Mastering the art of slicing bread is a simple skill that makes a big difference in the kitchen. Cooking classes for learning to slice bread offer hands-on instruction and practical tips for achieving perfect, even slices every time. Whether you’re preparing homemade loaves or store-bought favorites, these classes help you gain confidence and control with your knife skills. Discover new techniques and enjoy the satisfaction of beautifully sliced bread at your next meal.

  • (92)

    Didn't love being in a group of four working on one meal....We love SLT cooking classes, highly recommend!...Great chef, too many cooks

  • (22)

    Great class!

    enjoyable, hands-on, informative

  • Cooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. Learn how to achieve the crusty, chewy balance in every bite of a French loaf. Try your hand at braiding challah, kneading dough and even making...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Knead, shape and bake your way through this hands-on, technique-focused class. Our expert chef instructor will teach you how to master an array of fundamental doughs—from a lean dough for mini baguettes and an enriched dough...

  • Cooking Class Description: Settle into a cozy baking session with this express 1-hour hands-on class at Sur La Table. Designed as a welcoming introduction to bread baking, this relaxed class skips the long proofs and advanced steps for approachable techniques...

  • (242)

    We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.

    fun, informative, knowledgeable instructor

  • Cooking Class Description: Celebrate Easter with a menu of delicious homemade recipes. In this 3-hour, hands-on workshop, our chef instructor will guide you through the steps for working with yeast and making an enriched dough from scratch. You’ll work...

  • Cooking Class Description: Take a trip to the Emerald Isle for this latest Focus Series class! Our chef instructor will walk you through making sweet and savory Irish breads. We’ll give you tips and tricks for making tasty soda bread, the perfect base...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

  • Cooking Class Description: Start your day on a delicious note in this express 1-hour hands-on class at Sur La Table. Unlike our longer, in-depth bread workshops, this cheerful, beginner-friendly session focuses on simple techniques that deliver warm,...