French baking classes for advanced bakers offer a chance to refine your skills and expand your repertoire with techniques inspired by classic patisseries. Designed for those who already have a solid foundation, these classes dive deeper into the artistry and precision that define French baking. Whether you’re looking to master laminated doughs, intricate pastries, or delicate desserts, you’ll find opportunities to challenge yourself and elevate your creations. Discover new methods, nuanced flavors, and the confidence to tackle even the most complex recipes in the world of French baking.

  • (46)

    Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...

    clear instruction, beautiful croissants, thorough instruction

  • (44)

    What a great time making croissants...Merianne was great! I had always want to learn to make croissants and now I am making them at home!

    enjoyable, learning experience

  • (11)

    Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...

  • (3)

    Great Class...Great online croissant class!

    interactive experience, enjoyable class, detailed instruction

  • Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

  • Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...

  • Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...

  • Cooking Class Description: Refine your pastry skills with this technique-driven deep dive into classic French macarons. In this 3-hour class, our chef instructor will guide you through every step—from whipping stable meringue to mastering macaronage,...

  • Cooking Class Description: Crisp on the outside, tender within and endlessly elegant—French macarons are the ultimate baking badge of honor. In this hands-on 3-hour class, you’ll whip glossy meringue, fold silky batter to just the right texture and pipe...

  • (93)

    Didn't love being in a group of four working on one meal....We love SLT cooking classes, highly recommend!...Great chef, too many cooks

    informative, fun, fantastic instructor

  • (46)

    Best Class Ever...Great class. Instructor was very knowledgeable and helpful....Cleaning team was great as well.

    beautiful dessert, helpful tips and tricks, helpful instructor

  • (10)

    Great class!...Our croissants turned out great. I thought it was a little slow, but not the fault of the chef.

    great results, great class, excellent explanation

  • (2)

    Cooking Class Description: Make this the sweetest Mother’s Day yet! In this class, you will learn to craft delectable vanilla bean shells with raspberry buttercream from your own kitchen. Our chef instructor will walk you through each step of preparing...

    clear instructions, excellent instructor

  • Cooking Class Description: We get a little nutty in this latest Focus Series class! Our chef instructor will teach you all the skills and techniques for conquering Pistachio Macarons. In this class, you’ll learn to build your batter, how to correctly...

  • Cooking Class Description: Get a taste of French sweets in our latest Focus Series class! Our chef instructor will show you all the elements needed to create delicious éclairs—from making a pâte à choux to a classic pastry cream filling and finishing...

  • Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...

  • Cooking Class Description: Discover how a classic French tea cake can become a canvas for modern creativity. You’ll begin with the traditional batter, then transform it into showstopping treats—think brown-butter madeleines topped with whipped cream...

  • (1)

    Cooking Class Description: In this 3-hour class, we take two decadent desserts and encapsulate the flavor in petite, delicate macarons. Our chef instructor will teach you to make two macaron flavors—Peach and Champagne and Chocolate Crème Brûlée—for...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

  • Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and...

French Baking Classes For Advanced Bakers