French sauce making classes invite you to discover the foundations of classic cuisine in a hands-on, approachable way. Whether you’re new to the kitchen or looking to refine your technique, these classes offer practical instruction on creating rich, flavorful sauces that elevate any meal. Explore time-honored traditions and learn how to bring a touch of French expertise to your everyday cooking with french sauce making classes designed for every skill level.

  • (28)

    The instructor, Gram, was great though and the food was absolutely delicious....We had a great time but I had hoped for more hands-on participation....Overall a great class, great food, would recommend!...Great!

    delicious food, delicious meal, menu expansion

  • Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...

  • (80)

    GREAT DATE NIGHT!...A Great Evening....Chefs Steven and Layne were great....Chef Steven was the lead and did a great job of explaining the steps and how to do everything.

    delicious meal, great chefs, clear explanations

  • Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...

  • Cooking Class Description: Dreaming of Paris in the springtime? We’ll take you there, sort of. In this hands-on class, a chef instructor will guide you through classic French techniques as you pan-sear salmon and finish it with a white wine pan sauce,...

  • Cooking Class Description: Get cozy in the kitchen for an unforgettable date night centered on classic French techniques. You’ll practice searing scallops and building a browned butter caper sauce, then learn how to create silky pommes purée and roast...

  • Cooking Class Description: Bring the flavors of a classic French bistro to your kitchen in this hands-on class. Our chef instructor will guide you through searing a ribeye to perfection and finishing it with a savory tapenade compound butter. You’ll...

  • Cooking Class Description: Step into the rhythms of everyday French cooking with this hands-on class focused on timeless techniques and refined flavors. You’ll learn how to prepare a flaky tomato and goat cheese galette, then move on to Dijon-crusted...

  • (73)

    Great instructor...had a great time, except for no wine with our food....Great class....Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner.

    great instructor, food amount, great time

  • (11)

    Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...

    delicious truffles and shortbread cookies, good instruction from chef karen

  • (3)

    Great class!

    perfect pace, great class, advance recipes

  • Cooking Class Description: Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef...

  • Cooking Class Description: Transport yourself to sunny southern France in this hands-on cooking class. Master the art of Provençal cuisine as you create a vibrant shaved radish and arugula salad with a bold tapenade vinaigrette followed by a richly flavored...

  • Cooking Class Description: Escape to the rolling hills of Tuscany for an evening built on bold flavor and easy romance. You and your plus-one will sear juicy strip steaks and swirl a rich Chianti pan sauce until it’s glossy and irresistible. Then, you’ll...

  • Cooking Class Description: Cook your way through a sun-kissed French menu that celebrates the best of summer produce. In this class, you’ll pan-roast chicken and learn how to render and crisp the skin while keeping the meat juicy. Then it’s all about...

French Sauce Making Classes