Cooking classes with vegetarian sides offer a fresh approach to mealtime, whether you’re looking to expand your repertoire or simply add more color to your plate. Discover how simple ingredients can transform into vibrant, satisfying dishes that everyone at the table will enjoy. From crisp salads to hearty grains and inventive vegetable medleys, these classes make it easy to bring new inspiration to everyday cooking. Embrace the flavors and techniques that turn seasonal produce into memorable sides—perfect for any occasion.

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    Cooking Class Description: Looking to elevate your vegetables front and center? In this class, you’ll update your repertoire with soul-warming recipes for year-long meatless cooking. You’ll start by mixing dough to shape free-form savory wild mushroom...

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    Cooking Class Description: Join us for a satisfying summer meal in this vegetarian-friendly class! Our chef instructor will teach you to use fresh, in-season veggies to create a plant-based meal featuring savory fritters, a spicy sauce and more. Great...

  • Cooking Class Description: Join us and discover how flavorful vegan cooking can be. We’ll cover colorful veggie-based dishes like roasted caramelized cauliflower steaks and spiced up carrots with pomegranate glaze and zesty herb sauce. Save room for...

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    Great class with Chef Ben. Easy to follow recipe that creates delicious pierogis....His instructions provide great tips and results. Bon Appetit!...Great class. I was able to turn out a delicious pierogi. The instructor was helpful and funny.

    helpful instructor, funny instructor, confidence in cooking

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    Great time. Great experience with Megan !! She?s a keeper !!...Best Date Night!

    surprise, delicious food, great experience with megan

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    Cooking Class Description: Entertain the Mediterranean way! In this class, our chef instructor will teach you how to build a traditional mezze platter filled with a selection of the region’s most delicious appetizers. You’ll learn about spices and ingredients...

    delicious

  • Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...

  • Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...

  • Cooking Class Description: Dive into the bold, crave-worthy flavors of Korean barbecue. In this hands-on class, you’ll grill marinated bulgogi beef, prepare a selection of Banchan—from crisp cucumber salad to quick kimchi and savory japchae—and cook...

  • Cooking Class Description: Bring the whole family together for a hands-on pizza party. Designed for kids and adults to cook side by side, this class starts with homemade dough and builds toward bubbling, cheesy pizzas everyone will love. You’ll shape,...

  • Cooking Class Description: Step into the rhythms of everyday French cooking with this hands-on class focused on timeless techniques and refined flavors. You’ll learn how to prepare a flaky tomato and goat cheese galette, then move on to Dijon-crusted...

  • Cooking Class Description: In this technique-driven Signature Series class, you’ll explore how smoke and live fire elevate flavor and texture. Our chef instructor will guide you through managing heat while grilling and smoking skirt steak, finished with...

  • Cooking Class Description: Celebrate the flavors of the season in this hands-on Signature Series class focused on mastering grilling techniques. Your chef instructor will guide you through cooking over live heat as you grill flank steak and finish it...

Cooking Classes With Vegetarian Sides