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(119)
I would highly recommend any of these cooking classes....Would like to be able to do the cooking. Do you always have 4 people sharing one cooking pot?
Pros: delicious food, chef, food
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(85)
Fun cooking class...The food was amazing. learned a lot of new cooking tip.
Pros: fun, delicious meal, enjoyment
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(53)
We really enjoyed learning cooking terms and cooking in a fun group. Our chef, Gaby was friendly and very knowledgeable making us feel comfortable. ...I look forward to more cooking sessions....Couple's Cooking Class - NY Steak Meal...cooking class
Pros: fun experience, fun, educational
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(53)
We had a great time at the Thai Food cooking class! Excellent teacher and assistant. So much delicious food. ...Fun & Flavorful Thai Cooking Class
Pros: delicious food, enjoyable class, fun
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(18)
A very good cooking class!
Pros: delicious food, humor, fun experience
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(11)
It was great! No cooking experience needed!
Pros: easy to use, nice staff, easy instructions
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(11)
She did show us how to roll them and gave all the cooking information. If it's called a croissant workshop then croissants should definitely be part of the end product.
Pros: layered class, interactive instructor, helpful tips and tricks
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First time taking cooking class at Sur La Table and it was the best!
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Cooking Class Description: Classic French techniques are the building blocks of masterful home cooking. Learn these essentials and take on quintessential French cuisine in this hands-on class. From gently steaming salmon to braising leeks to perfection,...
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Cooking Class Description: Prepare a spread reminiscent of the seaside in this class, where you’ll learn to create a French favorite—Moules Frites. Our chef instructor will teach you how to perfectly steam mussels and make from-scratch frites. You’ll...
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Cooking Class Description: Savor the flavors of an Italian summer with a fresh, herb-forward menu. Our chef instructor will guide you through making polenta bites, teach you to marinate and grill a steak and create a fresh summer salad with grains. Cool...
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Cooking Class Description: Create the ambiance of a Parisian bistro in your own home. From rosemary-infused pan-seared chicken with wild mushrooms to savory cheese puffs, we’ll show you—step-by-step—how to make an extremely memorable French meal. The...
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Really enjoyed learning the best techniques for cooking Korean dishes. The chef was very informative and answered all questions. ...A memoir led to this cooking class!
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Cooking Class Description: Discover the world of rustic and refined Italian cooking in this class that combines simple ingredients with incredible, complex flavors. This sumptuous Italian menu infuses tradition with new flourishes—from a crispy chicken...
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Cooking Class Description: Get comfortable in the kitchen preparing a French-inspired steak dinner. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then, we’ll put a fresh...
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Cooking Class Description: Gastronomic creativity is at your fingertips in this cooking class, featuring a carefully curated menu. From mastering the art of searing steak to carefully combining spices for a decadent crust to serve with an herb-infused...
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Cooking Class Description: Celebrate the legacy of cooking global foods in our kitchens and honor our founders with this vibrant Spanish-inspired menu. Master the art of building flavors in a Classic Seafood Paella, crisp up potatoes in a delicious patatas...
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Cooking Class Description: Just when you thought Thai food couldn't get any better, we're adding fresh summer flavors. Get to know your way around a wok as we familiarize you with classic Thai ingredients, flavors and techniques. Practice grilling as...
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Cooking Class Description: Join us in celebrating 53 years of unforgettable meals, memories, and moments around the table. In this special anniversary cooking class, you’ll create a decadent French-inspired feast—centered around our signature dish: roasted...
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Cooking Class Description: Step into the world of Julia Child with a menu inspired by her beloved recipes. In this class, you’ll master French cooking techniques, like poaching eggs and whipping up a decadent chocolatey mousse. Our chef instructor will...
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Cooking Class Description: Fine food relies on the classic French techniques. Our chef instructor teaches you how to perfectly pan-roast the chicken, then build a delicious whole-grain mustard sauce. For the side, prepare a rich and comforting truffled...
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Cooking Class Description: Indulge in the rich flavors of an Italian autumn in this class! You’ll discover the art of creating mouthwatering gnocchi from fresh sweet potato. These pillowy delights will be paired with exquisite accompaniments like succulent...
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Cooking Class Description: Discover a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant Tuscan flavors and create a sumptuous menu in this hands-on...
Intermediate Cooking Lessons
Intermediate cooking lessons are designed for home cooks ready to build on their skills and explore new techniques in the kitchen. Whether you’re comfortable with the basics or looking to tackle more complex recipes, these classes offer hands-on experience and expert guidance to help you gain confidence. Discover how to elevate your everyday meals, experiment with fresh flavors, and bring creativity to your cooking routine with our intermediate cooking lessons.
Intermediate Cooking Lessons
The products recommended for intermediate cooking lessons are chosen with versatility and growth in mind. These are the kinds of tools and equipment that help home cooks refine their techniques and explore new culinary territory, from mastering knife skills to perfecting the art of sautéing, roasting, or even sous vide. Many of these items make thoughtful gifts for aspiring chefs, newlyweds looking to build their kitchen, or anyone eager to take their cooking to the next level. They’re also ideal for families who love to cook together or for those who enjoy hosting and want to elevate their dinner parties. Investing in quality kitchen essentials at this stage means you’ll have reliable tools that can handle everything from everyday meals to ambitious weekend projects. The confidence that comes with using the right equipment often inspires cooks to try new methods—like making homemade pasta, preparing stocks and broths, or experimenting with global flavors. And when you’re ready to branch out, intermediate cooking lessons often introduce the science behind cooking, helping you understand how to balance flavors and create cohesive menus that reflect your unique style.
For those just beginning their culinary journey, or if you’re looking to build a solid foundation before tackling more advanced techniques, you might find our Basic Cooking Skills Courses helpful. But if you’re eager to keep challenging yourself, intermediate cooking lessons offer the perfect blend of structure and creativity. They encourage cooks to move beyond following recipes to truly understanding them, making it easier to improvise and enjoy the process. Imagine the satisfaction of pulling off a perfectly seared steak, a vibrant summer salad with homemade vinaigrette, or a rustic fruit tart that showcases July’s best berries. These lessons—and the products that support them—are all about building confidence, expanding your culinary horizons, and making every meal a little more memorable. Whether you’re learning solo, with friends, or as a family, the journey from basic to intermediate cooking is a rewarding one, filled with delicious discoveries and new skills that last a lifetime.
Top Picks For Intermediate Cooking Lessons
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"I attended this class. Everyone who was there loved the class and then the food was awesome"
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"My ten year old daughter and I had the best, and most delicious, time cooking and learning together. Everyone was incredibly kind and helpful"
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"She did show us how to roll them and gave all the cooking information. If it's called a croissant workshop then croissants should definitely be part of the end product"
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"The only thing that would have been helpful was to get a few reminder re: the class"
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"Chef Dom was very patient in teaching us & I may come to actually ENJOY cutting vegetables! Looking forward to taking more classes & learning more skills"
