French Baking Classes For Advanced Bakers

French baking classes for advanced bakers offer a chance to refine your skills and expand your repertoire with techniques inspired by classic patisseries. Designed for those who already have a solid foundation, these classes dive deeper into the artistry and precision that define French baking. Whether you’re looking to master laminated doughs, intricate pastries, or delicate desserts, you’ll find opportunities to challenge yourself and elevate your creations. Discover new methods, nuanced flavors, and the confidence to tackle even the most complex recipes in the world of French baking.

  • Croissant Connoisseur
    $89
    (30)

    Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...

    Add to Bag
  • Perfecting French Pastries
    $99
    (29)

    Overall we had a great time, learned that the eclairs were not that hard to make, and that the pastry

    Pros: attentive chef, delicious food, good demonstration

    Add to Bag
  • Mastering French Macarons
    $89

    Cooking Class Description: Crisp on the outside, tender within and endlessly elegant—French macarons are the ultimate baking badge of honor. In this hands-on three-hour class, you’ll whip glossy meringue, fold silky batter to just the right texture and...

    Add to Bag
  • Parisian Pastries
    $89

    Cooking Class Description: Learn the fundamentals of French pastries in this three-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

    Add to Bag
  • The Essentials of Bread Baking
    $89

    Cooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. Learn how to achieve the crusty, chewy balance in every bite of a French loaf. Try your hand at braiding challah, kneading dough and even making...

    Add to Bag
  • Be Mine Macarons
    $99
    (71)

    We love the Experience, The chef was Amazing!!...Life is great!...Had a great time. Met some great ladies and instructor was the best.

    Pros: easy to follow, delicious, delicious macarons

    Add to Bag
  • Online 2-Day Croissant Workshop (Eastern Time)
    $60
    (7)

    Great class!...Our croissants turned out great. I thought it was a little slow, but not the fault of the chef.

    Add to Bag
  • Online Focus Series: Raspberry Heart Macarons (Eastern Time)
    $39

    Macaron class was great...Chef was great - was so easy to follow. All the little tips were so helpful!

    Add to Bag
  • Online Classic Desserts: Soufflé (Eastern Time)
    $39

    Cooking Class Description: Celebrate with a soufflé! Learn to make our famous Chocolate Soufflé recipe from scratch in this class guided by a chef instructor. After baking a classic French soufflé, you’ll top it with a silky crème anglaise. Great for...

    Add to Bag
  • Spring Treats: French-Inspired Baking
    $99

    Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...

    Add to Bag
  • St. Patrick's Day Macarons
    $99
    (1)

    Cooking Class Description: Have a little luck of the Irish on your side as you learn to create French macarons in this three-hour baking class! Our chef instructor will teach you the skills and techniques for perfecting macaron with festive flavors....

    Add to Bag
  • Online Focus Series: The Classic Éclair (Eastern Time)
    $39

    Cooking Class Description: Get a taste of French sweets in our latest Focus Series class! Our chef instructor will show you all the elements needed to create delicious éclairs—from making a pâte à choux to a classic pastry cream filling and finishing...

    Add to Bag
  • Springtime Macarons
    $89

    Cooking Class Description: Master the macaron in this in-depth, three-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam...

    Add to Bag
  • Modern Madeleines
    $89

    Cooking Class Description: Discover how a classic French tea cake can become a canvas for modern creativity. You’ll begin with the traditional batter, then transform it into showstopping treats—think brown-butter madeleines topped with whipped cream...

    Add to Bag
  • Online Focus Series: Pistachio Macarons (Eastern Time)
    $39

    Cooking Class Description: We get a little nutty in this latest Focus Series class! Our chef instructor will teach you all the skills and techniques for conquering Pistachio Macarons. In this class, you’ll learn to build your batter, how to correctly...

    Add to Bag

French Baking Classes For Advanced Bakers

Mastering advanced French baking is a journey marked by dedication, creativity, and a genuine love for the craft. Whether you’re perfecting the delicate balance of a crisp Kouign Amann or pursuing the elusive shine of a flawlessly piped macaron, the tools and resources you choose play a pivotal role in your success. Advanced bakers often seek out classes that offer immersive, hands-on experiences, where small groups allow for tailored feedback and the chance to refine intricate techniques. These classes go far beyond the basics, delving into the complexities of laminated doughs, pâte à choux, entremets, and artistic decoration—skills that demand both patience and precision. For those with professional aspirations, advanced programs at renowned culinary schools provide an environment where you can work alongside accomplished pastry chefs, gaining insights that only come from years of experience. Even seasoned home bakers find that the right class can unlock new levels of artistry, helping them bring a taste of Paris into their own kitchens, one buttery croissant or glossy éclair at a time.

The appeal of these advanced French baking classes extends well beyond personal growth—they make thoughtful, memorable gifts for passionate bakers or anyone looking to elevate their repertoire. Imagine surprising a friend who’s spent years perfecting their brioche with an immersive workshop that explores viennoiserie or entremets in detail, or gifting a loved one a spot in a week-long pastry intensive just as the winter chill lingers and the kitchen beckons with the promise of warm, freshly baked treats. February is an ideal time to dive into these pursuits; the slower pace of the season invites you to linger at the counter, savoring the process of folding dough or piping ganache. Advanced classes not only build technical skills but also foster a sense of community, as you work alongside others who share your passion for the nuances of French patisserie. The camaraderie found in these settings often leads to lasting friendships and a deeper appreciation for the tradition and innovation that define French baking.

If you’re considering taking your skills to the next level, it’s helpful to think about what you want from your experience. Intensive, multi-day workshops are perfect for those eager to immerse themselves fully and see dramatic progress in a short time, while specialized modules allow you to focus on particular techniques or pastries that intrigue you most. Whether you’re aiming to pursue a professional path or simply wish to challenge yourself with new recipes and advanced methods, there’s a class format to match your ambitions. And if you’re not quite ready for advanced techniques, or you know someone just beginning their French baking journey, our French Baking Classes For Beginners offer a welcoming introduction to foundational skills. Wherever you are on your baking path, the right class can inspire confidence, spark creativity, and open the door to a world of exquisite French pastries, crafted by your own hands.

Best Sellers

Related Pages