Cooking classes for seafood lovers are designed to inspire your next culinary adventure. Whether you’re drawn to delicate shellfish, crave the flavors of fresh fish, or want to master classic seafood techniques, these classes offer hands-on instruction tailored to every skill level. Explore new recipes, refine your knife skills, and discover the secrets to unlocking the best in every catch—all with guidance from passionate instructors who share your love for all things from the sea. Dive in and let your seafood journey begin.

  • Cooking Class Description: Usher in summer with savory coastal flavors. In this class, you'll practice shaping and pan-frying crab cakes, making delicious potatoes, and creating a creamy buttermilk coleslaw.



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  • Cooking Class Description: Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the...

  • (110)

    I love every class I take!...Love all the cooking classes at Sur la Table. Always a fun date with my husband

    fun, delicious meal, enjoyment

  • (73)

    Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner....had a great time, except for no wine with our food....Great instructor...Great class.

    great instructor, food amount, great time

  • (32)

    Great food! The best Banana foster I have ever had!...Great experience, great food!

    delicious food, enjoyable class, fun

  • Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...

  • Cooking Class Description: Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp in to...

  • Chef Peter, Trish and the team were great.

  • Great class, very detailed , love the sesioon...Great c lass, delicious food and wonderful instructor...Great class, the food was delicious.

    class quality, knowledgeable, delicious food

  • Cooking Class Description: Let the season's best produce lead the way in this vibrant, farmers market-inspired class. Your chef instructor will guide you through grilling a beautiful salmon fillet and topping it with a bright, charred corn and pickled...

  • Cooking Class Description: Step into the kitchen with Breville and Sur La Table for a hands-on showcase of the tools that make every step feel effortless. Your chef instructor will guide you through a grilled salmon paired with a smoky tomato vinaigrette...

  • Cooking Class Description: Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany...

  • Cooking Class Description: What's more fun than eating sushi? Learning to make it with your special someone! You and your partner will master the art of rolling as you prepare a Shrimp Tempura Roll, Crab Inari Sushi in crispy fried tofu pockets and a...

  • Cooking Class Description: Bring the elegance of a French restaurant to your own kitchen in this technique-driven class. Your chef instructor will guide you through pan-roasting a perfect Cod fillet and finishing it with a bright Tarragon-Citrus Butter,...

  • (4)

    Cooking Class Description: Cook alongside your date in the comfort of you kitchen as you discover how wine can transform a dish from the inside out. You'll sear scallops and finish them with a delicate Pinot Gris butter sauce, letting the wine's bright...

  • (1)

    Chef Vanessa is very organized and has great tips on how to organize the preparation of each dish.

    fulfilling, organization, excellent class

  • Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

  • Cooking Class Description: No reservation required, just great company and an appetite for something luxurious. You'll fry golden crab cakes paired with a creamy mustard-chive sauce, then shave fennel and pear into a crisp, elegant salad. A crostini...

Cooking Classes For Seafood Lovers