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(45)
Merianne was great! I had always want to learn to make croissants and now I am making them at home!...What a great time making croissants
Pros: enjoyable, learning experience
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(11)
Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...
Pros: delicious truffles and shortbread cookies, good instruction from chef karen
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Cooking Class Description: Learn the fundamentals of French pastries in this three-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...
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Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...
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Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...
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Cooking Class Description: Refine your pastry skills with this technique-driven deep dive into classic French macarons. In this 3-hour class, our chef instructor will guide you through every step—from whipping stable meringue to mastering macaronage,...
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Cooking Class Description: Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind...
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Cooking Class Description: Learn all about the flaky and buttery goodness that goes into making the perfect French croissant in this hands-on 3-hour class. Our chefs will teach you about mixing, laminating and shaping dough for the perfect flaky finish....
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(93)
We love SLT cooking classes, highly recommend!...Great experience! I'll be back!...Elise was a great teacher!...The fresh, homemade butter was the best! So fun!
Pros: informative, fun, fantastic instructor
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(63)
Kelly was great - very fun and informative!...I am so glad I did it, it was a great learning experience
Pros: hands-on experience, fun experience, excellent teaching
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(46)
Best Class Ever...Great class. Instructor was very knowledgeable and helpful....Cleaning team was great as well.
Pros: beautiful dessert, helpful tips and tricks, helpful instructor
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Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...
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Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...
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Cooking Class Description: In this class, our chef instructor will guide you through the techniques behind classic pastry doughs as you make both pâte sucrée and flaky pâte brisée from scratch. You’ll fill a crisp parbaked shell with silky pastry cream...
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Cooking Class Description: Indulge your sweet tooth in this chocolate-filled baking experience. You’ll bake a deeply rich Flourless Chocolate Torte, layer dark, milk and white chocolate mousse and craft crisp honeycomb candy coated in glossy chocolate....
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Cooking Class Description: There's no better way to celebrate than with macarons! In this 3-hour class, your chef instructor will walk you through the techniques behind these beloved French confections, from meringue-making to macaronage. You'll learn...
French Baking Classes For Advanced Bakers
French baking classes for advanced bakers offer a chance to refine your skills and expand your repertoire with techniques inspired by classic patisseries. Designed for those who already have a solid foundation, these classes dive deeper into the artistry and precision that define French baking. Whether you’re looking to master laminated doughs, intricate pastries, or delicate desserts, you’ll find opportunities to challenge yourself and elevate your creations. Discover new methods, nuanced flavors, and the confidence to tackle even the most complex recipes in the world of French baking.