Crispy Crust Stones

I used non-bleached organic flour for the recipe.
The crust of the bread comes out amazing - thin and crispy....Great for creating a crispy/chewy crust for a loaf of bread

Pros: versatility, ease of use, high heat tolerance

ve made 2 sourdough loaves in my baker and the crust has been perfect. Crispy and delicious....Perfect rustic loaf with nice crumb and chewy crunchy crust. Crust you can?t get in the oven alone.

Pros: quality, durable, easy slicing

Great pizza stone! Love Emile Henry!...Made pizza on Sunday and it was wonderful to work with. Made crispy crust and was to amazing clean!...Love, love, love this pizza stone!!!...Cooks the pizza perfectly! The crust is always crispy even when cooking...

Pros: easy to clean, handles, versatility

Awesome pizza stone...This is an awesome pizza stone cooks crust perfectly giving it a crispy evenly cooked crust. ...Love this beautiful stone! Cooks my pizza [perfectly. Crispy and delicious.

Pros: serving tray, quality, durable

The bread it makes is so good! Crunchy crust and soft middle! Delicious! I love my Le Creuset bread oven??...Makes excellent bread loaves; perfect crust every time

Pros: ease of use, appearance, versatility

It was perfect - the crumb, the crust, and the golden color....I like being able to make different recipes and crust thickness.

Pros: baking performance, great performance, works great

The cloche forms an amazing and even crust leaving a wonderfully soft crumb. I love the shape.

Pros: appearance, perfect bread, even crust

Love This Pizza Stone...ve used all kinds of pizza stones, pizza pans & pizza screens trying to find the best one to make a crispy crust and was always disappointed until I bought this pizza stone! ...Nice crispy pizza without burning it. Easy cleanup...

Pros: no burning, fits two small pizzas perfectly, excellent for baking sourdough pizzas

pizza stone...Should one use a pizza stone properly by preheating it, the stone will remove more water from the crust than by placing the pizza on the rack. ...From frozen to hot and crispy!!!...I preheated the stone as instructed, threw down some cornmeal...

Pros: performance, taste of pizza crust, works as expected

Browning of the bottom of the crust was perfect. Only. And I mean only comment I have is I wish you had a smaller size with same design. ...Makes delicious pizza with crisp bottom crust...ve always wanted to try making deep dish pizza-but was afraid...

Pros: fits toaster oven, beautiful design, versatile use

...it was the Albertsons "Game On" contest and it was a part of a prize package...used this 4 times and so far so good...my only beef was that the pizza stone stains very easily due to the high heat it's exposed to... haven't tried the grill or griddle...

Pros: easy to use, quality, perfect size

Having folks over for bbq’d pizza is SO MUCH FUN! These stones are amazing- I recommend purchasing multiple stones so that you can rotate & let the hot ones cool. ...Great pizza stone for the Big Green Egg...The ridges allow for just a bit of air which...

Pros: quality, easy to clean, great for bbq

But with the Emile Henry pizza set, I was able to make my first margherita, and mushroom and goat cheese pizzas! The crusts were crispy and the pies were delicious! This set is a must for those wanting good homemade pizzas!...Great quality pizza stone...

Pros: easy to clean, daily use, easy to use

Pizzeria Quality Stone...I've also used it for baking sourdough bread, and the results were fantastic; the crust was wonderfully crispy, while the interior remained soft and chewy. ...But as you can see in the photos this stone does not miss! A perfectly...

Pros: even heat distribution, efficient, versatility

Bake delicious brick-oven-quality pizzas at home with our durable, high-quality stone that features a raised lip to keep pizzas from sliding off while cooking and turning. Great for pizzas, bread, pastries and more, it delivers perfectly brown, crispy...

Pizza Stone

Bake traditional European-style breads with this classic proofing basket. Crafted from natural rattan, it absorbs moisture from the dough during the final rise, helping to create a crisp crust and a light, airy interior. The coiled texture leaves beautiful...

Cook pizzas to perfection with Le Crueset’s round pizza stone. One side features an unglazed surface that helps draw out moisture resulting in a crispy crust and the other side features a colorful glazed surface that is easy to clean. With a 15"diameter,...

Pros: appearance, crisp crust, works great

Make perfect pizzas over an open flame with the Alpine Outdoor Pizza Pan from Le Creuset. It’s crafted from durable enameled cast iron and is specifically designed for cooking over campfires. It’s encased in a rugged matte black enamel that requires...

The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...

Pros: nice crust, easy to clean

Bake pizzeria-quality pizzas at home with this innovative baking steel. Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every...

Great quality! Crispy delicious pizza...Great quality! Crispy delicious pizza every time!...I've never had a pizza stick to the peel or pizza stone. This peel works great!! Just make sure your pizza crust is dusted well with flour and give the peel a...

Pros: perforations, quality, durable

Make your best brownies, casseroles, pasta dishes or roasted vegetables with these stoneware bakers. Each one gently retains heat and won’t absorb moisture, ensuring deliciously crispy exteriors and perfectly cooked interiors. Two side handles...

Pros: easy to clean, durable, quality

They are very durable. Creates a perfect crust on everything. This is a great product!

Pros: durable, easy to use, functional