Bread Baking Classes For Soft Breads

Bread baking classes for soft breads offer a hands-on way to master the art of creating pillowy, tender loaves at home. Whether you’re new to baking or looking to perfect your technique, these classes provide approachable instruction in shaping, proofing, and baking soft breads from scratch. Discover how simple ingredients and a few helpful tips can transform your kitchen into a bakery, all while building confidence and skill with every batch.

  • Everyday Breads
    $89
    (20)

    Great class!

    Pros: enjoyable, hands-on, informative

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  • Artisan Bread Basics
    $89
    (3)

    Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...

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  • The Essentials of Bread Baking
    $89

    Cooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. Learn how to achieve the crusty, chewy balance in every bite of a French loaf. Try your hand at braiding challah, kneading dough and even making...

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  • Braided Bread Workshop + Sur La Table Bread Making Kit
    $109

    Cooking Class Description: Knead, braid and bake your way to bread perfection. In this 3-hour class, you’ll work hands-on to master enriched doughs and the art of braiding—creating a glossy Challah, decadent chocolate babka and a wreath loaf finished...

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  • From Dough to Done: Bread Baking 101
    $89

    Cooking Class Description: Knead, shape and bake your way through this hands-on, technique-focused class. Our expert chef instructor will teach you how to master an array of fundamental doughs—from a lean dough for mini baguettes and an enriched dough...

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  • Handcrafted Breads & Butter
    $89

    Cooking Class Description: Discover the joy of homemade bread with skills that last a lifetime. You’ll learn to knead, proof and shape dough as you bake pillowy squash and sage focaccia and rustic Dutch oven French bread. Plus, whip up creamy salted...

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  • Kolache Workshop
    $89
    (7)

    Cooking Class Description: If you're from Texas, then you are a fan of kolaches. These soft yeast rolls can be made with a variety of fruit fillings or made savory with sausage, cheese or ham. In this workshop our pastry chef will walk you through step...

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  • Online Focus Series: Irish Breads (Eastern Time)
    $39

    Cooking Class Description: Take a trip to the Emerald Isle for this latest Focus Series class! Our chef instructor will walk you through making sweet and savory Irish breads. We’ll give you tips and tricks for making tasty soda bread, the perfect base...

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  • Teens 5-Day Summer Series: The Pastry Showcase
    $389

    Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

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  • Sweet & Savory Spring Baking
    $89

    Cooking Class Description: Celebrate Easter with a menu of delicious homemade recipes. In this 3-hour, hands-on workshop, our chef instructor will guide you through the steps for working with yeast and making an enriched dough from scratch. You’ll work...

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Bread Baking Classes for Soft Breads

Soft, enriched breads are a comfort on any table, especially as winter lingers and the kitchen becomes a warm, inviting space to gather and create. Baking these pillowy loaves and rolls is more than just following a recipe—it’s a sensory experience that rewards patience, attention to detail, and a gentle touch. Whether you’re hoping to master the delicate crumb of a classic brioche, the subtle sweetness of Japanese milk bread, or the golden crust of homemade dinner rolls, the right class can make all the difference. Sur la table baking classes are designed for every level of baker, from those just learning to measure flour to seasoned home cooks looking to refine their technique with enriched doughs. Each session is built around hands-on learning, demystifying the process of kneading, proofing, shaping, and baking so you can achieve that coveted soft texture every time. Instructors share expert tips for ingredient selection—like choosing the right flour for structure or understanding how butter and eggs contribute to flavor and tenderness—alongside practical advice for working with yeast and managing rise times, especially in the cooler months when dough can be slow to wake up.

Soft bread baking classes are a thoughtful gift for anyone who finds joy in the kitchen, whether it’s a friend eager to try their hand at cinnamon rolls or a family member who dreams of baking their own challah. These experiences are also a great way to bring people together—think of a parent and child spending a cozy afternoon braiding babka, or a group of friends gathering for a weekend workshop to learn the secrets behind perfectly fluffy pull-apart rolls. For those interested in the art of shaping, specialized courses focus on techniques like braiding, rolling, and forming enriched doughs into everything from elegant knots to intricate star breads. Many classes offer take-home recipes and, in some cases, ingredient kits or even sourdough starters, making it easy to continue baking at home. If you’re looking to expand your skills even further, explore our Bread Baking Classes For Learning Shaping Techniques for a deep dive into the artistry of shaping and finishing soft breads. With the right guidance and a bit of practice, anyone can bring the aroma of fresh-baked bread into their home and share the experience with loved ones, season after season.

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