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(8)
Ironically, those are often the easiest parts of a baking class. Expect a fast pace, no break, and a lot of hands-on work with minimal downtime.
Pros: delicious truffles and shortbread cookies, good instruction from chef karen
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Was a great small class. 100% would recommend weekdays classes....This class was incredible. Chef Danielle was a wonderful instructor who was very patient and kind and gave us many baking tips outside of the course material.
Pros: small class size, hands-on class, encouraging
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Wonderful class...My partner andI took the French pastry class with Sam. We enjoyed it very much. ...We took the French Pastry class with chef Sheila. It was such a wonderful learning environment.
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(92)
Cooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping...
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(90)
The class was the highlight of our trip! Thank you chef!...Everything was hands on from preparing the dough, shaping the butter, rolling and filling the croissants, a fun class! And plenty to take home to share.
Pros: knowledgeable instructor, discount offer, personable instructor
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(63)
ve taken enough classes at SLT to know how they go, but for a newbie I don?...Loved the Class!...Loved the class and the take away! Only issue is that the cake was not thick enough so taste is dominated by buttercream frosting.
Pros: fun class, knowledgeable chefs, chef and helpers were helpful
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(1)
I have taken 4 of her macaron classes. Each time I do it my macarons are nearing perfection.
Pros: effective classes, follow-up support, thorough teaching
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Cooking Class Description: Amaze family and friends with a menu of from-scratch French favorites—they’ll never guess how easy it could be! From braising beef for a hearty Beef Bourguignon to creating a perfectly balanced tangy-sweet salad, you’ll discover...
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Cooking Class Description: Cozy up this fall with a Parisian-inspired menu in this hands-on class featuring innovative Breville appliances. You’ll create Garlic-Rosemary Steak with a silky red wine sauce—emulsified to perfection with the Breville Control...
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Cooking Class Description: Fresh, from-scratch bread can turn any meal into something cozy and indulgent. In this three-hour class, we will teach you time-tested techniques for baking delicious breads. Knead your way to a soft and fluffy focaccia adorned...
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The class moved at a reasonable pace, and the information provided in advance made it easy to be well-prepared....Made real French Macarons approachable and fun!...Vanessa took an ominous topic and made it approachable for us. Loved the class and highly...
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Class was fun but it was mostly bc only myself and my daughter showed up. ...Loved the class...Amazing Class! Chef Cortney knows her way around party art and chocolate!
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Cooking Class Description: Fill your home with the scent of fresh-baked bread. Practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these...
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Loved this class. Learned some tricks I would not have known without the class. ...I would recommend any class she offers wholeheartedly....French Macarons -- Very clear class on zoom...Fall Macaroon Class
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Cooking Class Description: Step into the delicate and delicious world of macarons. Our chef instructor will teach you all of the tips and tricks for mastering the exquisite yet finicky French treat. In this class, you'll use pecan flour to build your...
French Baking Classes For Advanced Bakers
French baking classes for advanced bakers offer a chance to refine your skills and expand your repertoire with techniques inspired by classic patisseries. Designed for those who already have a solid foundation, these classes dive deeper into the artistry and precision that define French baking. Whether you’re looking to master laminated doughs, intricate pastries, or delicate desserts, you’ll find opportunities to challenge yourself and elevate your creations. Discover new methods, nuanced flavors, and the confidence to tackle even the most complex recipes in the world of French baking.