Bread baking classes for flavored breads open up a world of delicious possibilities in your kitchen. Whether you’re curious about adding herbs, spices, fruits, or cheeses to your homemade loaves, these classes provide the confidence and know-how to experiment with new tastes and textures. Discover how simple techniques can transform classic recipes into unique creations that impress at any table. With hands-on instruction and expert guidance, you’ll learn to bring out the best in every ingredient and enjoy the process from mixing to baking.

  • Cooking Class Description: Knead, braid and bake your way to bread perfection. In this three-hour class, you’ll work hands-on to master enriched doughs and the art of braiding—creating a glossy Challah, decadent chocolate babka and a wreath loaf finished...

  • Cooking Class Description: Take a trip to the Emerald Isle for this latest Focus Series class! Our chef instructor will walk you through making sweet and savory Irish breads. We’ll give you tips and tricks for making tasty soda bread, the perfect base...

  • Cooking Class Description: Discover the joy of homemade bread with skills that last a lifetime. You’ll learn to knead, proof and shape dough as you bake pillowy squash and sage focaccia and rustic Dutch oven French bread. Plus, whip up creamy salted...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

  • Cooking Class Description: The perfect Italian meal awaits you in this class! Our expert chef instructor will teach you essential techniques to create Italian favorites. You’ll learn to whisk together a Creamy Polenta and sauté garlic and greens for...

  • Cooking Class Description: Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed...