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(28)
I had to replace my old stone and this one is definitely an upgrade. The handles are nice if you want to serve the pizza directly on the stone, and the enameled surface looks very pretty. ...Beautiful choices for colored enamel which allow you to scrub...
Pros: easy to clean, handles, versatility
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(28)
I have used other pizza stones before but I really love All-Clad and the stone seems to be really great quality. ...Pizza Stone...It also comes with a pizza cutter that has a firm metal handle. The stone heats up evenly and makes pizza have the perfect...
Pros: serving tray, quality, durable
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(9)
Grateful pizza stone...We grill pizza year round on this stone but do save the receipt as our last one broke in two ( didnt drop it) and this one has a ten year warranty....Great pizza stone for the Big Green Egg...I find this pizza stone to be better...
Pros: easy to clean, better than marble or ceramic, good price
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Cook pizzas to perfection with Le Crueset’s round pizza stone. One side features an unglazed surface that helps draw out moisture resulting in a crispy crust and the other side features a colorful glazed surface that is easy to clean. With a 15"diameter,...
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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
Pizza Stone
A pizza stone is a must-have for any home pizza enthusiast. Made of natural materials such as ceramic or cordierite, a pizza stone absorbs moisture from the dough to create a crispy crust. To use, preheat the stone in the oven and slide your homemade pizza onto the hot surface for a perfectly cooked pie. Whether you prefer a classic Margherita or a gourmet pie, a pizza stone is the secret to achieving the perfect pizza crust at home.
Pizza Stone
FAQ List
A pizza stone is a flat, round or rectangular slab of natural stone or ceramic that is used to cook pizza and other baked goods. It is designed to absorb moisture and distribute heat evenly, resulting in a crispy crust and perfectly cooked toppings.
Pizza stones can be made from a variety of materials, including cordierite, ceramic, and even cast iron. The most important thing is that the stone is made from high-quality materials that can withstand high temperatures without cracking.
To use a pizza stone, preheat your oven to the desired temperature and place the stone on the bottom rack. Allow the stone to heat up for at least 30 minutes before placing your pizza on it. Once your pizza is on the stone, bake it according to your recipe's instructions.
Some pizza stones require seasoning before use to prevent sticking and ensure even cooking. Check the manufacturer's instructions to see if your stone needs to be seasoned. If it does, simply brush it with oil and bake it in the oven for an hour before using it for the first time.
Yes, pizza stones can be used on the grill for outdoor cooking. Make sure the stone is designed for use on the grill and can withstand high temperatures. Follow the same instructions as you would for oven use, but place the stone directly on the grill grates instead of in the oven.