire. They transport us to sun-drenched orchards and bustling farmers' markets, urging us to savor the juicy tomatoes, sweet corn, and plump berries at their peak. Every page turn rekindles childhood memories of family barbecues and picnics at the beach, where the smell of grilled peaches and homemade ice cream lingered in the warm air. These books are crafted not only to feed the stomach but also to delight the soul, blending traditional techniques with innovative twists that challenge and excite the palate. As you consider adding one of these treasures to your collection, think about the kinds of dishes that bring joy to your table. Are you enchanted by the simplicity of a fresh caprese salad, or are you drawn to the adventure of a spicy gazpacho? The diversity of summer cookbooks ensures that there is something to satisfy every taste and culinary ambition.
Incorporating these seasonal guides into your kitchen library encourages a deeper connection with the food you prepare and the people you share it with. Imagine the satisfaction of serving a meal that highlights the freshness of ingredients you’ve handpicked, guided by the insights and anecdotes woven through your chosen summer cookbook. For those looking to expand their seasonal culinary horizons, consider exploring our curated collection of Seasonal Cookbooks, where each volume promises to enrich your cooking experience. Whether you’re planning a quiet dinner for two or a lavish garden party, these summer cookbooks offer the wisdom and inspiration to make every meal memorable. Embrace the flavors of summer and transform your cooking into an art form with each inspired recipe and story shared within these pages.