French Pastry Classes For Advanced Bakers

French pastry classes for advanced bakers offer a chance to refine your technique and explore the artistry behind classic and modern patisserie. Dive into intricate recipes, master precise methods, and challenge your skills alongside fellow enthusiasts who share your passion for baking. Whether you’re eager to perfect laminated doughs or experiment with elegant entremets, these classes are designed to inspire creativity and elevate your craft in the kitchen.

  • Croissant Connoisseur
    $99
    (40)

    Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...

    Pros: clear instruction, beautiful croissants, thorough instruction

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  • Perfecting French Pastries
    $89

    Overall we had a great time, learned that the eclairs were not that hard to make, and that the pastry

    Pros: attentive chef, delicious food, good demonstration

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  • Mastering French Macarons
    $89

    Cooking Class Description: Crisp on the outside, tender within and endlessly elegant—French macarons are the ultimate baking badge of honor. In this hands-on three-hour class, you’ll whip glossy meringue, fold silky batter to just the right texture and...

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  • Parisian Pastries
    $99

    Cooking Class Description: Learn the fundamentals of French pastries in this three-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

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  • Elegant Macarons for Mom
    $89
    (46)

    Best Class Ever...Great class. Instructor was very knowledgeable and helpful....Cleaning team was great as well.

    Pros: beautiful dessert, helpful tips and tricks, helpful instructor

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  • Online 2-Day Croissant Workshop (Eastern Time)
    $60
    (7)

    Our croissants turned out great. I thought it was a little slow, but not the fault of the chef....Great class!

    Pros: great results, great class, excellent explanation

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  • Online Focus Series: Pistachio Macarons (Eastern Time)
    $39

    Cooking Class Description: We get a little nutty in this latest Focus Series class! Our chef instructor will teach you all the skills and techniques for conquering Pistachio Macarons. In this class, you’ll learn to build your batter, how to correctly...

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  • Online Focus Series: The Classic Éclair (Eastern Time)
    $39

    Cooking Class Description: Get a taste of French sweets in our latest Focus Series class! Our chef instructor will show you all the elements needed to create delicious éclairs—from making a pâte à choux to a classic pastry cream filling and finishing...

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  • Be Mine Macarons
    $89

    We love the Experience, The chef was Amazing!!...Life is great!...Had a great time. Met some great ladies and instructor was the best.

    Pros: easy to follow, delicious, enjoyable experience

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  • Teens 5-Day Summer Series: The Pastry Showcase
    $389

    Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

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  • St. Patrick's Day Macarons
    $89
    (1)

    Cooking Class Description: Have a little luck of the Irish on your side as you learn to create French macarons in this three-hour baking class! Our chef instructor will teach you the skills and techniques for perfecting macaron with festive flavors....

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  • Spring Treats: French-Inspired Baking
    $89

    Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...

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  • Elegant Macarons for Mom + Sur La Table Pâtissier Apron
    $99

    Cooking Class Description: In this three-hour class, we take two decadent desserts and encapsulate the flavor in petite, delicate macarons. Our chef instructor will teach you to make two macaron flavors—Peach and Champagne and Chocolate Crème Brûlée—for...

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  • Modern Madeleines
    $89

    Cooking Class Description: Discover how a classic French tea cake can become a canvas for modern creativity. You’ll begin with the traditional batter, then transform it into showstopping treats—think brown-butter madeleines topped with whipped cream...

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  • Springtime Macarons
    $89

    Cooking Class Description: Master the macaron in this in-depth, three-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam...

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French Pastry Classes For Advanced Bakers

Mastering advanced French pastry is a pursuit that blends artistry, science, and tradition—a journey that calls for both precision and creativity. For experienced bakers, the world of French patisserie opens up with new challenges: think of assembling multi-layered entremets, laminating dough for croissants and puff pastry, or perfecting the sheen of a mirror glaze. The tools and classes found here are curated for those who already understand the basics and are eager to deepen their expertise, whether that’s tempering chocolate for a crisp snap or piping meringue with a practiced hand. In February, when the chill lingers and the kitchen becomes a cozy retreat, there’s something especially rewarding about working with doughs and creams, letting the aroma of caramelized sugar and baked butter fill the air. These advanced classes and products are designed for bakers who want to explore the technical side of French pastry, from understanding gluten development in brioche to mastering the fine details of macaronage. It’s about building on a foundation of skill, pushing boundaries, and finding joy in the meticulous process that transforms simple ingredients into edible art.

These offerings are ideal for passionate home bakers, culinary students, and even professionals looking to refine their craft. For those who have already tackled the basics and want to delve into the complexity of French desserts, advanced classes and specialized tools become essential. They make thoughtful gifts for the dedicated baker in your life—the friend who spends weekends perfecting pâte à choux, or the family member whose kitchen counters are dusted with flour and filled with the promise of something extraordinary. There’s a special satisfaction in gifting an experience or tool that inspires creativity and skill, especially when it’s tailored to someone’s culinary ambitions. Whether you’re preparing for a special occasion, seeking to replicate the elegance of a Parisian patisserie, or simply indulging your own curiosity, these advanced pastry classes provide an opportunity to learn from expert instructors, connect with fellow enthusiasts, and practice techniques that require patience and precision. If you’re just beginning your French baking journey or want to revisit the fundamentals before tackling more complex recipes, our French Baking Classes For Beginners offer a welcoming starting point.

As you browse this selection, consider your current skill set and what you hope to achieve—whether it’s perfecting the rise of a laminated dough, mastering the shine of a chocolate glaze, or understanding the delicate balance of flavors in a classic entremet. Advanced French pastry is as much about the process as the final result, and investing in quality instruction, reliable equipment, and the right ingredients can make all the difference. The season’s slower pace invites experimentation, allowing time to practice folding, piping, and assembling with intention. These classes and tools are more than just resources—they’re invitations to immerse yourself in the traditions of French baking, to savor the rewards of patience and practice, and to share the results with those you love. Whether you’re refining your technique or seeking new inspiration, the world of French pastry offers endless opportunities for growth and delight.

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