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(62)
I love going to your cooking classes. I have learnt a lot. Thank you....Great class with lots of very valuable tips. Plenty of opportunity to ask questions and the small class size made it easier to engage with the person leading the classes.
Pros: fun, enjoyment, engaging
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(53)
I attended this class. Everyone who was there loved the class and then the food was awesome!!...We took this class last night. It's an excellent menu and was so much fun to cook.
Pros: delicious meal, great chefs, clear explanations
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(44)
Great class!...I was so happy with this class and I was nervous as the one I had taken for macarons at pentagon city location wasn't a good class. ...Wonderful class! Larissa was a great instructor, had a great time.
Pros: fun, great instructor, knowledgeable
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(37)
French Pastry...Nice French baking
Pros: helpful guidance, delicious food, educational
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(35)
Great class! Time management is key in this class. Chef did a great job!...Excellent class!!...My granddaughter and I enjoyed the croissant baking class and then
3 days later made them together at home.Pros: delicious croissants, enjoyable class, accommodating manager
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(32)
He has immense knowledge, and makes the class fun. Look forward to taking another class with him. ...Darrel was an amazing teacher and I recommend any classes taught by him....Fantastic French Chef!
Pros: chef, great food, knowledgeable instructor
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(11)
I would totally recommend this class....Class was very worthwhile. Good instructor.
Pros: layered class, interactive instructor, helpful tips and tricks
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(9)
The tables with 2 people went home with full boxes and had much more hands on time. This class should not have more than 3 people to a station. ...Flawless Macaroon class...Definitely recommend this class.
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(9)
Awesome class- Ben was fantastic at teaching us to cook!...Thanks Ben for an awesome cooking class. Well done....Great class - 10/10...It was great! Such a fun class?special time for me and my wife.
Pros: fun, process, enjoyment
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(6)
Great class and instructor. Food was really great.
Pros: encouragement of experimentation, flavorful, teaching ability
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(4)
Cooking Class Description: Explore the bounty of the season with this French-focused menu! From colorful Ratatouille to succulent steak and more, our chef instructor will guide you through creating classic French dishes that highlight summer produce....
Pros: recipes, experience
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Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...
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Cooking Class Description: Join us on a culinary tour of coastal France! In this hands-on class, you’ll marinate olives in Provençal herbs, pan-roast a steak to perfection and make a refreshing salad with chèvre and a zesty preserved lemon vinaigrette....
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Cooking Class Description: Learn your way around French bistro favorites in this romantic class. We’ll pan-roast chicken and finish with a wine and herb sauce for a simple dish with decadent flavor. Then, you and your partner will work alongside classmates...
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Cooking Class Description: Prepare a spread reminiscent of the seaside in this class, where you’ll learn to create a French favorite—Moules Frites. Our chef instructor will teach you how to perfectly steam mussels and make from-scratch frites. You’ll...
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Cooking Class Description: Delicious, sweet and oh-so-satisfying to make, we’ll show you how to fill choux puffs with pastry cream to create scrumptious chocolate covered profiteroles in this class.
- To get fully prepared for class, download our prep...
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Cooking Class Description: Join us to enjoy a classic French meal with fresh produce of the season. Learn to grill salmon perfectly and brighten it with lemon-dill butter. Then, you'll make a herby dish with haricot verts and assemble a delicious seasonal...
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Cooking Class Description: Step into the world of Julia Child with a menu inspired by her beloved recipes. In this class, you’ll master French cooking techniques, like poaching eggs and whipping up a decadent chocolatey mousse. Our chef instructor will...
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Cooking Class Description: Fine food relies on the classic French techniques. Our chef instructor teaches you how to perfectly pan-roast the chicken, then build a delicious whole-grain mustard sauce. For the side, prepare a rich and comforting truffled...
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Cooking Class Description: What’s more romantic than dining at a cozy bistro? Cooking French favorites with your special someone. Try your hand at pan roasting chicken, practice your knife skills while preparing vegetables for an in-season salad and...
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Cooking Class Description: Slip into the life upstairs at Downton Abbey kitchen for one unforgettable class. In partnership with Downton Abbey: The Grand Finale, we will craft dishes worthy of the Crawley family's grand table. Learn to perfectly sear...
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Cooking Class Description: Skip the fancy restaurant scene and create your own romantic French dinner for two. In this class, you'll learn top techniques for pan-roasting poultry and crafting a stunning and delicious Rainbow Truffled Pommes Anna. Plus,...
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Cooking Class Description: The perfect French meal awaits you in this class! Our expert chef instructor will teach you how to cook beautifully seared chicken breasts flavored with capers, olives and roasted lemons. Plus, you’ll learn to prepare a simple...
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Cooking Class Description: Join us in celebrating 53 years of unforgettable meals, memories, and moments around the table. In this special anniversary cooking class, you’ll create a decadent French-inspired feast—centered around our signature dish: roasted...
French Cuisine Classes
French cuisine classes invite you to discover the rich flavors, timeless techniques, and culinary traditions that have made French cooking beloved around the world. Whether you’re eager to master classic dishes or simply want to expand your kitchen skills, these classes offer an approachable way to explore everything from rustic comfort foods to elegant bistro favorites. With hands-on instruction and expert guidance, you’ll gain both confidence and inspiration to bring a bit of France into your own home.
French Cuisine Classes
French cuisine has a timeless appeal that draws both seasoned cooks and curious beginners into the kitchen, inviting them to explore a world of flavors, textures, and techniques. Whether you’re hoping to master the art of classic sauces, perfect a rustic baguette, or tackle the delicate process of creating pastries like macarons and éclairs, the right tools and resources can make all the difference. As summer unfolds, many find themselves inspired by the bounty of fresh produce—ripe tomatoes, fragrant herbs, and tender greens—making it an ideal season to experiment with French recipes that celebrate ingredients at their peak. Cooking classes centered around French cuisine offer more than just instruction; they provide a hands-on experience that demystifies foundational techniques, from knife skills to the nuances of seasoning. These classes are designed to be approachable, welcoming participants of all skill levels, and often foster a sense of camaraderie as students collaborate to create memorable meals. The joy of preparing and sharing a meal à la française is something that resonates with anyone who values good food and convivial company.
When considering a French cuisine class, think about what you hope to gain from the experience. Beginners may be drawn to introductory sessions that focus on simple, satisfying dishes—think coq au vin or ratatouille—while more experienced cooks might seek out classes that delve into advanced pastry work or regional specialties. For those who love to entertain, menu-based classes offer the chance to craft a multi-course meal, learning how to balance flavors and textures for a truly memorable dinner party. Specialty classes, such as those dedicated to croissants or soufflés, provide targeted instruction for those interested in mastering a particular dish. These experiences also make thoughtful gifts, especially for anyone with a passion for travel, food, or culture. Gifting a French cooking class is a way to offer not just knowledge, but also the pleasure of discovery and the satisfaction of new skills—perfect for newlyweds, recent graduates, or anyone celebrating a milestone. Many classes are available both in-person and online, allowing for flexibility whether you prefer the energy of a group setting or the convenience of learning at home. For those looking to challenge themselves further, there are options to build upon foundational knowledge with more complex techniques and recipes; our Advanced Cooking Classes are a great next step for those ready to elevate their skills.
Choosing the right French cuisine class is about matching your interests and experience level to the format and focus of the session. Beginners will appreciate classes that emphasize hands-on practice and clear instruction, while intermediate and advanced cooks may seek out sessions that explore regional variations or professional techniques. Look for classes led by experienced instructors who can share not only recipes but also the stories and traditions behind each dish. Seasonal classes that incorporate fresh summer produce can be especially rewarding, offering inspiration for light, vibrant meals that capture the essence of French dining. Whether you’re cooking for yourself, your family, or a gathering of friends, the skills you gain in a French cuisine class will serve you well for years to come, enriching your culinary repertoire and deepening your appreciation for the art of cooking.
When considering a French cuisine class, think about what you hope to gain from the experience. Beginners may be drawn to introductory sessions that focus on simple, satisfying dishes—think coq au vin or ratatouille—while more experienced cooks might seek out classes that delve into advanced pastry work or regional specialties. For those who love to entertain, menu-based classes offer the chance to craft a multi-course meal, learning how to balance flavors and textures for a truly memorable dinner party. Specialty classes, such as those dedicated to croissants or soufflés, provide targeted instruction for those interested in mastering a particular dish. These experiences also make thoughtful gifts, especially for anyone with a passion for travel, food, or culture. Gifting a French cooking class is a way to offer not just knowledge, but also the pleasure of discovery and the satisfaction of new skills—perfect for newlyweds, recent graduates, or anyone celebrating a milestone. Many classes are available both in-person and online, allowing for flexibility whether you prefer the energy of a group setting or the convenience of learning at home. For those looking to challenge themselves further, there are options to build upon foundational knowledge with more complex techniques and recipes; our Advanced Cooking Classes are a great next step for those ready to elevate their skills.
Choosing the right French cuisine class is about matching your interests and experience level to the format and focus of the session. Beginners will appreciate classes that emphasize hands-on practice and clear instruction, while intermediate and advanced cooks may seek out sessions that explore regional variations or professional techniques. Look for classes led by experienced instructors who can share not only recipes but also the stories and traditions behind each dish. Seasonal classes that incorporate fresh summer produce can be especially rewarding, offering inspiration for light, vibrant meals that capture the essence of French dining. Whether you’re cooking for yourself, your family, or a gathering of friends, the skills you gain in a French cuisine class will serve you well for years to come, enriching your culinary repertoire and deepening your appreciation for the art of cooking.