Cooking classes for making vegetable stir fry offer a hands-on way to discover the art of transforming fresh vegetables into vibrant, flavorful dishes. Whether you’re looking to master quick weeknight dinners or explore new techniques, these classes provide practical skills and inspiration. Learn how to balance textures and flavors while gaining confidence in the kitchen, all in a supportive environment designed for cooks of every experience level.

  • Loni is the best! She taught us so much about dumpling making .

  • Cooking Class Description: Celebrate the Lunar New Year with dishes rich in tradition and flavor. In this hands-on class, you’ll pull long noodles—symbolizing prosperity and longevity—fold wontons and stir-fry crisp Chinese broccoli for a dish that signifies...

  • Cooking Class Description: Who needs takeout when you can easily create delectable Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely...

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    Chef Ben is the absolute best. You will learn so much from him....Great fun class!

    fun, personable instructor, easy to learn

  • Cooking Class Description: Let the season’s bounty shine with a menu of spring-forward favorites. In this class, you’ll use aromatic herbs and garden-fresh veggies to create a lovely seasonal meal—perfect for a dinner party or for just feeding the family....

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    Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...

    learned how to roll a spring roll