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Cook pizzas to perfection with Le Crueset’s round pizza stone. One side features an unglazed surface that helps draw out moisture resulting in a crispy crust and the other side features a colorful glazed surface that is easy to clean. With a 15"diameter,...
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(27)
I had to replace my old stone and this one is definitely an upgrade. The handles are nice if you want to serve the pizza directly on the stone, and the enameled surface looks very pretty. ...Beautiful choices for colored enamel which allow you to scrub...
Pros: handles, pizza, pizza stone
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(12)
Works just as nice as in my big oven or on the grill, just a lot more convenient for one or two pizzas. Love this stone :...Breville Pizza Stone...I use my Breville almost daily and enjoy making personal size homemade pizzas in it. Really glad I now...
Pros: makes crust crispy, perfect size, taste of pizza crust
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(11)
Great for pizza...Works great to put pizza on the stone....Good size and heft - big enough to stretch out a pizza dough on, but not bigger than my Pizza Steel.
Pros: pizza, pizza dough stretching, size
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(9)
Grateful pizza stone...We grill pizza year round on this stone but do save the receipt as our last one broke in two ( didnt drop it) and this one has a ten year warranty....BBQ pizza, my new love...Received this burgundy colored pizza stone as a gift....
Pros: pizza, easy to clean, ceramic
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(26)
Good quality stainless pizza cutter that sliced tight through the crispy crust pizza I baked on my new stone from Sur La table....I appreciate the design and quality construction of these Rosle tools, and now have accumulated a few of them (garlic press,...
Pros: quality, design, sturdy
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(27)
It eliminates the need for a pizza stone or peel. Cleans us easily and takes very little room to store. ...Crispy pizza crust...This pizza pan is great, it doesn?t take up a lot of space, and is perfect if you want a lightweight tool that will make your...
Pros: size, easy to clean, durability
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Pizza Stone
A pizza stone is a must-have for any home pizza enthusiast. Made of natural materials such as ceramic or cordierite, a pizza stone absorbs moisture from the dough to create a crispy crust. To use, preheat the stone in the oven and slide your homemade pizza onto the hot surface for a perfectly cooked pie. Whether you prefer a classic Margherita or a gourmet pie, a pizza stone is the secret to achieving the perfect pizza crust at home.
Pizza Stone
A pizza stone from Sur La Table is not only a practical addition to your kitchen, but it also makes a great gift for pizza lovers and aspiring chefs. With its versatility, a pizza stone can be used for more than just pizza. It's perfect for baking bread, cookies, and even roasting vegetables. The new pizza stone from Sur La Table is made from high-quality materials that are built to last, ensuring you can enjoy homemade pizzas for years to come.
Investing in a home pizza stone is a game-changer for anyone who loves the taste and texture of a perfectly cooked pizza. With a Sur La Table pizza stone, you can recreate the authentic pizzeria experience right in your own oven. So why not enhance your pizza-making skills and elevate your culinary creations with a pizza stone from Sur La Table? And don't forget to complete your pizza-making arsenal with a high-quality pizza cutter, available at Sur La Table.
FAQ List
A pizza stone is a flat, round or rectangular slab of natural stone or ceramic that is used to cook pizza and other baked goods. It is designed to absorb moisture and distribute heat evenly, resulting in a crispy crust and perfectly cooked toppings.
Pizza stones can be made from a variety of materials, including cordierite, ceramic, and even cast iron. The most important thing is that the stone is made from high-quality materials that can withstand high temperatures without cracking.
To use a pizza stone, preheat your oven to the desired temperature and place the stone on the bottom rack. Allow the stone to heat up for at least 30 minutes before placing your pizza on it. Once your pizza is on the stone, bake it according to your recipe's instructions.
Some pizza stones require seasoning before use to prevent sticking and ensure even cooking. Check the manufacturer's instructions to see if your stone needs to be seasoned. If it does, simply brush it with oil and bake it in the oven for an hour before using it for the first time.
Yes, pizza stones can be used on the grill for outdoor cooking. Make sure the stone is designed for use on the grill and can withstand high temperatures. Follow the same instructions as you would for oven use, but place the stone directly on the grill grates instead of in the oven.
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"No worrying about burnt fingers or flopping and ripping the pizza out of the oven!Can?t wait to try the pizza stone and paddle on the grill"
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"Beautiful choices for colored enamel which allow you to scrub the pizza stone, unlike other uncoated stones, and great performance cooking and reheating pizzas"
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"I was steeled to the high cost of pizza steels. But when SLT offered a steal of a deal on this steel I could not resist its appeal"
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"Pizza Stone"
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"Great pizza oven. We usually do thin crust pizzas and they come out perfect using the thin crust setting"
