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(16)
A versatile grill stone made from burgundy clay that turns any grill into a griddle.
Pros: durable, crispy crust, easy to clean
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A versatile cast iron pizza iron that cooks perfect pizzas and can be used for various other dishes.
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A durable enameled cast iron pizza pan designed for open flame cooking, with superior heat distribution and easy maneuverability.
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(13)
A 13" pizza stone that distributes heat evenly and absorbs moisture for a perfect, crispy crust.
Pros: attractive, works in older oven, makes great pizza and calzones
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(9)
A versatile 3-in-1 appliance with a pizza oven, griddle, and grill function, featuring a 13" cordierite pizza stone and cast iron griddle plate.
Pros: easy to use, quality, griddle
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A 15" stoneware pizza stone with unglazed surface for crispy crust and oyster-colored glazed surface for easy cleaning.
Pizza Stone
A pizza stone is a must-have for any home pizza enthusiast. Made of natural materials such as ceramic or cordierite, a pizza stone absorbs moisture from the dough to create a crispy crust. To use, preheat the stone in the oven and slide your homemade pizza onto the hot surface for a perfectly cooked pie. Whether you prefer a classic Margherita or a gourmet pie, a pizza stone is the secret to achieving the perfect pizza crust at home.
Pizza Stone
FAQ List
A pizza stone is a flat, round or rectangular slab of natural stone or ceramic that is used to cook pizza and other baked goods. It is designed to absorb moisture and distribute heat evenly, resulting in a crispy crust and perfectly cooked toppings.
Pizza stones can be made from a variety of materials, including cordierite, ceramic, and even cast iron. The most important thing is that the stone is made from high-quality materials that can withstand high temperatures without cracking.
To use a pizza stone, preheat your oven to the desired temperature and place the stone on the bottom rack. Allow the stone to heat up for at least 30 minutes before placing your pizza on it. Once your pizza is on the stone, bake it according to your recipe's instructions.
Some pizza stones require seasoning before use to prevent sticking and ensure even cooking. Check the manufacturer's instructions to see if your stone needs to be seasoned. If it does, simply brush it with oil and bake it in the oven for an hour before using it for the first time.
Yes, pizza stones can be used on the grill for outdoor cooking. Make sure the stone is designed for use on the grill and can withstand high temperatures. Follow the same instructions as you would for oven use, but place the stone directly on the grill grates instead of in the oven.