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(36)
Cooking Class Description: In this class, we’ll teach you how to make delicious British baking classics. Our light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, we’ll make...
Pros: delicious food, less sugary, fun class
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
(93)
Didn't love being in a group of four working on one meal....We love SLT cooking classes, highly recommend!...Great chef, too many cooks
Pros: informative, fun, fantastic instructor
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(45)
What a great time making croissants...Merianne was great! I had always want to learn to make croissants and now I am making them at home!
Pros: enjoyable, learning experience
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Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...
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Cooking Class Description: Celebrate Easter with a menu of delicious homemade recipes. In this 3-hour, hands-on workshop, our chef instructor will guide you through the steps for working with yeast and making an enriched dough from scratch. You’ll work...
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Cooking Class Description: De-mystify the techniques of gluten-free baking. We’ll verse you on the key ingredients and techniques to create these delicious baked goods. From moist banana bread, crispy pizza and double chocolate muffins. These recipes...
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Cooking Class Description: Knead, shape and bake your way through this hands-on, technique-focused class. Our expert chef instructor will teach you how to master an array of fundamental doughs—from a lean dough for mini baguettes and an enriched dough...
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Cooking Class Description: Settle into a cozy baking session with this express 1-hour hands-on class at Sur La Table. Designed as a welcoming introduction to bread baking, this relaxed class skips the long proofs and advanced steps for approachable techniques...
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(65)
Great Class!...Our instructor did a great job - it was thoroughly enjoyable and along with the recipes that we took...Great British Baking
Pros: fun instructor, useful recipes, great instructor
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups...
Bread Baking Classes With Group Activities
Bread baking classes with group activities offer a hands-on way to connect, learn, and create something delicious together. Whether you’re a first-time baker or looking to refine your skills, these interactive sessions invite everyone to roll up their sleeves and discover the art of bread making in a fun, supportive environment. Sharing the experience with others adds an extra layer of enjoyment, making each loaf and lesson even more memorable.